Qi Qingyan handed the microphone to Huang He, who was busy with it: "May I ask Huang Lao, why did you choose the cooking method of 'stewing over water'?"

She couldn't help but glance at the high-pressure steamer on the stove.

Huang He replied unhurriedly, and raised three fingers: "There are three reasons!"

"The first point, time. It is normal for the soup to take three or four hours, but the default duration of the cooking competition is 2 hours, and if you want to serve a delicious soup with enough heat within this time, it is a good choice to stew at high pressure over water, and it will be completed in about 40 minutes to 1 hour. ”

"The second point is that the ingredients can be kept undamaged and kept to the greatest extent possible because the heat is uniform and the maximum temperature is stably controlled below 100 degrees Celsius because the water is boiled in the inner pot to heat the ingredients, and the ingredients are not damaged to the greatest extent. ”

"The third point is that the soup stewed in water is clear and rich. The color of the soup is an indispensable part of high-quality soups. This is the creation of "color"!"

The celebrity chefs nodded their heads.

It can only be said that he is worthy of being a veteran dragon chef, speaking slowly and logically. After Huang He explained it like this, laymen who don't know much about the way of cooking will suddenly understand, oh, it turns out that stewing over water has so many benefits. Many viewers can also think about the reason why high-end soups are usually clear in color but rich in flavor.

Qi Qingyan secretly glanced at the barbecue site surrounded by fire, and continued to ask, "Old Huang, what do you think of Chef Xia's barbecue recipe?"

Huang He's face was expressionless: "It's just nonsense-"

Belch!

Everyone was stunned.

"Nonsense?" the microphone in Qi Qingyan's hand slipped.

"I know his recipe, which is a common state dinner dish in Arab countries, roasted whole camels. The yellow crane sighed, "In the belly of the camel, stuff the lamb, stuff the lamb, stuff the chicken, and stuff the pigeon in the belly of the chicken." ”

"The famous dishes of the state banquet are necessarily linked to the level of recipes?

Qi Qingyan was surprised: "The two fantasy ingredients of 'wine camel' and 'rock alpaca'......"

Huang He's tone sank, and he said coldly: "That's why he said he was messing around!"

"It's not a recipe, you can hastily fill in the fantasy ingredients, and it's called 'improved'!"

Speaking of this, Huang He's face twitched faintly.

This sentence can be described as Huang He's painstaking experience in recent times, pondering the 'pseudo-god ingredients'. With his massive and substantial cooking experience in dragon kitchen, he has a lot of cooking techniques for frog meat, what is fried and fried, what is stuffy and stewed, what is simmering and baking, in short, a series of cooking techniques, over and over again, and many times after experimenting and practicing, it can be summed up a recipe, and the control of ingredients is miserable.

Therefore, Huang He's evaluation of "nonsense" is definitely based on his own painful experience, not a brainless mouth cannon.

But Huang He made an empirical mistake here.

You know, people are never equal. Huang He rigidly put his experience in controlling fantasy ingredients on Xia Yu's head, and selectively ignored Xia Yu's past series of classic recipes.

Doesn't this show that Huang He is proud in his heart and will never admit that he is weaker than a bastard boy in some aspect.

Hear the words.

A group of people from IGO and the food club exchanged speechless and playful glances at each other.

Lin Qingfeng simply wrote the word "hehe" on her face, and she chuckled at her son Chen Yang beside her and said, "This old idiot, he has already lost!"

Chen Yang's heart was shocked, staring at his mother's expression, and found that Lin Qingfeng was not joking.

Take a deep breath!

Looking at the raging sea of fire, a thought suddenly appeared in Chen Yang's mind:

Teenagers, dragon chefs?

His mouth was immediately parched, and he was frightened by himself.

An hour later.

"Bell!"

The bell of the end rang through the White Cloud Pavilion.

"Help—" A calm voice came from the still burning coal, "extinguish the flames!"

Nagi thistle and several men in black who had been waiting for a long time held fire extinguishers, and for a moment, the sound of snorting jets and white smoke spread.

In front of the high-pressure steamer, Huang He, who was waiting with his eyes closed, suddenly opened his eyes, a trace of electricity flashed in his eyes, and his hand quickly put on the lid of the pot.

Meanwhile.

Chain sound!

After the "boom" sound, the flames and smoke dissipated, and a huge barbecue camel was in everyone's eyes and in focus with the camera, and the surface was still boiling with grease.

No matter how you look at it, the whole camel, which has been thoroughly roasted and transparent, is golden in color, like a work of art carved by craftsmen, and there is not the slightest flaw to be found, and the heat is amazing.

"Perfect!"

Yan Qi and Xia Qing looked at each other.

"Hey, the fire without dead ends, although I have seen it many times, but roasting the whole camel, and being able to manipulate the flame so perfectly, can only catch up with the footsteps of the former ancestor Yakan can easily do it. ”

On the seat of the China Five Shows, Li Han sighed to himself.

"Ding Dong!"

The system prompt sounded, Xia Yu's heart jumped, and he was just about to check this information, who knew that a burst of cool breath seemed to constitute a powerful palm, pushing away the hot current from his roasted whole camel, and pounced on his face!

"It's ......," the moisture drowned him.

Huang He unveiled the pot.

The lid hangs in the air, and under the lid, the mist is steaming, like a fairyland.

Xia Yu looked at it and couldn't help but be shocked.

The sound of rushing water.

There are giant tortoises in the misty rivers and lakes, breaking through the water surface and following the ripples to climb ashore. This turtle has a mossy green body, and the back of the turtle is covered with algae.

Wings fluttering.

A crane with white feathers and a red crown suddenly fluttered its wings from a reef on the embankment.

The picture of turtles and cranes fighting made Xia Yu in a trance, he closed his eyes suddenly, opened his eyes again, and all the pictures disappeared. Xia Yu's eyes stared at the stew pot on the steaming grid, "Turtles and cranes fight, turtles and cranes and Ming...... This is the longevity soup of the Yellow Crane?

He took a slight breath and looked back at the small table in front of him.

Roast a whole camel, lying horizontally on the table, limbs bent, and the whole body prostrate on the large tray underneath.

Will it lose?

Xia Yu felt that he was too calm, his heart was not abnormal, the beating rate was completely normal, and there was no sign of blood swelling. He couldn't help but laugh to himself what was wrong.

is about to start the final tasting competition with a dragon chef, and the mood should be extremely exciting.

It's coming.

The flame in my heart was suddenly extinguished. Xia Yu couldn't help but smile and said to himself: "So, it doesn't matter if you win or lose?"

He didn't even have to look at the system information to know that it was good news.

Without it, it's just an intuition.

When you think that everything is perfect, and there is no room for evolution, isn't the recipe a natural evolution?

"Let's serve——!"

Xia Yu nodded to Qi Qingyan.

At the same time, Huang He also took out the bronze stove-style stew pot and placed it on the table.

Qi Qingyan's voice trembled and announced:

"The cooking session is over. ”

"Next, it's the tasting session that will decide the outcome of the game—"

"I have a list of guests here, and I invite these guests to be listed as public judges!"