A burst of strong aroma wafted in front of everyone's noses, making these neighbors in the spring breeze who originally supported Chen Mo couldn't help but stir their noses and sniff hard. Product = book/net

Liu Zongyuan also sniffed hard, and a strong fragrance that smelled good and not fishy could not be dispersed.

The aroma is similar to that of barbecue, but slightly lighter, but with a hint of fragrance.

That's the smell of top foie gras.

"Zi~~~Zi~~~"

Upton kept the heat low and slowly frying, constantly turning over to prevent the foie gras from frying.

Unlike red meat, once the foie gras is fried, the whole piece of foie gras is scrapped.

The top-quality foie gras is especially delicate, so Upton cooks it with great care.

"It's so fragrant...", Yao was sniffing the aroma and couldn't help blurting out, but as soon as he said the word "incense", he suddenly realized that Upton was Chen Mo's opponent, and hurriedly covered his mouth with both hands.

But Yao Zheng's reaction also reflected the aroma of fried foie gras at the moment.

Seeing that the foie gras was almost fried, Upton continued to turn the foie gras with one hand, and with the other hand, he actually made another pot.

Operate with both hands at the same time, it's really amazing!

Liu Zongyuan couldn't help but praise in his heart, on this point alone, Chen Mo couldn't do it.

It was not easy for this young girl named Upton to become an advisor to the association at such a young age!

Heat the second pan with a little oil and scoop a spoonful of blueberry sauce into it.

Put blueberry jam in hot oil? What is this?

Many neighbors who have experience in cooking have said that they do not understand Upton's behavior.

As the blueberry jam began to dissolve, Upton slowly poured red wine into the pot again.

Next, add another spoonful of honey.

Blueberry jam + red wine + honey?

It seems that this is Upton's unique secret ingredient.

After the three seasonings were well mixed with the oil, Upton sprinkled in some pepper and black pepper.

The foie gras fried in his left hand is constantly steaming, and the sauce in his right hand is gradually thickening.

Upton's series of cooking actions are like a martial arts master, fighting left and right without interfering with each other.

Coupled with Upton's own temperament and beautiful face, it can't help but make people fascinated.

"Almost. ”

With a coquettish cry from Upton, the foie gras is out of the pot!

Upton quickly spread the fried foie gras on a long plate, and when the steaming foie gras was ready, the sauce in his right hand had arrived, and he poured it on the hot air.

"Zi~~~"

The hot foie gras is poured over the sauce and makes a loud noise.

Without waiting for the heat to dissipate, Upton moved quickly again.

With the sound of "dang dang dang", Upton quickly finished plating.

Cut the strawberries, cut the oranges into round slices, and arrange the lotus roots, tomatoes, asparagus, apples, and mint leaves in turn.

The foie gras is placed in the middle of the place, creating the impression of the stars and the moon.

Pouring three glasses of freshly sobered Lafite, Upton raised his hand.

"I did it. ”

The crowd exclaimed.

So fast!

On the other hand, Chen Mo hadn't started cooking yet.

At the scene, a hostess brought three freshly prepared dishes to the judges' seats.

In front of each person is a foie gras and a glass of red wine.

Without waiting for the judges to speak, Upton took the lead and said: "This dish I made is called French red wine foie gras, foie gras with red wine, perfect match." ”

Upton looked at the judges' bench without squinting, his back straight, and he looked confident.

Seeing the foie gras in front of them, the three judges couldn't help but nod.

Hong Qi said directly: "This plating shows that this dish belongs to European and American cuisine, the plating is very particular, and the color matching is also perfect, when I first saw this dish, it was a visual enjoyment." ”

Hong Qi's words caused dissatisfaction among some of the people below.

"What, isn't Hong Qi also from Jiangning, how can he speak for outsiders. ”

"That's right, does Hong Qi also want us to be demolished in the spring breeze?"

"I think he's definitely been bought, and this game doesn't have to be compared. ”

Everyone was talking nonsense.

At this time, Liu Zongyuan stopped them with a voice.

"You don't have to say a few words, the real judges, will not be affected by any outside world at all, in their eyes, the competition is the competition, will not be mixed with anything else, I believe that Master Hong Qihong is a real culinary master, he will only judge according to his own feelings, I believe he must be fair." ”

Liu Zongyuan's words made everyone immediately stop complaining, and even many people nodded in agreement with Liu Zongyuan's statement.

After Hong Qi finished speaking, Jason Artton, who was sitting on the right, also spoke: "Not only the matching of colors, but also the matching of ingredients and accessories is also very reasonable. As you know, French foie gras, a very common practice, is to pour red wine directly on the foie gras to taste, but this dish does not do this, foie gras or foie gras, red wine or red wine, just look at foie gras, it will be a little greasy, but with a glass of sweet and sour red wine at hand, the taste will naturally be balanced. ”

After Hong Qi and Arterton finished their opinions, Arnold Davis, who was sitting in the middle, spoke: "Everyone taste while it's hot." ”

All three raised their knives and forks at the same time.

Liu Zongyuan looked at the white-haired Arnold Davis, his face was kind and natural, which was completely different from the closeness that Ricky Herbert pretended.

The three of them cut a small piece from the foie gras, forked it with a fork, put it in their mouths, chewed it for a while, and then took another sip of red wine.

After doing the above actions, the three judges nodded their heads again and again.

"The foie gras is crispy on the outside and soft on the inside, so it's delicious!" Arterton was the first to speak.

"Foie gras with red wine is like white wine with white meat, it really complements each other!" Hong Qi also praised.

Arnold Davis, who had never spoken before, raised the red wine glass in his hand, shook it gently to the sun, and said in his mouth: "The color of this glass of red wine is beautiful." ”

This sentence made everyone feel a little inexplicable, how to suddenly bring the topic to the color after tasting the French red wine foie gras.

Davis put his glass down, smiling, but didn't say anything more.

Herbert's face was a little unsightly.

However, this did not prevent Arterton and Hong Qi from exchanging praises.

Although Davis's reaction was a little inexplicable, Upton's face remained unchanged and his expression was full of confidence.

In the eyes of the crowd, Upton's menu has basically won the approval of the judges, at least two of them.

The rest of the one, at least, did not make a bad opinion, and even praised the color of the red wine.

"Hey, hey, hey. I said Arnold, don't be pretentious, District Chief Ran, I want to ask you, why did you invite this guy to be a judge, you should know that he was a former consultant who was fired from our association!

Herbert's words shocked everyone.

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