The charcoal pile was still blazing, and the charcoal pile, which was nearly half a meter thick, was highly burned after the grand bonfire performance of the previous half hour, and the ground was already covered with a thick layer of ashes.

Xia Yu was carrying several large plates one after another and placing them next to the camel grill.

Watch him put on his gloves and shove a lamb with slightly browned skin into the belly of the behemoth above the grill.

Suddenly, the square resounded with an uproar.

Not only the dragon leader Zhu Ji reacted, but many of the celebrity chefs present stood up in shock, so there was another sound of chairs falling and moving.

Yan Qi was stunned, and the old man Xia Qing patted the arm of the chair and said in a lost voice: "It turned out to be a recipe from an Arab country!"

"Isn't it?"

Yan Qi muttered: "Roasting a whole camel is a big dish, and in those Arab countries in the Middle East, it is a must-have hard dish at the state banquet...... Did he copy the recipe for the state banquet full of Arabic style?"

Copy?

Many celebrity chefs present shook their heads, seeing Xia Yu's "small actions" to give a strong personal imprint to the recipes of the Arab state banquet.

First, he put a lamb into the belly of the camel.

This lamb is just the right size.

Moreover, everyone was stunned by the grand roast of the whole camel, and did not pay much attention to the lamb, pigeon and chicken that were baked with the whole camel at the same time on the grill, in the center of the charcoal fire.

It was not enough to just stuff the lamb, Xia Yu operated smoothly, and then stuffed the lamb into the abdominal cavity and stuffed the roast chicken.

That's it, layer upon layer.

The outermost layer is roasted whole camels about 5 years old, the second layer is lambs, the third layer is chickens, and the innermost layer is pigeons!

"Almost-" Xia Yu took a step back and looked at the behemoth on the shelf, and the 'super vision' could vaguely see the overlapping ingredients inside, squeezing layer by layer.

Copying the recipe of the Arabic state banquet dish? Xia Yu didn't hear the whisper, and laughed in his heart.

In fact, he was inspired by "Flame Roast Suckling Pig".

The picture of 'the belly of a cow giving birth to a pig' is amazing enough, so what about the belly of a camel giving birth to a lamb, the lamb giving birth to a chicken, and the chicken giving birth to a pig......

Let's talk about the ingredients first, what kind of hard dishes for the state banquet of Middle Eastern tyrants are simply weak.

'Rock alpaca', extraordinary, right?

In a tavern on the Mongolian plateau, you can cook alpaca legs and get a top recipe for purple that has not yet been named. You know, the level of the recipe and the grade of the main ingredient are not distinguishable from each other.

Xia Yu knows the deliciousness of 'rock alpaca meat', if it is grilled, it will be easy to kill what barbecue meat is.

What, questioning the hard characteristics of lamb meat?'Wine Camel' is a very critical crack in this link, why do you just roast the whole camel and control it at 5 ripe, if you see the red wine that has not evaporated and overflowed in the hump, the celebrities present will know the truth, perhaps, at this moment, someone also has an insight into Xia Yu's little trick of using hump wine to "pickle" alpaca meat.

Roasting and marinating, at the same time, without delay!

When it comes to the ordinary 'chickens' and 'pigeons', a mysterious smile blooms at the corner of Xia Yu's mouth.

The ingredients themselves are ordinary, and the congenital disadvantage can't be done, but what if it is accompanied by high-grade sauces?

Don't forget, there's still a golden card out yet!

One hand king fried!

Subsequently, in the focus close-up of multiple live broadcast shots, Xia Yu stuffed his head to the innermost pigeon, meticulously sewing needles and threads, and tightly sealed the gap in the pigeon's abdomen.

Witnessing this scene, in the lobby of the Far Moon Pole Star Liao, Kohei Chuangzhen's voice was amplified: "I'm sure Lecturer Xia must have put something in the belly of the pigeon!"

"Isn't this nonsense?"

Ryoko Sakaki, Yuhime Yoshino, Jun Itakezaki and other friends were speechless.

Yishihui squinted slightly: "In the belly of the pigeon, there is another layer of heaven and earth, what will the fourth layer be, the egg......"

Tick.

At this point, the camera zooms in on the suture of the pigeon, and a zoomed-in close-up is taken, and the stitches are clearly visible.

A drop of liquid leaks through the crack.

Xia Yu wiped it with his hand and stared at the gap for a while, until he confirmed that there was no leakage, then he bowed his head slightly.

But he didn't know it, and the four were stunned.

The audience was still racking their brains a moment ago, speculating about what secrets were in the belly of the pigeon, but they didn't expect it to be liquid!

“…… Sauce?"

"yes, look at the viscosity, this sauce is very thick!"

"Why do you want to stuff the sauce into the pigeon's cavity in advance?"

Xia Yu didn't care about the noisy sound, he nodded to the ghost father outside the charcoal fire, Nagi cut thistle immediately waved his hand to several men in black, everyone held a sack of charcoal, and within a few minutes, the fuel of the charcoal pile was replenished, and the original heat was covered by the unburned charcoal.

However, when people saw the naginata thistle holding a few more liters of oil bottle and splashing the newly added charcoal, the sea of flames that spread and rose again occupied the field of vision!

Infinite fire!

……

This culinary sword in the nature of kicking the hall, strictly speaking, does not belong to the halberd.

Before the opening of the film, the two sides did not exchange halberd treaties.

However, the celebrity chefs present, and even the faucets who did not show up in the main building, do not think that the victory or defeat of this culinary showdown is not cruel enough.

Is there no win-loss condition?

Wrong.

Xia Yu gambled on his personal reputation and future, and if he failed, he was destined to be infamous, at least a "arrogant" and "unstoppable" hat could make him breathless. Countless talented teenagers have died because of this.

Huang He, as a landlord, confronted the young troublemakers head-on.

If he loses, the plaque of "Baiyun Pavilion" doesn't need Xia Yu to take it off at all, he will fall down and be shattered.

Therefore, for both sides, this battle cannot be lost!

"Master's ——!" Under the scene, Luo Tiangang reluctantly withdrew his gaze from the sea of fire, and stared nervously at the yellow crane.

In the past, turtle meat, crane meat, and yellow cranes have been fried in a wok.

Although freshwater turtles do not have the heavy earthy smell of soft-shelled turtles, the process of removing the fish is indispensable for the taste and texture of a pot of soup.

Put the oil, put the ginger slices, put the green onion segments, the yellow crane grabs the plate, the 3 cm size of the block of crane meat, one by one falls into the hot oil hot pot, sizzling, in the piercing hot sound, many people rub their eyes, as if they saw the crane nest being kicked over, the group of cranes rushing to run in horror.

"Boom!"

Seeing the crane meat in the wok, it quickly changed color, and the surface began to shrink, squeezing out the flavorful juice, Huang Hefeng nodded lightly, and grabbed the turtle meat on the side with his hand.

At this point, the turtle meat is detached from the shell and cut to the same size as the crane meat, and strangely, the turtle meat falls into the boiling wok, and the audience hears the sound of a heavy object falling into a deep pool.

The smoke over the wok is even stronger.

Faintly, it did not belong to the heat of the flames, but a trace of cold breath diffused out.

Bang!

In the dark, the collision of two breaths!

Yan Qi's pupils contracted slightly, looking at the flames rising and whistling in the 'Tianxiong Flame Wheel' array, and then looking at the aquatic qi that naturally flowed out when Huang He cooked and fried turtle meat, he couldn't help but say in a deep voice: "Qi and Qi ......"

Xia Qing crossed his arms and said coolly: "Martial arts has qi, traditional medicine has qi, and there are gourmet dishes. ”

"The 'qi' of gourmet dishes is not a very mysterious thing, it can be explained by the attributes of the ingredients. ”

"Crane meat, non-toxic, salty, cold, edible can relieve the heat of the five organs. To put it simply, no matter what kind of crane they are, they all like ponds and inhabit the treasure land of feng shui with good water and good mountains. ”

"Not to mention the green turtle. ”

A faint snort squeezed out of his nose, and Xia Qingmu sneered: "Judging from the thick water and cold air of the crane meat and turtle meat, this is clearly the attribute food carefully cultivated by the yellow crane himself." Last time, when he and I faced off on the Loulin ship, he used such a crane, and now he is facing my grandson, and on the basis of the original, a turtle has been added...... Haha, in order to beat the juniors, I tried my best, and I was really kind-hearted!"

No matter what the outside world thinks, Yellow Crane's '10,000-year-old soup' has reached the end of the process.

On the stove, the steamer is enlarged, a bronze stove-shaped pot, filled with crane meat and turtle meat, and then poured with broth to make the pot overflow.

The quaint pot is impressively placed on the steaming grid!

Stew!

Huang He closed the lid, rubbed his hands on the towel on one side, and then turned to smile at the camera.

There is no need for the self-confidence of young people to fly, the older generation of celebrity chefs, standing on the stage, anyone can get a glimpse of his inner confidence at the moment. This is the charm of a chef accumulated over the years.