Jason Arttton's "garbage" made many people present embarrassed.

You know, even if this is a recording and broadcasting, such a straightforward and merciless criticism may not be acceptable to normal people.

Especially in public.

As the host, Zhao Ling deserves to be the pillar of the TV station at a young age, although her face changed slightly, but it was only for a moment.

Facing the camera, Zhao Ling still smiled, and said to Arteton: "Mr. Jason, you can taste a few more bites, this oyster sauce lettuce, I once ate it in the British Pot Restaurant, it is our famous restaurant in Jiangning, so it should taste very good." ”

Although Zhao Ling was smiling, she was very angry in her heart.

This Chef Wang was invited by himself to the Ying Pot Restaurant, and it can be said that the Ying Pot Restaurant is selling Zhao Ling's face, so he will send a chef to participate in the recording of the show.

But Jason Arteton humiliated this dish so much, not only insulting the chef at the scene, Chef Wang, but also Zhao Ling.

What Zhao Ling thought in her heart was that she hoped to be able to guide Jason Arterton to change such a straightforward criticism through her own words, even if it was good to be tactful, and the sentence "garbage" just now had to be cut out before playing.

Jason Arterton leaned his back back on the couch, mocking, and sneered: "Why, am I wrong? Garbage is garbage, and taking a bite is already torturing me, do you know it's garbage after taking a bite, and you need to eat a few more bites?"

"Humph!"

Master Wang, who couldn't get over his face, crumpled his top hat into a ball and slammed it to the ground, no matter how Zhao Ling called, he didn't stop, and left the recording site directly.

"Is that all there is to Chinese food? It's so disappointing to me, I used to read in books before I came to China, China once had the feat of the four great inventions, but I didn't expect it to be so bad at eating. Jason Arteton had an innocent expression on his face, but the words he said were heartfelt.

Even if she is as cultured as Zhao Ling, she couldn't help it, her face immediately changed, with an indignant expression, and she turned her head and walked out of the recording scene.

Zhang Liang, the field assistant at the scene, immediately stepped forward and greeted him with a smile: "Sister Zhao, dissipate your anger, you can't be as knowledgeable as him." ”

"Who invited this guest?" Zhao Ling rushed to the lounge, unscrewed the cap of a bottle of mineral water, and poured a large mouthful of water, as if to extinguish the fire in his chest.

Zhang Liang covered his right hand with a notebook, and said in a low voice: "The director invited, after all, it is the chef of our first Michelin restaurant in Jinling, and it is said that it cost a lot of money." ”

"How many issues have you invited?" Zhao Ling asked angrily.

"Uh... Five installments. ”

That is to say, the next issue will be the last one he recorded. ”

"If nothing else, it should be. But then again, although the chefs in these episodes were humiliated badly, the ratings were still good, and it is said that everyone was expecting someone to conquer this strict Michelin-starred chef. ”

Zhao Ling slowly put down the mineral water, pointed her fingers on the table, and seemed to be thinking about something.

"Xiao Zhang. ”

"In!"

"Tell everyone, collect the power of the whole Taiwan, search the whole city, and you must find a gourmand who can conquer this guy!"

Zhao Ling looked angry, like an angry lion cub.

can make the "Zhao Ling'er", who has always been kind-hearted, like this, Zhang Liang knows how angry Zhao Ling is this time.

"Hey, Sister Zhao, where are you going, the chef hasn't left yet. ”

"You go and greet him. ”

“...”

It's not easy to be an assistant!

......

"Hey, it's easy for Sister Zhao to talk angrily, where to find such a guy. ”

In order to save the face of "Food is Coming", it can also be said to save the face of Chinese cuisine, except for the director, almost everyone in Jiangning Station is looking for it all over the city, hoping to find a lost pearl on the beach.

Why not go straight to a famous restaurant to find a chef?

In the first three episodes, all the food made by the chef who recorded the show was severely humiliated by Jason Artton, although Zhao Ling secretly tasted it after the show and thought it tasted good, but it was still considered difficult to eat by Jason Artton.

In the first episode, Zhao Ling also felt that it might be that the Michelin chef was more demanding, so she found a chef from a more famous restaurant to record the show.

Who knew that the result would be the same, and in words, Jason Arterton didn't leave the slightest emotion, so that the chefs invited by the TV station could hardly get off the stage.

In the fourth phase, Master Wang went to Zhao Ling in person, so he was invited because Zhao Ling had eaten the oyster sauce lettuce made by Master Wang and was quite satisfied with the taste of this dish.

Who knows, the result will be exactly the same.

This show is still relatively popular in Jinling City, even for the sake of their own reputation, no one in those restaurants wants to come to this troubled water.

So "Here Comes the Food" can only hope for those roadside shops that are not very famous, hoping to find a good chef, and in the worst case, it will also pull someone to record the last difficult show.

......

Grunt.

Hungry.

Zhang Liang looked left and right, and unconsciously walked into a small alley.

There is a sign at the mouth of the alley: Spring Breeze.

Let's find something to eat.

There is a breakfast shop at the entrance of the alley, and it is still open, Zhang Liang sniffed it, shook his head, and then walked into the alley.

It didn't take long for a burst of fragrance to fill my nose.

"Huh? ”

The scent came in bursts, first with a faint fragrance, then with a strong aroma.

Zhang Liang joined Jiangning TV after graduating from university, and has been following the "Food is Coming" program group for a year.

In the past year, there has been little progress in other things, but the nose has become more and more sensitive, and the mouth has become more and more delicate.

Following the fragrance, after a few steps, a small shop appeared in Zhang Liang's field of vision.

"Gourmet house?"

After reading the signboard of the shop, Zhang Liang looked outside the door.

It's already 7 p.m., the sun has completely set, only a halo tail remains, and night is about to fall.

There was no one queuing at the entrance of the food house, and there were still a few individual customers in the house.

Judging from the surroundings, this food house is no different from the fly restaurant on the old street, but the hall is quite clean.

Grunt.

My stomach rang again.

Zhang Liang, who had been running around for a day, finally didn't plan to continue walking.

That's all for today, and I'll continue to look for it tomorrow.

Fatigue, hunger, and bursts of tempting aroma made Zhang Liang walk into the fly shop where he usually doesn't look up at all.

Came to the hall and sat down, there were three other customers in the room, smiled at Zhang Liang friendly, and then buried their heads in eating.

Zhang Liang looked at the menu on the wall, and there were only three things.

"What is a tea egg?"