The secret of this pickled radish that can make people salivate is still in the ingredients themselves.

Carrot is a female carrot from the Northeast - Wind Resistant.

This female radish is not simple.

Usually, carrots are divided into two varieties, one is female carrots and the other is common regular carrots.

Compared to regular carrots, female carrots are a variety of superior advantages.

The scientific name of the female radish is actually called "radish nucleus-cytoplasmic male sterility line" three-line hybrid radish, which was invented by Mr. Zhang Shufang, a famous genetic breeding expert in China, and the invention won the second prize of the National Invention Award issued by Grandpa Deng himself, not to mention that it was a second prize, which was the highest award in the past ten years at that time!

Female radish is an alkaline food, and the content of potassium, phosphorus, calcium, selenium and other substances contained in it is several times or even dozens of times that of ordinary radish, and the content of other nutrients is much higher than that of ordinary radish.

Among all female radish, "Kengfeng Hong" is the top variety, which is 100% female carrot and has the best comprehensive traits. "Wind Resistance Red" is the latest world's top female radish variety that Mr. Zhang Shufang has carefully selected and cultivated for 35 years.

The ancient book "Compendium of Medical Forests" recorded: "Slightly hard, ripe is pure sweet." ”

It enters the lungs and stomach and has the functions of clearing heat and dissipating stasis, strengthening the stomach and eliminating food, dissolving phlegm and relieving cough, and quenching thirst.

The secret of this drooling after eating lies in the trait of "quenching thirst", which is the functional reaction of the world's top radish varieties!

Using this top-quality ingredient and combining it with simple ingredients, just the right amount of soy sauce, salt, sugar, and chili, you get a pickled radish that looks simple but has a deep meaning.

This pickled radish is quite appetizing and stimulates the palate and palate, and it is perfect for a third course.

Seeing that the first three side dishes were tasted by three different diners, this fourth plate of chopped pepper preserved eggs is the last chance to taste the new product.

Almost at the same time, three or four pairs of chopsticks reached for the cold dish at the same time.

Several diners each picked up a piece of preserved egg and couldn't wait to put it in their mouths.

"Wow, this preserved egg is so smooth, it seems to move when you eat it, it's slippery!"

"yes, it's very chewy, I don't feel like I have enough to eat. ”

"Originally, I wasn't particularly hungry, but after eating a piece of preserved eggs, I became even hungrier!"

This chopped pepper preserved egg is put in the fourth course, but it is quite particular!

The raw materials used in chopped pepper are a kind of millet pepper produced in Yuanguping, Zhangjiajie, Hunan, also known as Seven Sisters Pepper, after chopping, add salt, garlic and ginger and mix well, enlarge the jar to pickle, after a period of time, it has become a pure natural green food with complete color and flavor, biological preservation, and does not contain any preservatives, and has the reputation of "spicy but not spicy, containing fire and not fire".

This kind of chopped pepper is spicy, sweet, fragrant and fresh, which can stimulate people's sense of taste and expand the touch of the taste buds several times.

The preserved eggs are made from Songhua eggs from Yiyang, Hunan Province, on the shore of Dongting Lake, which were used in the previous "Preserved Egg Tofu".

This kind of pine egg can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, and neutralize stomach acid.

This is the reason why you eat seemingly thick preserved eggs, but the more you eat, the hungrier you get.

Pour chopped pepper and garlic cloves on the cut preserved eggs, then mix ginger juice, vinegar, soy sauce, sesame oil, sugar, chicken essence, etc. into a sauce, pour it on the preserved eggs, and a cold dish with chopped pepper and preserved eggs is ready.

The first three dishes of cold dishes are considered to be the introduction, and the chopped pepper preserved eggs in the fourth dish are the real key, the secret that makes diners hungrier and hungrier the more they eat!

After Chen Mo explained to everyone the secret of this four-color small dish that makes people hungry the more they eat, everyone present couldn't help but praise each other.

They didn't expect that this dish was not only delicious, but there was so much knowledge behind it, and even the order of eating was exquisite, it was really a very chic special dish!

"Boss Chen, I seem to be hungry again after eating like this, so bring me another pancake bun. ”

"I seem to be saying that... Boss Chen, add me another mapo tofu too. ”

"Hmm... Boss Chen, a Peking duck and a sign!" A diner took the time to order from Chen Mo while sweeping the four-color cold dishes left over after everyone had tasted them just now.

Originally, it was just to deal with the gangsters who came to mistreat, but I didn't expect to have such an unexpected harvest, and every guest who ate this four-color cold dish seemed to eat a lot more than usual.

"Hey, hey, hey. Chen Mo was very happy at the thought that the gross profit margin of each diner could be improved a lot.

Of course, for Feng Xifan, the owner of the grocery store next door who came to help him in friendship, Chen Mo gave a gift at his own expense: a four-color cold dish, a Peking duck, and a signed, enough to be full!

Feng Xifan looked at Chen Mo while eating, and said vaguely: "Xiao Chen, friendship is friendship, if you want my shop, you can't miss any money." ”

Chen Mo: "..."

The wishful thinking that has not yet been started has already failed.

......

"Big brother, I'm here!"

Chen Mo, who was cooking in the kitchen, heard a familiar voice from afar.

The familiar salutation and slightly coquettish voice.

Isn't it Ni Shuai, a primary school student!

Chen Mo poked his head out of the kitchen and said hello to Ni Shuai.

Although he is young, he is a frequent visitor to the food house, and he is still his own fan, I don't know when, Chen Mo seems to treat Ni Shuai as his little brother.

Seeing Ni Shuai's face flushed, there seemed to be something happy.

"Hey, Ni Shuai, what's so happy, look at you. Chen Mo was the first to ask.

"Hey, my sister sent me something from New York. Ni Shuai said excitedly.

"Oh, is it?" Speaking of Ni Meili, Chen Mo still remembered that the other party had invited him to New York before leaving, and he didn't know what year and month this trip would get his wish.

"Give. Ni Shuai sent a beautifully packaged gift box to Chen Mo's eyes.

"It's... This is for me?" Chen Mo asked in surprise, pointing to his nose.

"Yes, this is what my sister sent back from New York and asked me to give it to you. As soon as Ni Shuai's words fell, there was a sound of coaxing in the hall.

Chen Mo's face turned red, and he quickly retracted his head.

In the blink of an eye, Chen Mo came out of the kitchen and stood in front of Ni Shuai.

"You can't give it to me quietly!" Chen Mo said in a low voice, and slapped Ni Shuai's head.

Ni Shuai rubbed his head aggrievedly, and saw Chen Mo take the gift.

"Hey, Boss Chen, if you take someone's gift, you must open it on the spot, then it is polite. When a diner on the scene spoke, he was immediately approved by all the diners in the hall.

Under pressure, Chen Mo had to open the gift box on the spot.

"Huh?"

Seeing the gift that Ni Meili sent to Chen Mo, everyone present let out a sound of surprise and doubt.