"Boss, you..." Da Gang's voice was very loud.

Adou: "..."

The addition of rice that came out made Adou realize that he seemed to have said the wrong thing.

"Yay~~" The sound of cheers came from the hall.

Adou's face turned red, and he stammered, "It's just a bowl of rice... Besides, I didn't eat before I came..."

Adou's voice became smaller and quieter, completely covered by everyone's laughter.

"What a laugh!" Adou roared angrily at the crowd.

"Whoosh~~~" Feng Xifan's sword suddenly shook in the air, and the sword body made a "whoosh" sound.

Adou immediately closed his mouth, after all, the other party's sword was not a joke.

"Let's go... Wait and see. Adou glared at Feng Xifan, turned around and beckoned to the two people who had been pestle behind him, and the three of them hurriedly took three steps and two steps, and ran out of the door of the food house as if they were fleeing.

Cheers, whistles, and shouts immediately resounded throughout the hall of the food house, and passers-by were attracted by this sound and looked at the small shop curiously.

Some diners praised Chen Mo: "Boss Chen, you are so amazing, you can make dishes that make you more and more hungry, so that these little gangsters have nothing to say." ”

Some diners also gave Feng Xifan a thumbs up and said: "Boss Feng, you are a real person who doesn't show your face, we always thought that the swords you played were fake, but I didn't expect it to be so powerful, this 'one sword without blood', but it is worthy of the name!"

Immediately, someone chimed in: "Yes, a sword to suppress the three gangsters opposite, if this is in ancient times, it will definitely be called Feng Daxia." ”

Hearing everyone praise himself, Feng Xifan's mouth was almost closed, he had practiced this trick "one sword without blood" for decades, but he didn't expect it to come in handy today.

To tell the truth, Feng Xifan's swordsmanship will also work with this move, but if he uses one or two more moves, it will not work.

However, this sword that has been practiced for decades is used, and I am afraid that the opponent will not dare to provoke him again.

"Where, where, when the road is uneven, I roar... Ah no, when the road is uneven, pulling out a sword to help is what we should do as a martial arts practitioner. Feng Xifan took out his water cup out of nowhere and took a sip of wolfberry tea, which was still steaming.

After complimenting Feng Xifan, everyone shifted their focus to Chen Mo's new dishes.

"Boss Chen, what is your dish?"

"Wait a minute. After Chen Mo finished speaking, he turned around and walked into the kitchen, and after a while, he brought out a new dish.

Presenting the plate with four small plates in front of everyone, Chen Mo said: "This is my latest cold dish - four-color cold dish, which are sour and spicy fungus, garlic cucumber, pickled radish and chopped pepper preserved egg. ”

Everyone immediately gathered around, black fungus, green cucumbers, red radish, gray preserved eggs, the color scheme of these four dishes of cold dishes looked like an appetite.

"Boss Chen, how did your four-color cold dish make that Adou more and more hungry the more he eats, it's amazing!"

Chen Mo smiled, pointed to the plate and said: "These four side dishes were originally cold dishes before meals, sour and spicy fungus is cool, first open people's taste buds, garlic cucumber extinguishes fire, clean people's mouth, pickled radish appetizer, stimulate people's taste, chop pepper and preserved eggs to refresh people's appetite." After eating these four side dishes, you can't wait to start eating. ”

"Is it that powerful? I'll try it. A diner stretched out his chopsticks and took a piece of black fungus and put it in his mouth.

"Quack. "On the first sip, there was a crisp sound.

"Oh my God, it's the first time I've eaten such a crisp fungus!" said the diner in surprise.

This is thanks to the raw material cabinet of the food house system, the main raw material of this sour and spicy fungus, produced in the misty Qinling Bashan, wild in the mountains of oak, poplar, ficus, acacia and other more than 120 kinds of broad-leaved trees on the rotten wood, the color is black and brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, shrinking into brittle and hard keratin similar to leather, delicious taste.

After getting the fungus provided by the system, Chen Mo didn't even process the fungus, but only scrubbed it with a small amount of vinegar and salt and soaked it for use.

It is recorded in the "Compendium of Materia Medica" that the fungus is good for qi and not hungry, and it is light and strong.

Therefore, Chen Mocai used sour and spicy fungus as the first dish of the four-color cold dish, and let Dagang taste it first, in order to be the first to open people's taste buds and produce a sense of hunger.

Take out the soaked fungus, add ginger slices, shallots, garlic cloves, and then add an appropriate amount of soy sauce, vinegar, sugar, salt and oil chili, mix and stir, and a fresh cold dish with precious raw materials is ready.

Just looking at this plate of sour and spicy fungus, it seems to be just a simple cold dish, but there is really a lot of knowledge in it.

"Alas, you've eaten one dish, and it's my time for the next side dish. Another diner hurriedly picked up his chopsticks and took a bite of the garlic cucumber.

"Quack. The diner's mouth also made a crisp sound.

"My mother, I feel like there is a fire burning in my mouth and nose, but after the fire, there is a burst of coolness. After finishing speaking, the diner suddenly threw away the chopsticks and called out with great joy, "Oh, my nose is actually ventilated! Although the cold has been cured for almost a week, the nose has not been ventilated, and the blockage is uncomfortable, I didn't expect to eat only one bite, the nose is actually ventilated, and the feeling of breathing freely is really refreshing!"

The diner's tears of excitement were about to come out.

The origin of this cucumber is not simple.

The cucumber provided by the raw material cabinet is known as the "best cucumber in the world" variety - Heilongjiang cucumber. In the whole of China, only the entire territory of Heilongjiang is black soil. The black soil takes 400 million years to form, it is the high organic soil formed by the bones of animals and plants in a long time, the cucumbers that grow in such black soil are particularly rich in nutrients, especially the black soil in the cold zone, the winter land and plants enter hibernation under the cover of heavy snow, which makes the black soil more vibrant.

According to the ancient medical book "Famous Prescription on the Sea", cucumber has the effect of clearing heat, reducing inflammation, expelling expectorant and antispasmodic, curing heat and dysentery, and more than 10 pieces of tender cucumber and honey.

Therefore, use garlic cucumber to quench the fire, clean the mouth, and let the taste return to its original nature, without any miscellaneous smells, so that you can prepare to open your stomach and facilitate the inclusion of new foods.

The third diner couldn't help it, and immediately picked up a piece of pickled red-skinned radish with his hand, tilted his head and put it in his mouth.

The same crisp sound, "quack", touched the nerves of everyone on the scene.

"Oh my mom..." The diner almost drooled as soon as he opened his mouth, "This is too exciting, this mouthful of radish is in my mouth, and I am drooling..."

Licking his mouth, the diner turned his gaze to Chen Mo, "Boss Chen, how can this radish make me drool when I eat it in my mouth?"