"Xiaoshuai, slow down, don't choke. Chen Mo looked at Ni Shuai's gobbling up, and he was really a little worried.

Ni Shuai held his bowl and had already eaten three bowls of egg fried rice in a row.

One bowl of gold and silver, two bowls of Bodhi Yuzhai.

Sucking the last grain of crystal rice into his mouth, Ni Shuai hugged his round little belly and breathed a long sigh of satisfaction.

"Breakthrough, breakthrough... In the past, I could only eat two bowls of egg fried rice at most, but today I ate three bowls directly, and I really can't eat it. ”

Chen Mo has no time to pay more attention to Ni Shuai, because on the other side...

"Old man, this is the second time I've eaten 'gold and silver', it's delicious. Aunt Peng ate the egg fried rice made by Ma Teng spoonful after spoonful.

"Well, you slow down, just eat half of it, don't eat it, and this bowl of Bodhi Yuzhai, I'll leave some for you. "Uncle Zhang has already finished eating half of the egg fried rice in the bowl.

The old couple has a limited appetite, so they eat a bowl together.

Chen Mo was really afraid that these two elders would have indigestion after eating.

The egg fried rice fever set off by Chen Mo and Ma Teng has affected the crowd queuing outside the door.

People passing by looked up or stopped to observe this miraculous phenomenon.

Every diner standing in line at the door of the food house, everyone holds a bowl of egg fried rice in their hands, gobbling it up, with a happy sense of satisfaction on their faces.

......

Handing over the recipe of Bodhi Yuzhai to Ma Teng, Chen Mo also felt that he had done a great thing.

Not only did he win the respect of his opponents, but he also made his own contribution to Chinese cuisine.

Before leaving, Ma Teng repeatedly expressed his gratitude to Chen Mo.

"Brother Chen, when my younger brother got this recipe, I really don't want to go, if I don't give up, please accept this recipe too. ”

After Ma Teng finished speaking, he took out a delicate silk recipe from his arms.

Chen Mo looked at it, and on the recipe list rolled into a barrel, the words "lard bibimbap set" were written.

It turned out to be the lard bibimbap set just now, and for the cooking recipe of the set meal, this is the first one Chen Mo got.

Chen Mo didn't have any excuses, and accepted it directly.

"Since Ma Teng is a big fist, then I will accept it, thank you very much. ”

Seeing that Chen Mo accepted his recipe without hesitation, Ma Teng immediately showed a look of joy.

This shows that Chen Mo is very recognizant of the set meal he made!

"Goodbye, everyone!" Ma Teng beckoned to everyone.

"Pony, you have to come on!" Uncle Zhang and Aunt Peng encouraged.

"Hmm!" Ma Teng nodded heavily.

......

"Dad. ”

"What's the matter, pony. ”

"What do you think this is?"

"It's... It's... It's—" Malone's eyes widened, staring at the recipe in his hand.

"Our egg fried rice has been recognized by Chen Mo, he said, the recipe of Bodhi Yuzhai is given to us, and we can continue to make egg fried rice in the future!"

Ma Long held the recipe of Bodhi Yuzhai in his hand and trembled slightly.

"Dad, let's find a place and start over, with our Ma family's egg fried rice, as well as my newly learned Taipei cuisine, we will definitely carry forward our Ma family's cuisine again!"

Ma Long was in tears, and when he looked at his son again, he was no longer the child who needed his own care.

The son grew up.

......

Due to the two large pots of egg fried rice, the net income of the gourmet house today has dropped a lot compared to the previous few days, but the popularity of the gourmet house has reached its peak on this street in the spring breeze!

In particular, Chen Moyi donated the recipe and resolved the grievances of egg fried rice with the Ma family, so that more neighbors and diners were full of good feelings towards Chen Mo.

After closing the store in the evening, Chen Mo took out the recipe that Ma Teng gave him: a lard bibimbap set.

Speaking from the heart, Chen Mo is quite looking forward to this set menu recipe, in Chen Mo's era, the number of package sales can be much higher than the number of dishes sold alone, and the profit is also high.

Selling a package is equivalent to selling several single products, although the profit is lower than the profit of a single single product, but after small profits and quick turnover, the total profit is much more.

Open the recipe and write it at the top, about the pairing and selling skills of the set meal.

This part can be regarded as the essence of the package.

The first point is the package pricing. The price is greater than the price of the single item, but at the same time less than the price of all the items in the package combined.

This Chen Mo already knew.

The second point is the dining scene. Depending on the number of diners, it is divided into single courses, double courses, and multi-person courses.

Seeing this, Chen Mo nodded, the set meal is not only a single set meal, two or even multiple people can sell more dishes at one time, and at the same time, it can also help diners with difficulty in choosing to reduce the time to choose dishes.

The third point is the combination of meat and vegetables. For merchants, vegetarian dishes are the most profitable, with slightly lower profit meat dishes, can effectively save costs and increase profits, and for diners, meat dishes taste more greasy, with refreshing and greasy vegetarian dishes, there are meat and vegetarian, nutritious and healthy, but also improve the taste.

Although there is only one vegetarian dish in this lard bibimbap set, in fact, lard is added to the bibimbap, which is already a meat dish, the lard is more greasy, with Chinese cabbage, plus roselle tea, the match is more nutritious and the taste is more balanced.

Fourth, the staple and non-staple food matching. The set meal must have both meals and dishes, and the meal combination is a reasonable package combination.

These four points are the essence of the package, although Chen Mo also knew about the package before, but these four points of summary made Chen Mo have a deeper knowledge and understanding of the package, and his control over the package has also improved a lot.

After that, the recipe describes the steps for making the three dishes.

Now that he has seen the recipe, there is no reason not to do it, after tasting the set meal made by Ma Teng, Chen Mo also wants to try the taste he made, who will be better than Ma Teng.

The first is the staple dish of onion lard bibimbap.

Put a piece of fresh lard in a hot pan.

"Zi~Zi~~"

The lard splashed in the hot pot, and the thick aroma of oil wafted from the pot.

When the lumpy lard begins to melt, add the shallots to enhance and stir-fry for a while, straining the shallots off, leaving only the hot lard.

Freshly steamed Wuchang rice is served and topped with Taipei's unique shallots, and then drizzled with lard and soy sauce.

A simple and delicious dish of scallion lard bibimbap is ready!

Chen Mo wrapped rice, lard, and soy sauce together with a spoon and stirred, then took a bite while it was hot.

Wow, this warm and heavy taste is quite amazing.

The stickiness of the rice grains, the thickness of the lard, and the saltiness of the soy sauce wrap the tongue layer by layer, and it is simply difficult to extricate yourself!

In terms of taste alone, it is on par with Ma Teng's cooking.

Next, it is a vegetarian dish with flat fish and cabbage.

This dish is actually simpler than the previous one, bibimbap.

Peel off the leaves of the Chinese cabbage and wash it, cut it into large slices, and stir it together with small pieces of flat fish fillet, green onion, pork skin and seasoned marinade.

Simmer over medium heat for about 5 minutes until the Chinese cabbage is rotten and flavorful.

The cabbage stew made with molecular kitchen utensils is short in time, but the taste is quite delicious.

When the lid is lifted, the heat in the pot comes to the face, mixed with the aroma of vegetables and fish.

Chen Mo didn't hold back, didn't wait to put the dishes into the bowl, and directly picked up the spoon and scooped a big spoonful.

Tasted it.

Wow.

Awesome in a hurry.

Chen Mo felt that the cabbage stew he made was much more delicious than Ma Teng.