Arnold Davis turned out to be a former food consultant for the American Fast Food Industry Association!

This news quickly generated various ideas in the minds of many people present. Want to - free - free - see - end - whole - version please Baidu search - product = book = net

Jiang Chao: "Former food consultant, there must be shady! Maybe this competition has already been decided, as long as the chief judge is done, the scale of victory will be tilted early." ”

Liu Zongyuan: "Looking at Ricky's appearance, it seems that there was an unpleasant quarrel between the two, but what was the reason for Arnold to quit the association?"

Chen Mo: "..."Concentrate on cooking.

District Chief Ran was obviously a little surprised, but his expression returned to normal after a moment.

"To be honest, Mr. Ricky, I didn't know that Mr. Arnold had served as an advisor to your association, and if I had known in advance, I would have avoided suspicion, but when I invited him, I knew that he was a fair and selfless person, and I also believe that this match, Mr. Arnold will judge very fairly, so whatever happened between you is insignificant to this match, and it will never affect the outcome of this match. ”

This is the power of those in power.

is just a sentence, and the somewhat delicate matter of "former consultants as judges" is completely put aside.

"Hey... Since District Chief Ran said so, then I am relieved. After Herbert finished speaking, he turned to Arnold Davis and said, "Arnold, I thought that at your age, you should have retired a long time ago, after all, you are a master, and you can't keep up with the pace of this era, so it is better to go home early to spend your old age." ”

The second half of Herbert's sentence made Chen Mo, who had been concentrating on preparing the ingredients, raise his head.

Seeing Chen Mo looking at him, Herbert didn't know whether he was deliberately showing it to Chen Mo, or if he did have a deep contradiction with Davis, and pointed to Upton, the current consultant of his association, and said: "The back waves of the Yangtze River push the front waves, this young man is the most suitable person for our association today, your old routine is no longer good!"

Chen Mo turned his head and looked at Arnold Davis, who had been attacked by Herbert.

Although the other party tried his best to endure, it was obvious that his expression had become slightly angry.

Just when sparks were already shining between the eyes of the two, only to hear the sound of "boom", Chen Mo lit the stove!

"Chen Mo has finally made a move!"

"Why has Boss Chen been preparing for so long. ”

"Good things naturally have to wait a little longer, I believe Xiao Chen, he must be fine. ”

Everyone's attention instantly shifted back to Chen Mo's side.

When Chen Mo was heating the pot, everyone paid attention to the ingredients that Chen Mo had been preparing.

Shred pork loin, fungus, carrots, and bamboo shoots, and mince green onions, ginger, and garlic.

The shredded meat is soaked in cooking wine, salt, and starch, and seasonings such as vinegar, salt, and oyster sauce are added to the bowl and mixed well.

When the oil in the oil pan began to bubble, Chen Mo put the marinated shredded meat into the pot, and a hot air immediately rose to the sky!

Disperse the shredded meat, Chen Mo began to fry the shredded pork, stir-fry for a while, add the prepared green onions, ginger, garlic, and chopped pepper and fry until fragrant.

The smell of meat came to the face, so that the diners gathered around couldn't help but exclaim its aroma.

"This is the taste I like. ”

"That's right, the smell of fragrant and spicy, my favorite!"

"I feel like I'm hungry, oops, drooling. ”

Chen Mo stir-fried for a while, then added the fungus, carrots, and winter bamboo shoots to the pot and stir-fried together.

Turn on the big fire and stir-fry, and the surging flames will reflect the faces of the onlookers in the open space red.

The spicy smell spreads like a wave.

Stir-fry out of the pan!

Chen Mo added the shredded meat and ingredients to the bowl juice after stir-frying on high heat, and mixed well.

"Fish-flavored shredded pork, out of the pot!"

It turns out that Chen Mo made fish-flavored shredded pork!

Colorful and colorful shredded fish-flavored meat is steaming, and the visual effect looks very good.

If the French red wine foie gras that Upton made just now is cold, then this fish-flavored shredded pork is undoubtedly hot.

Miss Etiquette stepped forward and brought the fish-flavored shredded pork made by Chen Mo to the judges' seat.

Hong Qi closed his eyes and sniffed his nose, as if he had opened his eyes, and said: "From the smell alone, I can smell the richness of a variety of flavors intertwined, red pepper, green onion, turmeric, white garlic, black fungus, with fried shredded meat and light red soup, although Chinese cuisine is not very particular about plating, but this color collocation has conquered my vision very domineeringly." ”

Jason Arterton also nodded and said, "The first feeling of this dish is that I want to quickly raise my chopsticks, and the big pieces are huge." ”

Then, as usual, Arnold Davis said, "Let's raise our chopsticks and taste it." ”

After speaking, Davis seemed to ask casually: "Chen Mo, what kind of meat do you use for this fish-flavored shredded pork?"

Chen Mo immediately replied: "Pork loin." ”

"Oh~ It turned out to be tenderloin. After Davis finished speaking, he began to taste the fish-flavored shredded meat in front of him.

Hearing the word "tenderloin", everyone felt funny, and couldn't help but cast their eyes on Ricky Herbert, who was blue on the side.

The three of them praised again and again while eating.

"This fish-flavored shredded pork is really delicious, the control of the heat is quite perfect, the various ingredients needed in the fish-flavored shredded pork are fried just right, and the taste of the sauce adds to the taste of this dish, which is really delicious!" Hong Qi gave Chen Mo a high evaluation.

Sure enough, as Liu Zongyuan said, Hong Qi's judgment was completely based on his own feelings, objective and fair!

Jason Arterton also praised: "I have eaten a lot of fish-flavored shredded pork, after all, this is a home-style famous dish in China, but this fish-flavored shredded pork I have tasted different, and other fish-flavored shredded pork is slightly different, but the taste seems to be more delicious, I don't know how Chen Mo managed to make a breakthrough in this dish." ”

The evaluation of the four words "breakthrough" came out of Artton's mouth, and the evaluation was already quite high.

Arnold Davis had been tasting Chen Mo's fish-flavored shredded pork, and after eating for a while, Davis stopped his chopsticks and seemed to be thinking about something.

"Chen Mo, can you tell me what's different about your sauce?" Davis, who was the main judge, asked for the first time in this competition.

Chen Mo replied with a smile: "Yes, Mr. Arnold, the sauce used in my fish-flavored shredded pork is not sugary. ”

"There's no sugar, but it's sweet. Davis replied.

Chen Mo lowered his body, took out a plate from under the table, and said, "The secret is it, I used this." ”

Everyone immediately looked at it, and the one on the plate was the old persimmon.

"It's... Old persimmons. ”

"That's right!" Chen Mo said, "I use the juice made from the old persimmon to replace the sugar as a sweet seasoning, the sweetness of the persimmon juice is mild, and the sweetness is always fragrant, so I can make this taste of fish-flavored shredded meat." ”

Arnold Davis nodded again and again, and said: "I see, no wonder the taste is so good, this is an unusual fish-flavored shredded meat!"

I have a food house