Chen Mo zoomed in the camera and carefully watched the steps of the dog making the bun.

The skin used by the dog to make Xiaolong soup dumplings is made with half-leaved noodles, and after rubbing the strips and putting the agent, it is rolled into a round skin with a diameter of about 8.5 cm and a uniform thickness of thickness.

Wrap the carefully mixed meat filling into the skin, carefully pinch out the folds with your fingers, and fix 18 folds in each bun, which are dense and consistent, like white chrysanthemums.

Finally, the formed buns are put into a steamer basket and steamed with hard gas.

When the dog opened the lid of the steamer, a tempting aroma immediately sucked Chen Mo's soul through.

As soon as the soup dumplings came out, the door of the Deju was full of people rushing to buy the buns.

In just 2 minutes, the soup dumplings that had just come out of the cage were sold out.

Chen Mo saw that the soup was big and the filling was thin and thin, and many people bought two and ate to their heart's content.

Some people have no place, so they squat by the door with buns in their hands and gobble them up.

Seeing that everyone was eating happily, Chen Mo's saliva flowed...

However, even though Chen Mo's eyes widened, he didn't find the glowing bun.

Zooming in the lens and stretching out his hand, like an ethereal shadow, directly penetrates the physical objects in the scene, and cannot form an intersection at all.

Ay...

Chen Mo sighed and could only watch quietly.

[Because the dog has good craftsmanship, works very seriously, the meat filling is never adulterated, the steamed buns are soft in taste, fresh and fragrant, the appearance is similar to chrysanthemums, and the color, flavor and shape are unique, attracting the surrounding neighbors and workers to come to eat the buns, the business is very prosperous, and the reputation soon sounded. 】

After reading the system's prompts, the scene in front of Chen Mo's eyes changed again.

The new scene made Chen Mo couldn't help but exclaim.

Hey, it's not an exaggeration to describe it as a sea of people.

The dog's Deju is bigger, and the area is five or six times the size of the original, which is no longer a small restaurant, and can definitely be called a restaurant.

At this time, it was the time of the meal, and there was an endless stream of people who came to eat steamed buns, and after a while, they had already turned over the stage for the third time, but there was still an endless stream of people waiting at the door.

Although the queuing situation, this Deju is almost on par with Chen Mo's food house, but the venue is much larger than Chen Mo's food house, and the speed of turning over is faster than that of the food house, and the number of people queuing at the door has not decreased at all, which is enough to show the popularity of this store.

Like Chen Mo, only the dog was busy in the whole Deju family.

In the face of such a passenger flow, the dog is simply busy.

"Dog, clean up the table over here. ”

"Dog, two cages of soup dumplings, slippery. ”

"Dog, give us some water. ”

"Dog, this table is out of vinegar!"

......

The dog was so busy that he didn't even have time to reply, so he was busy running in the store as if running.

"Hey, this, he's too busy to pay attention to people. The dog barked twice and didn't respond, and one diner was a little unhappy.

"Look at him he's busy, how can he have time to take care of you. The fellow diners scoffed.

"Hmph, it's really a dog who sells buns and ignores people. ”

Hearing the conversation between the two, Chen Mo's mind buzzed.

Dogs sell buns?

How is it so familiar?

Tianjin?

Could it be...

[1 month later]

"Hey, I said the dog ignores, can the buns be faster today?"

"The dog ignores the bun cage!"

"The buns that the dog ignores, that is made is delicious, and I am willing to line up for an hour!"

......

Sure enough, as I thought, in front of me was Tianjin's famous Goubuli bun!

It turned out that the production steps I had carefully checked just now were the steps to make Goubuli buns.

[Over time, people called him "Goubuli", and the buns he operated were called "Goubuli Buns", but the name of the original store was gradually forgotten. 】

The experience isn't over yet.

The picture flickered, and Chen Mo only felt that there was a bright light in front of him, and a huge dragon chair appeared on the main hall.

"Serve~~~"

A sissy voice came from the door, and Chen Mo was shocked to realize that this hall was very similar to the palace he saw on TV.

The person who shouted with the strength of breastfeeding just now was dressed in the Qing Dynasty service, judging from his standing posture and voice, it should be the one in the Forbidden Palace.

Incomplete man...

Accompanied by a handsome palace maid carrying the steamer into the palace, from behind the screen of the dragon chair, two people came out at some point.

A woman is graceful and luxurious, with an arrogant look, giving people a feeling of rejection.

The other was an old servant who also looked unapproachable.

The woman took the old servant's arm with one hand and sat down slowly.

The old servant tidied up the woman's clothes, then stood up and instructed the palace maid to put down the steamer.

"The Empress Dowager, when Yuan Shikai, the governor of Zhili, was training the new army in Tianjin, he had tasted a steamed bun, called the dog ignoring the buns, and loved them very much, so he paid tribute to the Empress Dowager to taste. The old servant's voice was a little sharp, making Chen Mo sound uncomfortable.

"Yes, bring it up and let the mourners taste it. ”

The old servant opened the steamer, carefully took out a bun, probed it with a silver needle first, and then sent the bun to the woman.

Seeing this, Chen Mo thought to himself, the person sitting on the dragon chair could it be the Empress Dowager Cixi?!

It won't be wrong, the time, place, and title, combined with the three, Chen Mo is almost certain that the person who is tasting the goubuli buns in front of him is Empress Xiaoqinxian, Yehenara clan, the concubine of Emperor Xianfeng, and the biological mother of Emperor Tongzhi - Empress Dowager Cixi!

The Empress Dowager Cixi tasted it, and couldn't help nodding her head again and again, with a look of joy on her face.

"The beasts in the mountains and the geese in the clouds, the cattle and sheep on the land are fresh at the bottom of the sea, not as good as the dogs, and the longevity of the food. "The Empress Dowager Cixi was very happy after tasting it.

Imagine who Cixi is, she has never eaten any delicacies from the mountains and seas, but she was shocked by a steamed bun, which shows that this dog ignores the steamed buns and is really powerful.

At this moment, Chen Mo was pleasantly surprised to find that in the steamer sent by the palace maid, a bun was faintly shining with golden light.

I'll go!

Eating a basket of steamed buns with the Queen Mother, this is not good...

Although he said no, his body was very honest, Chen Mo couldn't wait to pick up the shining golden bun and bite off most of it at once.

The hot soup made Chen Mo almost spit out all the buns in his mouth, but he was really reluctant, so he opened his mouth wide and kept tears at the same time, and only after his mouth got used to the heat of the soup did he chew it carefully.

As you can see, the soup is made of thick pork rib soup, containing sesame oil, soy sauce and other flavorings, the meat filling is very fresh and fragrant, the moisture of the meat filling is not only firmly locked, but the minced ginger and green onion do not rob the taste of the meat filling at all, but support the deliciousness of the meat even more.

Just as Chen Mo was wandering in the delicious taste of the goubuli buns, his body shook.

When I opened my eyes, it was the kitchen of the gourmet house, and I had returned.

And the recipe of the dog ignoring the bun appeared in front of his eyes!