At the moment when Chen Mo decided to make meat sandwich buns, Adele Besimer also decided on the fast food she was going to make.

It is a new sandwich based on the traditional American sandwich.

For the sandwich he pioneered, Besimer was very confident.

When it comes to sandwiches, it's almost as old as cake, and there's an interesting story behind this food that has become popular all over the world.

The origin of sandwiches, in England.

In an obscure town in the southeast of England, there is a man from a wealthy family who loves to play cards, named John Mortagou.

Because of his carefree life, Motagu indulged in card games all day long, to the point of forgetting to sleep and eat.

can be regarded as the first batch of card addicts in the United Kingdom.

Because his master ate irregularly, the servants of John's family, when Mottagu called for something to eat, sandwiched some prepared dishes, eggs, and sausages between two slices of bread, so that he could play cards while eating.

Originally, it was just a food to deal with, but I didn't expect Motagu to like this food very much, and when he ate this food for the first time, he frequently won cards, and in addition to being excited, Motagu casually called it a "sandwich".

From that day on, whenever Motagu was hungry, he shouted, "Bring me the sandwich." ”

Strange to say, whenever a sandwich is brought, Motagu eats the sandwich and starts winning the cards.

As a result, other gamblers followed suit and ate sandwiches while playing.

Soon, the sandwich spread throughout the British Isles and to the United States.

Later, American sandwiches became famous and became a popular fast food all over the world.

In the United States, "hot sandwiches" with beef are the most common nutritious fast food, sandwiches with peanut butter and jelly are the staple food of elementary school students, "nightclub sandwiches" with turkey, bacon, lettuce and tomatoes, and "Rauben sandwiches" with corned beef, Swiss cheese, pickles and Russian toppings baked hot on brown bread.

It can be said that there are so many types of sandwiches, depending on the ingredients they are serving, and everyone has the opportunity to make their own sandwiches, but the taste is huge.

Bessemer's sandwich is called the Tenderloin Apple Sandwich.

What do you think of the name of the sandwich, the tenderloin and the apple?

Are these two foods mixed together sure it's not a dark dish?

However, the use of ingredients depends on who makes them.

From the very beginning, Bessimer's approach to production was distinctive.

After mixing the noodles, you can make raw toast that you will use for a while, put it in the oven, and start preparing the ingredients that will be used.

The first is the tenderloin slices, which are taken and cut into thin slices of meat and marinated in a special marinade.

Next is the apples, which are also sliced and soaked in lightly salted water.

Finally, lettuce, tear the washed lettuce into a proper size and put it in cold boiled water for later use.

The preparation of the most common ingredients is also very strict and almost meticulous, which is also the strength of Michelin-starred chefs.

Marinated tenderloin, salted apples and lettuce soaked in cold water can be used in three different ways to activate the ingredients and bring out the best in the sandwiches.

Drain the marinade from the soaked fillet slices and bake in the oven for 3 minutes.

At the same time as the meat slice was baked, with a "ding" sound, the toast made in advance happened to be ready.

For the calculation of time, Besimer also grasped it just right.

Quickly drain the apple slices and lettuce, arrange them with the freshly baked tenderloin slices, place in the toast and press lightly, then cut in half in a triangle.

Bessemer's original tenderloin apple sandwich is complete!

At the same time, Chen Mo, who was standing opposite Besimer, also completed his own fast food cooking!

The two of them actually did it at the same time.

"So fast. Besimer thought that his production speed was already fast, but he didn't expect that Chen Mo's speed was not slow at all.

Don't look at the fact that both of them took a lot of time to complete the fast food cooking, it is because the time for mixing noodles and preparing ingredients is counted, if you only calculate the production time, whether it is Chen Mo's meat sandwich or Bessemer's sandwich, it can be done in 2-3 minutes.

"Good, both of you did it quickly, and you didn't exceed the calculated time. Jason Arterton stood up and looked at Besimmer's plate, and then at Chen Mo's.

"Chen Mo, what are you doing?" Arteton was very interested in the food that seemed to be in the shape of "opening a smile" on Chen Mo's plate.

"My fast food dish is called Pork Sandwich Bun. ”

As soon as Chen Mo finished speaking, Besimer laughed: "Meat sandwich buns, you are not mistaken, this is obviously steamed buns with meat!"

Chen Mo was speechless, and even felt that what Besimer said was very reasonable.

But Arterton said to Besimmer: "This title should be related to the ancient Chinese, meat sandwich bun, in fact, the full meaning should be 'meat sandwiched in bun'." The reason why 'meat' is placed in front of the name is to play an emphatic role. ”

Seeing Chen Mo's surprised expression, Arterton said with a smile: "I also saw it in the books in the library. ”

I see...

Just this passage, Chen Mo's admiration for Arterton is a little more.

"And what's your cooking?" Arterton asked Behemo.

"My fast food is called the Tenderloin Apple Sandwich. Besimer replied confidently.

"Hmm... On one side is a meat bun and on the other side is a sandwich, both of which are in line with the theme of fast food, so you can only judge the winner from the texture and taste. ”

As Chen Mo and Bessemer placed the meat bun and sandwich in front of Arteton respectively, Arterton hesitated for a moment, and started with Bessemer's tenderloin apple sandwich first.

Pick up the hot toast with both hands, bite it down, and stuff it into your mouth with the tenderloin and apple.

The chewiness of the tenderloin, the crispness of the apples, and the fluffiness of the toast give Artton a wonderful taste in his mouth.

Very chewy and layered, when Arterton chewed and swallowed, he involuntarily let out a "hmm~" sound.

The expression was very pleasant and satisfied.

Seeing the teacher's expression, the corners of Beicemer's mouth curled slightly, which was the expression he was expecting.

"Toast made with beef, slices of tenderloin marinated in black pepper sauce, and sour apple slices soaked in salted water are all very simple, but each of them is a great sandwich that makes the most of it. ”

Arterton spoke highly of Bessemer's cooking.