"Looks like I'm going to have to study this liquor catalyst. Xiao Jun made up his mind and planned to go to his own laboratory to tinker with it later.

With this [Baijiu Catalyst] recipe, he felt that it would not take long to develop this catalyst.

Just do it, mainly because he suddenly became interested in this thing.

According to the list, after purchasing some experimental materials, Xiao Jun stayed in his 300-square-meter laboratory the next day and began to study.

"The formula says that there are three more important things in the catalyst, the first is catalytic enzyme, the second is oxidase, and the third is aspergillus. Just nurture these three things. When the time comes, add more than a dozen other ingredients and mix them together, and then blend them to get the liquor catalyst!"

"The role of catalytic enzymes is to quickly catalyze the process of changing the quality of liquor in liquor, and shorten the aging time by 99%!"

"Another is oxidase, which can make the aldehydes in the wine continuously oxidized to carboxylic acids, and the carboxylic acids are esterified with alcohol to produce ethyl acetate with aromatic odor!"

"As for koji, it is to make the other ingredients in the liquor, such as sugar, glycerin, amino acids, organic esters and vitamins, a second koji, so that they are more suitable for easy wine and achieve a super mellow taste!"

"In the end, due to the catalysis of these three ingredients and more than a dozen other ingredients, the various proportions in a bottle of liquor will finally be adjusted to just the right proportion. Achieve the perfect version of baijiu!" Xiao Jun quickly understood.

"Let's breed catalytic enzymes now. Xiao Jun picked up the materials in his hand, as well as some bottles and cans, and began to move.

When the time comes to get the liquor catalyst out, it is necessary to mix the liquor catalyst according to the degree of the liquor and the various organic proportions in it.

"But when I get the liquor catalyst out, I can mass-produce high-quality sauce-flavored liquor!" Xiao Jun was secretly a little excited in his heart. Because a bottle of liquor only needs to drop a drop of liquor catalyst!

At the same time, after three days, they can be catalyzed to form high-quality liquor.

When the time comes, this liquor will taste as good as the old liquor that has been stored for decades!

And the taste, the fragrance is on the N-storey level!

"If I put a drop on Moutai at that time, wouldn't the catalyzed liquor be completely superior to Moutai at that time?" Xiao Jun touched his chin. Logically yes. When the time comes, you can make a fortune with this, and I have to say the importance of getting rich with chemistry!

For several days, Xiao Jun buried his head in the laboratory to tinker with this thing.

A week later, he really succeeded in tinkering with a small bottle of [Liquor Catalyst].

This small bottle is estimated to catalyze about 50 bottles of liquor!

The reason why it can be developed in a short period of time is mainly because Xiao Jun has a detailed formula, plus he has a fully functional laboratory. Two-thirds of it is chemical equipment.

"Huh~ It's finally been studied!The formula says, this catalyst is not harmful at all, and I shouldn't have an accident as the first guinea pig, right?" Xiao Jun also conducted a follow-up inspection during the experiment, and found that the liquor catalyst cultivated in his experiment should not be wrong.

In the afternoon, Xiao Jun went out and bought a bottle of sauce-flavored liquor priced at 30 yuan. Liquor at this price is definitely the lowest grade.

This bottle of liquor is a local local sauce fragrant liquor, and the quality is still guaranteed. It can be proved that it is a real sauce-flavored liquor, and it is not one of those junk alcoholic liquor mixed with water.

A bottle of sauce-flavored liquor with a similar capacity can range from more than ten yuan to thousands of yuan, which is related to the production process of sauce-flavored liquor. The production process of soy sauce wine is divided into kunsha, crushed sand, turning sand and string incense, among which string flavor wine is despised by the industry. In general, the taste of the wine brewed by these processes is kunsha, crushed sand, turned sand, and string incense. There are many low-priced soy sauce wines on the market, which are very likely to be string flavored wines, especially the ones that are ridiculously low for more than a dozen yuan.

The traditional process of sauce-flavored liquor is now clearly stipulated in the national standard for sauce-flavored liquor (GB/T26760-2011), which clearly stipulates that sauce-flavored liquor shall not add edible alcohol and non-liquor fermentation produced by aroma, color and flavor substances, and must be made of sorghum, wheat, water, etc. as raw materials, and made by traditional solid-state fermentation, and this liquor made according to this standard is called Daqu Sauce Xiangkunsha Baijiu.

The cost of brewing a pound of real soy sauce wine is at least 18 yuan!

So if you buy a dozen or twenty yuan of that kind of sauce-flavored liquor on the market, it is definitely fake. Either the alcohol is blended or the wine is skewered. The lowest price sauce wine is estimated to be sold on the market, and it is estimated that it will start at more than 20 yuan. After all, the minimum cost of making a bottle of wine is 18 yuan

Besides, in ancient times, there was a saying about soy sauce wine that five catties of sorghum and one catty of wine proved that the cost of soy sauce wine was here!

Of course, there are many types of liquor: fragrant flavor, sauce flavor, strong flavor, phoenix flavor, light fragrance, rice flavor, sesame flavor and other flavors.

But the sauce flavor type is definitely the most popular!

It is also a very old way of brewing.

Among them, Moutai is a sauce-flavored liquor!

…………

In the laboratory, Xiao Jun opened the bottle of sauce-flavored liquor that cost 30 yuan, then dropped a drop of liquor catalyst, and then capped the bottle again.

"Well, we can wait three days to reveal the effect!" Xiao Jun muttered to himself.

When the time comes, success or failure depends on it.

Three days passed quickly.

Since today is Saturday, Xiao Jun doesn't have to go to school, and the company doesn't have any urgent matters for him to deal with, so he rarely has a lazy sleep.

"Hey, today is the day to reveal whether the liquor catalyst will work or not, and I'll go to the lab after dinner. ”

However, while he was eating, his roommate Mokong called him.

"Hey, Lao Xiao? Today is my birthday, at 6 o'clock tonight, come to the Sedum Hotel for dinner, I'll have a treat! After eating, I'll go and drink some wine tonight." I know you're busy, but you must come!The Four Musketeers haven't been together in our dormitory for a long time!" came Mokong's voice on the phone.

"Got it!" Xiao Jun nodded. I didn't expect this kid to be so willing to go to the Sedum Hotel for dinner! But it's right to think about the other party's birthday today, and they should also bleed a lot to celebrate.

After eating, Xiao Jun ran directly to the laboratory.

With a hint of apprehension, he opened the lid of this bottle of wine, and suddenly a strong aroma of wine came to his nose!

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