"Boss Chen, have you thought about it? Everyone is looking forward to your soup dumplings. ”

Jiang Chao's voice came from outside the kitchen.

"Start doing it right away. ”

Now that he has a recipe, Chen Mo has confidence, not to mention, it is still the famous Goubuli bun in Tianjin.

Flipping through the recipe, the first page is an introduction to the Goubuli buns.

Goubuli buns, founded in 1858, during the Xianfeng period of the Qing Dynasty, is the first of the "Tianjin Three Uniques" and one of the time-honored brands in China.

In November 2011, it was included in the third batch of national intangible cultural heritage list.

At this moment, Chen Mo knew that the real name of Gouzi, the founder of Goubuli Baozi, was Gao Guiyou.

The reason why he was named Gouzi is because his father was forty years old and had a son, and in order to raise his son safely, he named his milk "Gouzi", hoping that he would be as easy to feed as a puppy.

Chen Mo couldn't help but sigh, who could have known that this dog finally made a world-famous dog ignoring buns.

After the introduction, it's about the steps to make the buns.

Chen Mo immediately glanced at it from beginning to end, and found that after a long period of development, there are currently six major classifications, namely fresh meat buns, soup buns, three fresh buns, seafood buns, sauce meat buns, and vegetarian buns.

If you choose a soup dumpling, you can make a soup dumpling in the second category.

But what Chen Mo experienced was the fresh meat bun that Goubuli Bun was the first to make, and the taste was indeed endless.

Thinking that there was not even a steamed bun shop on this street in the spring breeze, Chen Mo suddenly had a bold idea.

Just do it!

Take the raw materials first.

As the signboard of Goubuli buns, fresh meat buns and soup dumplings, the pork raw materials given by the raw material cabinet surprised Chen Mo.

Rich in red, marble-like patterns, juicy and full meat, from the appearance, Chen Mo felt that this pork raw material was anything but ordinary.

The Eye of the Titans immediately gave a description of the pork ingredients.

It turns out that the pork in front of me is a rare "wool pig" in sheep's skin, which is native to Hungary!

At first glance, this woolly pig looks exactly like a sheep, with a wool quilt like a sheep's wool, and a mouth and hooves like a pig, and its real name is "Mangalica Pig".

This pig has another name, called "oil flower pig", which is characterized by less lean meat and one or two times more fat than ordinary pigs, just like Kobe steak, which melts in the mouth and is especially suitable for cooking.

This pork is rich in unsaturated fatty acids and has a much lower cholesterol content than other varieties of pork.

Mangalica pigs are grazed prior to the fattening phase, so they have strong bones when they reach 50-70 kg, and are able to bear their final fattening weight.

Mangalica pork is not only delicious, but also very easy to digest, it is the highest quality pork health ingredient, and at the same time, it is also rich in excellent vitamins and minerals, as well as rich in antioxidant enzymes, which can effectively prevent the aging of various organs of the human body.

After reading the introduction of pork, Chen Mo felt as if he had never eaten pork.

There is actually pork in this world that can be compared to Kobe beef, if it weren't for being the host of the gourmet house system, Chen Mo would even have to scold his mother, thinking that these instructions were all made up.

But this top-notch ingredient is right in front of you.

According to the production steps of the recipe, Chen Mo began to do it.

First of all, use a Kinmen kitchen knife to easily separate the fat and lean of the Mangalica pork, strictly according to the fat and lean 3:7 matching, and chop it into diced meat.

In the process of stirring the meat, add an appropriate amount of ginger water to remove the smell, add special soy sauce, and then add monosodium glutamate, sesame oil and chopped green onion and stir well.

Then the dough is mixed, the ratio of dough to water is 2:1, when mixing dough, add tender leaven dough and knead evenly.

Roll the dough evenly and roundly, press the rolling stick with both hands to push it flat and pull it to the end and pull it to the end, and roll the dough into a round skin with a thin and uniform thickness, appropriate size and a diameter of 8.5 cm.

Then it's the stuffing, with the left hand holding the skin and the right hand dialing in the meat filling, to pinch out the 18 well-proportioned pleats, each one.

When pinching the bag, the thumb walks forward slowly, twists the fold at the same time with the index finger, and presses it well when closing the mouth, without opening, without hugging the top, there is no residual gnocchi on the mouth of the bun, everything is evenly and perfect.

Finally, the steamed buns are steamed, and the prepared buns are steamed in a drawer and steamed in a boiler for 4-5 minutes.

When the time came, the lid of the steamer was opened, and a wave of heat rushed into the sky, and six white buns seemed to be shining with silver light!

The dog ignores the buns and succeeds!

"Wow, this fragrance is not meaty, but simply from the aroma of steamed dough, it is hard to imagine that cooked noodles alone can produce such a fragrance. Jiang Chao's voice immediately came from the hall.

"The bun is coming~~"

Chen Mo took a steaming basket of steamed buns, walked out of the kitchen quickly, and put the buns on the table.

The people in the hall immediately gathered around.

"Hey, hey, I said you, don't chatter, look inside, it seems that there is something new. The diners lining up at the door saw the situation in the house, turned their heads and said to the diners in the line behind them.

"Oh, I really envy these people, and I have a good mouth again. One of the diners immediately looked in.

"Ming'er, we have to come early. A couple muttered quietly.

in the hall.

Jiang Chao looked at the 6 buns that were almost identical in size and appearance, and then looked at what he had made, and immediately dwarfed each other, and couldn't help but feel a little ashamed.

"Chen Mo, can I taste it?" Jiang Chao couldn't wait to taste what the steamed buns made by Chen Mo would taste like.

"Try this. Chen Mo pointed to one of the buns.

Jiang Chao picked up the bun designated by Chen Mo, the bun was very soft to the hand, and the face was fragrant for a while, there were a total of 18 pleats on the bun, the craftsmanship was fine, and when viewed from top to bottom, it was like a blooming chrysanthemum.

The appearance alone is far beyond the buns made by yourself.

Jiang Chao took a bite lightly under the gaze of everyone.

A turbulent wave invaded, making Jiang Chao almost unable to parry.

This thick soup is mixed with the aroma of meat, and it is definitely the best taste!

Jiang Chao has never eaten such delicious buns!

"This soup dumpling... How delicious! What a fresh fragrance! What a delicious..."Jiang Chao searched his brain, wanting to praise this xiaolong soup dumpling, but found that he was running out of words, as if no kind of adjective could describe the deliciousness of this soup dumpling!

Seeing Jiang Chao looking at him with an incredible expression, Chen Mo smiled and explained: "I use the pork rib soup that has been boiled for a long time to make the base of the soup, and the meat filling made with high-quality pork is steamed hard, and it is first-class in terms of taste and texture. ”

After Jiang Chao listened, he took another bite and wiped out the soup bag.

After eating, he was still unsatisfied and said, "Can I eat another one?"