Chen Mo remembered the content of the mission statement.

The essence of Chinese cuisine not only comes from the precious recipes scattered among the folk, but also the spiritual inheritance of beauty and refinement for hundreds of years. Let the other person show their hand, and then it's up to you to decide where you want to end up with the first recipe for egg fried rice.

Let the other party show his hand, Ma Teng has already done it.

It's that lard bibimbap set.

Next, it should be up to you to decide the fate of the first recipe of egg fried rice, that is, the destination of Bodhi Yuzhai!

When Ma Teng said that he planned to give up the egg fried rice that had been passed down from generation to generation by the Ma family, Chen Mo suddenly thought of the connotation of Chinese cuisine.

The essence of the cuisine comes from the spirit of family inheritance and excellence.

The Ma family's egg fried rice was moved out of the imperial dining room and has been in the public restaurant for decades, which is a remarkable heritage.

If it is just because of the Bodhi Yuzhai made with the help of the system that he wiped out the egg fried rice family from this world, then Chen Mo must be a sinner of Chinese cuisine.

What is most lacking in this world?

It is the beginning of Chinese cuisine, the excellence of Chinese cuisine, and the food culture of Chinese cuisine.

Only by combining these three points into one, Chinese food and Chinese cuisine can truly rise.

I have a food house system, and there will be countless dishes and recipes in the future, so I don't need to care about the first recipe of egg fried rice.

Just lose a recipe, but you can make an egg fried rice cooking family, why not?

Thinking about this, Chen Mo finally understood why Bodhi Yuzhai, which he had practiced to 100% proficiency, had not been able to appear on the menu of this food house.

That's because, the dish hasn't met the real owner yet!

"No, Ma Teng, you are wrong. Chen Mo replied.

Seeing Ma Teng's puzzled expression, Chen Mo said: "The success or failure of a dish does not determine the success or failure of a single line of cuisine. I think I'm winning when it comes to this dish alone, but when it comes to the egg fried rice dish itself, I don't think you're a loser. Even, I think it should be me to teach you the practice of Bodhi Yuzhai, I hope you can make the egg fried rice bigger and stronger, and the egg fried rice cooking will be better carried forward and passed on!"

Ma Teng's eyes were first full of surprise, and then slowly turned into gratitude.

......

Go back to that day.

Ma Teng had just returned from Taipei and rushed home in a hurry, ready to surprise his parents, but he didn't expect that the store that had been full of customers was empty, not even a buddy.

The stove hadn't been lit for days, and the table top and floor were covered in a thin layer of dust.

"Dad, what's wrong?"

"Son, why are you back?"

It's been less than a year since they last met, but Ma Long's appearance is much older, making Ma Teng guess that something must have happened to his family.

"What happened, can you tell me?"

Ma Teng asked anxiously.

"Hey, it's all because Dad is useless. Malone turned his back and sighed deeply.

Seeing that Ma Long did not answer, Ma Teng immediately turned to his mother.

Ma Teng's mother also sighed, and then told Ma Teng that his father tried egg fried rice with Chen Mo, the owner of the food house, and faced the situation of closing the store and moving after losing.

After listening to his mother's words, Ma Teng felt incredible.

If you talk about egg fried rice alone, the Ma family's "gold and silver" egg fried rice has been passed down from generation to generation in the palace dining room, this egg fried rice dish is not a secret, there should be no one in this world who is better at making egg fried rice than the Ma family.

So, Ma Teng hurriedly went online to find news about this food house.

A casual search, the Internet is full of videos of this food house, click on it and take a look, Ma Teng's expression gradually became solemn.

His father's dejected expression made Ma Teng's heart very uncomfortable, especially the scar on his father's right eye, which made Ma Teng can't help but recall the past of his childhood.

When he was a child, Ma Teng liked to cook in the kitchen, although Ma Teng's mother was very opposed, but his father Ma Long saw that his son had a talent for cooking, so he was very supportive of his son learning to cook in the kitchen.

But once, because the stool was not steady, Ma Teng, who was chopping vegetables, suddenly lost his balance and fell backwards from the stool.

At this moment, Ma Long stepped forward and hugged Ma Teng, and put his hands under the back of his son's head to avoid a heavy blow to the back of Ma Teng's head, but his right eye was cut by the sharp kitchen knife in Ma Teng's hand.

Ma Teng will never forget that moment, his father closed his right eye, his hands tightly supported him, his face was full of blood, but there was a smile on his lips.

At that time, Ma Teng knew that his father was the greatest person in his heart.

From that day on, Ma Teng studied cooking more attentively, and his talent was fully stimulated, and soon his attainments in egg fried rice were on par with his father Ma Long.

In pursuit of higher culinary skills, Ma Teng went to Taipei to study cooking and completed a three-year course in two years.

I originally thought that I would inherit my father's shop when I came back, so that my parents could have a good rest, but I didn't expect that such a thing would happen as soon as I came back.

Ma Teng knows that "gold and silver" is the killer feature that his father is most proud of, if this dish is lost, the Ma family's egg fried rice will be defeated, and his father's arrogance will never allow him to make egg fried rice again.

Therefore, Ma Teng decided to take a look for himself to see how much magic the Bodhi Yuzhai that defeated his father was.

......

Unexpectedly, Chen Mo was not coquettish, and he was very sincerely willing to teach this Bodhi Yuzhai to himself, which is equivalent to saving the egg fried rice that has been passed down from generation to generation by the Ma family, and it is also saving his father, saving his father's self-esteem and pride.

Seeing Ma Teng looking at him with a grateful face, Chen Mo scratched his head, but he was a little embarrassed.

"Xiao Chen, I'm a veteran, I admire your mind and deeds from the bottom of my heart, you are really a good boy. Uncle Zhang gave Chen Mo a thumbs up.

"Brother Chen Mo, I really admire you so much. I always thought that I was open-minded enough and regarded money as dung, but I didn't expect that big brother, you don't have the word money in your heart at all, and you don't even think about such a valuable egg fried rice dish, so you gave it to your competitor's son. Ni Shuai also gave Chen Mo a thumbs up.

Hearing someone praise him, Chen Mo hurriedly excused himself and said: "Where, in fact, in our China, the more such competitors there are, the more beneficial it will be to the development of our Chinese cuisine." ”

"Hey, Boss Chen, you promised me, but it counts. Ma Teng said with a smile.

"Of course. ”

"Okay, since I'm so happy today, why don't I make a pot of 'gold and silver' on the spot to thank Boss Chen for his generosity and selflessness!"

It seems that Ma Teng is not willing to hide his secrets, and wants to do "gold and silver" from beginning to end in front of Chen Mo, with Chen Mo's talent, he must have learned it after seeing it.

Chen Mo smiled, took Ma Teng's hand, and walked into the kitchen of the food house together.

After a while, the two came out of the kitchen.

Two large pots of egg fried rice, a pot of gold and silver, and a pot of Bodhi Yuzhai.

"Yay~~~"

The hall of the food house erupted in deafening cheers, and the diners who came to the food house today were in for a treat.

The Ma family's egg fried rice will continue to be passed on, but there is a better egg fried rice dish...