(Today's 5 more broke out)

The artificial intelligence program is composed of many small programs, Xiao Jun calculated the time, and estimated that it would take him 3 months to complete the development of this artificial intelligence! At that time, his first version of the artificial intelligence can be launched.

Before I knew it, it was May Day, but this time Xiao Jun did not return to Wucheng. The first one he was busy, the second one he was still very busy.

The company's business, as well as his development of artificial intelligence, the development of game engines.

However, this day is the first day of every month, and it is the day when the [Xueba Chat Group] will issue rewards every month.

Sheldon: It seems like this Cyberbuda hasn't been coming up for more than two weeks, right?

Takishima Comet: It's definitely cold, we have to Aite every day, and he doesn't come up, it must be cold.

Tony said with emotion: If you don't listen to the group, you will suffer in front of you!

Sheldon smiled cheaply at the moment: "Tony, didn't the boss of the group predict to you before? Your future enemies will be stronger than one another." One of the most powerful enemies can turn half the universe into ashes with a snap of his fingers. If you have time here, you might as well take precautions early and strengthen your strength!"

That's right, Sheldon is a bit of a schadenfreude sarcasm now.

"The leader said that the strongest enemy would not kill me. At most, he will abuse him!" Tony landlubber said stiffly.

Halliday: "Haha...... The reward is ready to be claimed!"

"Hurry up, pick it up. Let's see what good stuff you can get this time!"

The distribution of rewards finally put an end to this bickering.

Xiao Jun also quietly received his own reward.

"Open Rewards!"

"Congratulations to the group leader for getting a copy of the [Liquor Catalyst] recipe!"

"What the hell is a liquor catalyst!" Xiao Jun was a little speechless. Following on from the last time you got the battery blueprint, this time it's a recipe bonus. He felt that this liquor catalyst might as well be a skill card to increase her IQ.

After all, his current IQ still needs to be improved!

"I'm going to see what this catalyst is. ”

【Liquor Catalyst】: It can make the liquor body perfect without years of precipitation! The special component of the catalyst catalytic enzyme can quickly chemically collide with ethyl acetate, and at the same time, the most scientific and perfect division of the proportion of sugar, glycerin, amino acids, organic esters and vitamins of liquor. Make the liquor more mellow and refreshing, with a long aftertaste!(Only applicable to sauce-flavored liquor)

"Oh~ Sounds amazing!" Xiao Jun muttered to himself in some surprise.

Although he is not a person who loves to drink, he knows that there is an old saying about liquor, that is: there is an old saying: a hundred years old ten miles of incense.

I believe that most liquor agents and liquor investment professionals know that liquor is to be aged for many years, the taste and aroma will get better and better, and when you taste it, it will be refreshing and have a long aftertaste.

In layman's terms, the older the liquor, the better it tastes and the smoother it is!

Baijiu generally has no shelf life, but not all baijiu is stored for as long as possible, and the taste of ordinary flavor liquor becomes weaker and weaker after 5 years. For strong aroma liquor, it can achieve good quality after 2~3 years of aging, and storing it for too long is not good for the quality of the liquor, and it will also increase the volatilization loss of alcohol.

However, the older the sauce-flavored liquor, the better, because the sauce-flavored liquor is characterized by a soft and elegant aroma, a long aftertaste, and a fragrance that stays overnight and in an empty cup. The aroma of liquor depends not only on the content of liquor, but more importantly on the proportion relationship between various esters.

Macromolecular esters with high boiling point play an important role in the aroma of sauce-flavored liquor, while there are almost no esters with molecular weight greater than ethyl caproate in the fermentation process of liquor, and macromolecular esters can only be formed through a long-term aging process. Therefore, high-quality sauce-flavored liquor must be aged for a long time in order to achieve perfect quality and truly become a high-end liquor.

It can be said that if you buy seven or eight yuan outside, a bottle of liquor for more than ten yuan, it can be said that it is not liquor at all, but alcohol, and it is 'liquor' exchanged for alcohol!

Alcohol is very different from the liquor we drink. The pure aqueous solution of alcohol has almost no fragrance, while the general liquor has a unique aroma, taste and color. This is because in addition to alcohol, liquor also contains sugars, glycerin, amino acids, organic esters, and vitamins.

Whether it is fruit wine or liquor, the hero who can emit aromatic odor is ethyl acetate. However, the amount of ethyl acetate in new wine is negligible. The aldehydes and acids in the wine not only have no fragrance, but also have the effect of irritating the throat. Therefore, the newly brewed wine is not so palatable to drink, and it takes several months to several years of natural cellaring and aging process to eliminate miscellaneous flavors and exude a strong aroma.

Winemakers have gradually acquired the experience of aging the sake over a long period of time. They put the newly made wine in the jar and sealed it, and stored it in a place with suitable temperature and humidity for a long time, so that it slowly undergoes chemical changes, and the aldehydes in the wine are continuously oxidized to carboxylic acids, and the carboxylic acids are esterified with alcohol to produce ethyl acetate with aromatic odor, so that the wine is mellow and aromatic, and this change process is the aging of the wine. However, this chemical change is slow and takes a long time, and it often takes decades for some famous wines to age.

In this way, this liquor catalyst can make a bottle of new liquor quickly undergo a chemical reaction, so that the new liquor can catalyze the aromatic smell of ethyl acetate, and the catalytic enzyme in it can also well regulate the proportion of ethyl acetate, sugar, glycerin, amino acids, organic esters and vitamins in the liquor. Let this new liquor of average quality complete a new metamorphosis and become a perfect version of high-quality liquor!"

"In this way, that is, a liquor catalyst can make that bottle of liquor worth twenty or thirty yuan become a liquor worth thousands of yuan?

The most important thing is that if it is a bottle of liquor of average quality and worth twenty or thirty yuan, if it has been stored for 10 years, it must be very delicious and smooth. At that time, the bottle of wine will definitely be worth hundreds of dollars.

Now Xiao Jun's liquor catalyst can be mass-produced like the kind of liquor that has been collected for ten or decades, and at this moment, isn't it going to make a fortune?

And Xiao Jun also looked at it, this liquor catalyst is safe and secure, it can catalyze the stale ability that has been stored for 10, 20, and 30 years in three days. Because it can catalyze enough ethyl acetate in the new wine in 3 days!

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