The soup is a little light, maybe the original soup tastes good, but after steaming, the moisture and umami are not locked, and all of them are scattered.

After taking another bite of the meat filling, as I thought, the water in the original meat evaporated, diluting the original soup, and the meat filling became dry due to dehydration.

Seeing Chen Mo's expression, Jiang Chao's face slowly changed from expectation to disappointment.

"What, doesn't it taste good?"

Chen Mo put down his chopsticks and said: "Three shortcomings, first, the skin of the soup dumpling is not good, the skin of the soup dumpling must use a special rolling pin, the outer skin must be pressed out of the folds, like a lotus leaf skirt, and the dough must be made of tender leaven noodles." Second, the water of the filling is not locked, and the meat filling is dry, so the meat skin jelly should be added when the filling is adjusted, so that the deliciousness of the meat filling can be completely locked. Thirdly, the soup is too light, but it is mainly affected by the first two points. ”

After listening to Chen Mo's words, the excitement on Jiang Chao's face completely wilted.

"Hmm... Listening to what Boss Chen said, it is indeed reasonable, and every sentence is true. A diner also tasted a steamed bun and couldn't help nodding yes to Chen Mo's words.

"Boss Chen, why don't you make one, I heard you say that the head is the Tao, Jiang Chao originally came to you, and he asked you for advice. A diner suggested.

The proposal was immediately supported by the diners.

Jiang Chao also nodded hurriedly and said, "Yes, Chen Mo, I came to ask you for advice, since I have so many problems with this xiaolong soup dumpling, please demonstrate it to me once." ”

Chen Mo was blinded for a moment, he would eat it, and he said that it would be, but he would do it...

Looking at Jiang Chao's expectant eyes, thinking that the other party had come to ask for advice, Chen Mo really couldn't refuse the other party.

Plus the gluttonous diners in the hall coaxed together.

"You wait. Chen Mo did not give a definite answer.

When I came to the kitchen, I thought back to my previous memories of xiaolongtangbao, and if I said that it was no problem to make a xiaolongtangbao, it would be no problem, but it would be difficult to make a xiaolongtangbao that reached the level of the food house dishes.

There is no way, at this time I can only consult the system.

"The system, is it there?"

[There is something to say, nothing to retreat. 】

“...”

"Is there a recipe for xiao long soup dumplings?"

【Searching...】

[Inquire about the recipe for Xiaolong soup dumplings, the original price is 10,000 yuan.] 】

"Damn, it's so expensive! The previous champion recipe, Peking duck and stinky tofu pot, only 10,000 combined!"

Active claim and passive reward are two completely different concepts. 】

“...”

[Query that the host has 2 achievement points, and you can use the achievement points to get the Xiaolong soup dumpling experience card, and have a chance to get the soup dumpling recipe.] 】

"Oh?"

As soon as he heard that there was an experience card, Chen Mo immediately became excited.

The experience of the last tea egg experience card made Chen Mo remember it vividly, and he was eager to have such an experience again, but he didn't expect that the opportunity would come again so soon.

[Does the host need a xiaolong soup dumpling experience card?]

"Yes, yes. ”

[The host uses 2 achievement points to redeem the Xiaolong soup dumpling experience card, please confirm.] 】

A line of light blue font appeared in front of Chen Mo.

Clicking the "Confirm" button, a card shining blue appeared in front of Chen Mo's eyes.

[Does the host use the experience card immediately?]

Chen Mo did not hesitate to click "use".

The same feeling as the last experience card, a huge suction force was generated on the experience card of this xiaolong soup bag, which instantly sucked Chen Mo in.

It was another state of weightlessness, and because the speed was too fast, the dazzling wind made Chen Mo unable to open his eyes.

After a while, Chen Mo felt that he had stabilized, and the wind that was wrapping around him disappeared.

Gently open your eyes...

Where am I?

What caught Chen Mo's eyes was a wharf, and many dock workers were busy loading and unloading, a very lively scene.

Chen Mo felt that he was observing the scene in front of him from the perspective of a bystander.

At this moment, a prompt suddenly popped up in front of me.

【During the Xianfeng period of the Qing Dynasty, Tianjin South Canal】

It turned out to be the Qing Dynasty at the moment, so it was no wonder that the workers on the docks all wore long braids.

And this place is the canal side of Tianjin.

As soon as he was familiar with the time and place, a burst of meaty smell wafted over, Chen Mo's nose was quite sensitive, and he looked at the aroma and found a shop.

"Liu's steamed food shop?"

Chen Mo moved his perspective in the way of God's perspective.

"Hey, dog, is the minced meat ready?" shouted a fat topless chef with a bib around him, rolling out the dough.

"It's already done, I'll send it over. ”

Chen Mo saw a boy who was short and looked to be only a teenager, holding a large basin full of minced meat, running to the fat chef's side, panting and putting down the big basin.

"Dog, the pot is going to dry, add some water. On the other side, another cook shouted the dog's name.

"Alas~ It's coming!"

The skinny boy immediately picked up a pot of hot water, went to the other side, and filled the pot with water.

As soon as the water was poured into the pot, a large wave of water vapor immediately floated, and the dog wiped the sweat beads on his face while pouring the water.

As if fast-forwarding, the picture in front of me turned around, and it was already night.

At this moment, Liu's shop has already closed, and the chef and the guys have gone to bed early, but the light is still on in a corner of the kitchen.

Chen Mo zoomed in and found that the dog was making steamed buns by himself.

Kneading dough, rolling dough, mixing meat filling, making steamed buns, and steaming buns are all busy by themselves from beginning to end.

The bun was finally steamed, and the dog happily took out a soup dumpling and took a bite, his face was first disappointed, but then a trace of joy emerged.

"I still didn't get the taste I wanted, but I made some progress from the last time. The dog ate up the soup bag in three or two bites, hurriedly washed the steamer and pots and bowls, and then tiptoed into the dormitory, and fell asleep gently.

Chen Mo looked at the time, it was already 3 o'clock in the morning.

[3 years later]

With the prompt of the system, the picture changed again, and a new scene appeared in front of Chen Mo's eyes.

[Because the dog is ingenious, diligent and inquisitive, after 3 years as a partner in Liu's steamed food shop, the dog has been proficient in various crafts of making steamed buns, so he became independent and opened a snack shop specializing in steamed buns - Dejuhao. 】

Chen Mo looked at the signboard of the snack shop, and sure enough, it was "Deju".

At this moment, it is the kitchen of Dejuhao, and the dog, who has become the owner and chef, is making the store's signature soup dumplings.

He used a ratio of 3:7 of fat and lean pork with an appropriate amount of water, accompanied by pork rib soup, small sesame oil, special soy sauce, minced ginger, minced green onions, seasonings, etc., and carefully mixed into a bun filling.

From the production of the meat filling alone, Chen Mo knew that the dog's soup dumplings were by no means simple.