"Wow"

Chen Mo opened the door, and the door was black.

"Chen Mo, congratulations. ”

"Xiao Chen is finally open. ”

"My mouth is already!"

"The boss is so handsome!"

......

The crowd outside the door was crowded, but everyone lined up in a very orderly manner.

The 18 people in front of the line filled the hall in an instant.

The first two in the queue are the familiar old couple, Uncle Zhang and Aunt Peng.

"Hey, there's a new TV in this hall. ”

"It's not nice to be able to eat and watch TV at the same time. ”

"Yes, you can see the people queuing outside the door, and it's a good idea to pass the time. ”

"Wife, what do you want to eat today?"

"That's... Xiao Chen, can you give me a copy of the white egg fried rice from yesterday?"

Chen Mo already knew that Bodhi Yuzhai, who became famous in the egg fried rice competition yesterday, would definitely be ordered.

"No problem. As soon as Chen Mo's words fell, he was slammed on his buttocks.

What's going on?

My egg fried rice proficiency is 100%, even if it is the first order of Bodhi Yuzhai, there is no problem.

A big arrow appeared in front of Chen Mo's eyes, pointing to the menu next to him.

Chen Mo looked at the menu.

Hey?

There are still only three dishes to order: tea eggs, spiced quail eggs and pancake buns, and egg fried rice is not on the menu.

What's going on?

Chen Mo didn't quite understand, but Chen Mo knew that the system wanted to tell him that dishes that didn't appear on the menu couldn't be made in the food house.

Chen Mo said to Aunt Peng with some embarrassment: "Aunt Peng, that... Egg fried rice, can't be made today. ”

"Ah, why can't you do it?" Aunt Peng was looking forward to it for a night, and when she heard Chen Mo say that she couldn't do it, she couldn't help but feel a little regretful and confused.

Uncle Zhang looked at the bandages on Chen Mo's hand, and hurriedly said to his wife: "Oh, wife, look at Xiao Chen's arm, he is still injured, this egg fried rice, he must not be able to fry it, let's not embarrass him, wait for Xiao Chen's injury to heal and then make it for us to eat." ”

After listening to Uncle Zhang's words, Aunt Peng immediately came to her senses, patted her head, and said with an embarrassed smile: "Look at my brain, patronize and eat, forget Xiao Chen, you are still injured, it's all my fault, when you are well, I will taste the egg fried rice you made." ”

"Then bring us two tea eggs, four spiced quail eggs, and a pancake bun." Uncle Zhang said with a smile.

Although Chen Mo knew that his injuries were no longer serious, since Uncle Zhang and Aunt Peng understood it this way, Chen Mo was wrong.

The diners who originally came to taste the crystal egg fried rice heard the conversation between the three of them and also ordered other dishes very consciously.

Fortunately, the three dishes on the menu are also very good, so diners don't have much opinion.

Everyone knows that a chef's hand is much more important than an egg fried rice.

However, because the food house has been closed for three days, the neighbors in the vicinity have long been unable to hold back in the spring breeze, so today's business is extremely hot, and Chen Mo is too busy to stop.

After making the 35th pancake bun of the day, the injured place of Chen Mo's arm finally began to ache faintly again.

No, if it goes on like this, I'm afraid that after today, I will really close the store to recuperate.

Just when Chen Mo was a little worried, his eyes suddenly caught a glimpse of the machine "Baibao Lunch Box" standing quietly in the corner.

Looking at the bandages on his arms, and then at the "Baibao Lunch Box", Chen Mo admired the system's foresight from the bottom of his heart.

The system doesn't lie to me!

Although this machine costs money, it is indeed the helper that Chen Mo needs the most at the moment.

37 points is 37 points, although you earn less, but at least you can save your strength and heal your injuries faster.

But I don't know what the food made by this machine tastes like.

"Boss, have a pancake bun with a thin, crispy, sweet noodle sauce. ”

"Okay. ”

Chen Mo took the raw materials of pancake buns, came to the Baibao lunch box, and typed "pancake buns, crispy, sweet noodle sauce" on the LCD panel, and a box slowly popped up in the machine.

After Chen Mo put the raw materials into the box, the box slowly popped back into the machine.

Then, the LCD panel displays a countdown: 2 minutes... 1 minute 59 seconds... 1 minute 58 seconds...

The speed of the machine is the same as the time it takes Chen Mo to make pancake buns.

When the 2-minute countdown time was up, another box slowly popped out of the machine.

A steaming pancake bun with a crispy and sweet noodle sauce is served on a plate inside the box.

Chen Mo first looked at the appearance, and it was completely the same as the one he handmade.

Smell it again, the fragrance is fragrant, and the taste is not bad, but I don't know how it tastes.

Delivering this machine-made pancake bun to the diners, Chen Mo's heart was still a little apprehensive.

The reputation that has been built up with great difficulty must not be ruined by a machine.

"Click"

Diners chew on the dough with satisfied expressions.

Chen Mo finally breathed a sigh of relief.

Looking at the long queue that was still lined up outside, Chen Mo knew that even if there was a machine to rely on, it would not be easy today.

......

Jiangning TV.

A slender and energetic young woman in a TV station uniform said in a loud voice with a hint of softness in front of the TV camera being filmed: "So let's wait and see if the oyster sauce lettuce made by Chef Wang, the chef from Ying Clay Restaurant, will impress our judge, Mr. Jason Arttton, today." ”

TV footage shows a chef in a white top hat and a chef's uniform preparing an oyster sauce lettuce in an open kitchen.

This open kitchen, which is the studio of the show "Here Comes the Food", is directly opposite the kitchen, and there are dozens of shots that capture the chef's every move from all angles.

The hostess of this show is a very well-known young hostess in Jiangning - Zhao Ling, who is only 25 years old this year, because of her fame and good image, she has a lot of fans on the Internet, and is nicknamed "Zhao Linger" by fans.

"Okay, our chef has prepared the food, and now we will ask our gourmet lady to serve this oyster sauce lettuce to Mr. Jason to taste. ”

Dressed in a cool casual suit and arrogantly sitting on a back-backed sofa, this Jason Arterton is none other than the chef who recently opened a Michelin-starred restaurant in Jinling.

Zhao Ling stepped forward and fanned her hand in the process of delivering the food to the gourmet lady, and couldn't help but say: "Ah, it's so fragrant, I believe that this oyster sauce lettuce will be able to conquer the picky Mr. Jason." ”

Since Jason Arterton was invited to be a guest on "Here Comes the Food", he has refused the food made by the chef invited by the program team for four consecutive episodes, which has made the program team quite embarrassed.

This time, Zhao Ling invited Master Wang, the chef of the famous British Pot Restaurant in Jiangning.

Zhao Ling believes that this time the oyster sauce lettuce will definitely conquer Jason Artton.

Artton's chopsticks are quite slippery.

Putting a slice of lettuce in his mouth, Arteton's face changed after he had barely taken a few bites.

"Trash!"