Taihu Lake Sanbai not only refers to the three precious ingredients here in Taihu Lake, but also the name of a dish.

Fried whitebait, steamed white fish, and white shrimp choked in wine, these three dishes only use one of the ingredients in the Taihu Lake Sanbai, but the Taihu Lake Sanbai dish includes all the three whites.

Glancing at the recipe, Chen Mo knew it in his heart.

"Taihu Sanbai is a dish that brings out the deliciousness of the three ingredients to the extreme, and the real freshness actually comes from the deliciousness of the ingredients themselves. ”

Chen Mo took out a piece of old tofu, cut the tofu into small pieces first, and put it into the bottom of the casserole prepared in advance.

This casserole is huge, about the size of a regular washbasin.

First, pick out a few white fish from the basket, and quickly process and slice them with dragon sparrows.

The fresh white fish fillets are then placed on top of the tofu cubes.

Then, Chen Mo picked out some white shrimp and whitebait from the basket and placed them neatly on the remaining places on the tofu.

Add the water from Taihu Lake and cover with tofu.

Cook over medium-high heat.

Simmer for about 15 minutes, and if you do it longer, the fresh fillets, fish and shrimp will be old.

In between, add water every 5 minutes, and pour clear Taihu Lake water along the edge of the casserole lid without removing the lid of the casserole.

After 15 minutes, Chen Mo lifted the lid of the pot, and a scorching heat rushed straight to the sky.

The fog cleared, and the true face of the dishes was presented to everyone.

The fillets of the white fish resemble a pinkish-white ceramic, the white shrimp become translucent and crystalline, and the whitebait becomes almost transparent.

The whole casserole makes a "gurgling" steaming sound, and the tofu continues to shake with the heat, and the fish and shrimp on the surface of the tofu tremble, as if they are alive.

Sprinkled with a little pepper, Chen Mo lifted the casserole onto the empty table.

Taihu Sanbai, success!

Ignoring the heat in front of them, everyone rushed up.

A thick aroma floated above the casserole, as if solidified, and could not be dispersed for a long time.

"It's so fragrant~~" someone couldn't help but say.

"Here, everybody, try it. Zhao Ling took out a wooden bowl full of chopsticks and spoons.

The crowd immediately rushed to taste it.

"Well, this fillet is so smooth and tender, I can't help but swallow it before I have time to chew it. ”

"The whitebait is so delicious that it doesn't have to be fried. ”

"The taste of this white shrimp is so delicious that I swallowed it with the meat in the shell. ”

The old village chief took a spoon and took a sip of soup, and his beard immediately flew up.

"Oh my God, I've been on the edge of Taihu Lake for so long, and I've never drunk such delicious soup. The soup made with these three ingredients is indescribably delicious!"

While everyone was tasting the delicious taste of Huxian, Guihusheng picked up a spoon and dug a piece of tofu to taste.

Chen Mo saw it in his eyes.

"How?"

Guihusheng said: "This piece of tofu is the key to this dish, it allows the three ingredients to maximize their respective deliciousness, and when this dish is completed, the tofu has absorbed the soup and becomes extremely delicious. ”

After listening to Husheng's words, Chen Mo felt that passing on this dish to Husheng was definitely not the wrong person.

......

Rejecting the repeated retention of the fishermen in Taihu Village, Chen Mo and Zhao Ling were ready to embark on the next journey.

Before leaving, Chen Mo also taught the recipe of the dish "Taihu Sanbai" to Guihu Sheng, and he believed that Taihu Lake would soon return to the right track.

Chen Mo and Zhao Ling walked out for a long time, and when they looked back, they could still see the fishermen waving enthusiastically.

"Chen Mo, I can't see it, in addition to cooking, you also have a strategic vision. Zhao Ling took the initiative to say.

Chen Mo smiled.

This kind of thing can't be explained clearly, so I just go over.

But seeing Chen Mo's appearance, Zhao Ling felt that this person seemed to be more unfathomable.

Chen Mo glanced at the task panel in the system.

Progress has been made in the purple epic quest "First Trial".

City:1/10;(Suzhou)

Dish: 1/40;(Taihu Sanbai)

Cuisine: 1/3. (Su Cai)

......

"Chen Mo, where are we going next?" Zhao Ling asked.

"Pine Crane Tower. ”

......

When Chen Mo completed the last side task, he got the clues: Guanqian Street, Songhe Tower.

Songhe Tower, located in the famous Guanqian Street in Suzhou, was founded in the Qianlong period of the Qing Dynasty, is the representative of traditional Suzhou cuisine, and the squirrel osmanthus fish here can be said to be famous in the world.

and Zhao Ling boarded the bus and went straight to Guanqian Street, this street in Suzhou is equivalent to a food pedestrian street, all kinds of food are presented on this street, and even the diners are dazzled.

Chen Mo looked at the lively Guanqian Street, and thought that if he could make such a food street in the spring breeze, it would be amazing.

What makes Chen Mo even happier is that despite the decline of Chinese cuisine, Guanqian Street does not seem to have been affected by anything.

There is still a wide range of cuisines, but there are a few fewer diners.

It stands to reason that if there are so many delicacies here, diners should flock to it.

"Chen Mo, I'm a little tired, haven't I arrived yet?" Zhao Ling frowned slightly, her mouth pursed slightly, and her tone was squeamish.

usually hosts the show in the station, at most when he stands more, how can he walk for so long in high heels like this.

"Gollum..."

Zhao Ling's face immediately turned red.

It looks not only tired, but also hungry.

Chen Mo glanced up, fortunately, the Songhe Tower was not far away.

"Hold on, there is the Songhe Tower in front of you. ”

......

Finally reaching their destination, the two were taken to their seats by the greeter at the door.

As soon as she sat down, Zhao Ling took off her high heels and rubbed her ankles vigorously.

Chen Mo glanced at Zhao Ling's white little feet, and quickly turned his gaze away.

"Chen Mo, have you heard of this restaurant?" Zhao Ling looked at the surrounding environment and felt good, so he asked Chen Mo.

Chen Mo nodded and replied, "I've just heard of it, and this is the first time I've been here." ”

"What did you order?" the waiter walked over with the menu.

Chen Mo took the menu and took a look, my mother, why is it so expensive!

Zhao Ling noticed the change in Chen Mo's expression, poked his head over and took a look, and couldn't help but be speechless, and said, "Why is your dish so expensive?"

Seeing the appearance of the two of them, the waiter showed an impatient expression, and said in an arrogant tone: "Our Songhe Tower, that is a famous restaurant in Suzhou, the price is naturally more expensive, and the taste you can eat in us can never be eaten elsewhere." ”

Chen Mo pointed to the signature dish on the menu and said, "Just this dish, two more bowls of rice, hurry up." ”

The waiter glanced at Chen Mo, took the menu heavily, turned around and muttered in a low voice: "Poor ghost." ”

I have a food house