This man..."

Without waiting to finish speaking, Chen Mo held down Zhao Ling, who was about to stand up and theorize, with one hand.

"There's no need. After Chen Mo shook his head slowly, he pointed to a plaque in the lobby and asked, "Do you know the origin of this plaque?"

Zhao Ling shook her head, then smiled, and hurriedly took out the charging phone from her bag.

At a glance, 90% of the battery is enough.

Unplugged the charging data cable, Zhao Ling took out a simple stand, put the phone on the stand, adjusted the lens for a while, and then put it on the table satisfactorily.

Chen Mo glanced at it, and the live broadcast was between himself and Zhao Ling, both of whom were in the camera.

"You don't need to be so dedicated, do you want to start a live broadcast every day?" Chen Mo pouted and said.

"You know what. Zhao Ling snorted, "I came out this time, the time is too tight, the funding application is limited, if you want to live too this journey, you can only rely on the income relief of the live broadcast, the anchor's sadness, you don't understand." ”

As soon as she finished talking to Chen Mo, Zhao Ling said to the mobile phone camera: "Hello, fans, sorry to keep you waiting, today we have left Taihu Lake and come to Guanqian Street in Suzhou, and now the location where Master Chen and I are is is the famous Songhe Tower on this street, of course, I don't know if it is really famous, but according to Master Chen, the signature dishes here are quite good." ”

After the sweet, concise and orderly opening remarks, Chen Mo glanced at the live broadcast room, I went, in just a few minutes, the number of people has exceeded 50,000, and it is still increasing rapidly at a rate of thousands per second.

Barrages slipped past the camera of the phone.

"Goddess, I finally saw you again, what kind of food did you show us today?"

"I'll go, Songhe Tower, a restaurant with 400 per capita on the niche reviews, it's too luxurious. ”

"Since the live broadcast of Taihu Lake, I have found that this little brother is also quite good. ”

"Brother... If you want to play, please add Vx:xxxxxxxxx"

The housing management immediately banned this one.

Obviously, Zhao Ling's live broadcast room is very popular, and after a while, the number stopped at about 100,000.

"Okay, Chen Mo, you can start. Zhao Ling said with a smile.

It seems that he has become the main content of the live broadcast room.

Chen Mo pointed to the plaque hanging on the wall of the hall, and Zhao Ling shifted the camera to the plaque on the wall.

The plaque reads eight big characters: Qianlong is the first, and Su cuisine is unique.

"Do you know the origin of the eight characters on this plaque?" asked Chen Mo as he faced his phone.

After the battle of Taihu Lake, Chen Mo is already very familiar with the role of the live broadcast.

Zhao Ling looked at the phone for a while, shook her head and said, "I don't know about it or the fans in the live broadcast room." ”

Chen Mo smiled and said, "Actually, I also listened to my grandfather tell me, it was during the Qianlong period..."

"When Qianlong went down to the south of the Yangtze River, one day Weifu came to Suzhou for a private visit. It was spring in March, the peach and willow were green, the birds were singing and the flowers were fragrant, and people were going to the suburbs one after another. Inside and outside the city, tourists are weaving. ”

After Qianlong watched a few scenes with the people, he was tired and hungry, and when he saw the pine crane tower on the street in front of the view, he felt quite elegant, and walked in. ”

"It just so happened that the mother of the owner of Songhelou had a birthday that day, and the restaurant was busy inside and out. ”

At this time, Qianlong was wearing cloth clothes and shoes, and there was a lot of mud on the uppers, and the guy thought he was a farmer in the township, so he lazily asked, guest officer, what do you want to eat?"

Qianlong replied with a big grin, if there is anything delicious, just come up. ”

The man thought to himself, look at your dress, and you still want to eat well, can you afford to pay for it? ”

"As soon as Qianlong saw that this clear soup was tasteless, he asked, don't you have any better dishes in your store?"

The guy said impatiently, no. ”

At this time, a guy came out of the kitchen with a large plate of fragrant and bright squirrel fish, and Qianlong pointed to the fish and said, I want to eat this. ”

The guy with the osmanthus said arrogantly, this is called squirrel osmanthus fish, you can't afford to eat it. ”

When did Qianlong receive such contempt, he got up for a moment and knocked the bowl of vegetables to the ground. ”

Hearing the sound, an elder immediately came in from outside the door, and he helped Qianlong sit down and muttered a few words in a low voice. The sound also alarmed the shopkeeper, and he hurried to the table to apologize, when the old man took out two ingots of silver from his bosom and asked the shopkeeper to bring good wine and food quickly. The shopkeeper had sharp eyes, and seeing that although the two of them were dressed ordinarily, they had an extraordinary bearing and were generous, so he hurriedly ordered the guys to prepare. ”

After a while, the squirrel osmanthus fish, pot vegetables, balung soup and other dishes that were originally carefully prepared for his mother's birthday were all on the table, and the table was full, and he continued to compensate Qianlong. ”

Qianlong ignored the shopkeeper, only ate by himself, saw the pine osmanthus fish with its head upturned and its tail up, and the color was bright, so he raised his chopsticks to taste, the entrance was tender and crispy, slightly sweet and sour, and he felt that the food in the palace was not as delicious as what was made here, so he praised it repeatedly. ”

At this moment, I don't know where the prefect of Suzhou heard the news, and waited quietly at the gate of Songhe Tower with a team of people, ready to welcome him home. Only then did the people in the store know that it was Emperor Qianlong, and they were really shocked and frightened. Fortunately, Qianlong was very satisfied with his food, and he had already calmed down the anger just now, and when he left, he asked the shopkeeper about the practice of squirrel guiyu, and rewarded the shopkeeper with some silver. ”

"The shopkeeper was very happy, and since then there has been a plaque of 'Qianlong's first creation, Su cuisine is unique', which has been hung to this day. Later, when Qianlong went down to the south of the Yangtze River for the second and third time, he always patronized the Songhe Tower, and named to eat the squirrel osmanthus fish, and the squirrel osmanthus fish of the Songhe Tower has been passed down as a traditional dish since then. This squirrel fish has also become a unique signature dish of Songhe Tower. ”

Listening to Chen Mo tell a long story, Zhao Ling was still unsatisfied, and hurriedly continued: "It turns out that there is such a story in this Songhe Tower. I've also heard of the famous dish of squirrel and cinnamon fish, but this is the first time I've heard this story. ”

Chen Mo nodded and said, "I just don't know how this dish tastes now." ”

In the era of the decline of Chinese cuisine, does this famous dish still taste the same as in the past?

Chen Mo didn't dare to guarantee it.

At this moment, there was a sudden sound behind the two of them.

A brightly colored fish was placed on a large white plate, and it was placed on the table where Chen Mo and Zhao Ling were sitting, and the fish was still steaming hot, and bursts of sweet smell kept coming.

"The taste of this dish is superior to that of the whole of Suzhou, and you don't need to question it as a hillbilly. The tone of the guy was very similar to the one who mocked Qianlong back then.

I have a food house