Chen Mo knows that the biggest factor why the cabbage stew he makes can surpass the authentic Taipei cuisine made by Ma Teng is the raw materials of the cabbage.

From the raw material cabinet of the Dimensional Realm Food House System, the cabbage given to Chen Mo is very particular.

The cabbage raw material provided by this cabbage stew is called "Yutian Baojian." ”

This cabbage is named for its thin, tightly wrapped, cone-shaped cabbage, which has a history of more than 200 years.

It is famous all over the country for its storage-resistant, high-yield, non-moss-pumping, dark green leaf color, fine veins, sweet and tender taste, etc., and is known as "jade vegetable". It has been bred for more than 200 years, and only by growing on the land of Yutian can it maintain its unique quality.

As the saying goes, "A hundred vegetables are not as good as cabbage." ”

Then "Yutian Baojian" is the jade in cabbage.

The simpler the dish, the heavier the proportion of ingredients in the flavor.

It can be said that for dishes like this, Chen Mo, who has a cabinet of raw materials, has an innate advantage.

The last dish on the recipe is roselle tea.

Roselle tea is brewed from Roselle flowers, which belongs to the flower tea category, and is also known as the god of branded flowers and the god of flowers.

Roselle is not very productive, it stops growing when the temperature reaches 10°C and wilts at 5°C, so it is difficult to grow in temperate regions.

This delicate plant has survived very well in Taipei.

Following the steps of the recipe, Chen Mo first took a soup pot and poured half of the water into it.

Then put the roselle in the pot and simmer over low heat.

After a while, the water made a "gurgling" boiling sound.

Remove the scum and put the boiled roselle tea into a glass, then add an appropriate amount of honey and stir well.

The bright red roselle tea is ready.

Took a sip.

Well~~

The warm aroma of roselle tea has a refreshing sour taste, which increases the appetite more than when it is cold.

Not only that, but the greasy feeling that remained in the mouth disappeared in an instant.

This tea is a great match for greasy food!

Bibimbap course, success!

Just as Chen Mo was finishing the production of the package, the system suddenly made a prompt sound.

Drip, drip, drip.

Chen Mo stared at it, and the task was completed.

System Prompt: The Inheritance of Egg Fried Rice, Mission Complete!

System Reward: The recipe of "Lard Bibimbap" given by Ma Teng will be included in the recipe library and entered the food house menu as a new product.

It turns out that the "50% probability of getting the opponent's gift" mentioned in the previous task refers to the set recipe given by Ma Teng.

Chen Mo completely understood.

exchanged Bodhi Yuzhai for a set recipe, and it was also included in the menu as a new dish, and Chen Mo actually earned it.

Do good deeds, get benefits.

In the future, we must do good things often!

Chen Momei thought to herself.

A new product has been added to the menu in the lobby.

Bibimbap set with lard - 100 yuan.

......

As soon as Chen Mo's 100-yuan package was launched, it immediately became popular in the entire market.

Although the set meal with only one staple dish, one vegetarian dish and one drink was sold at a high price of 100 yuan, there was still an endless stream of people queuing up to eat the new set meal.

In the streets of Chunfengli, and even in the whole of Jiangning, Chen Mo's cuisine is the synonym of deliciousness, and once a new product is launched, it will definitely become popular in the food market.

At noon on Friday, the third day of the package, a familiar figure walked into the lobby of the food house.

"Chen Mo, it's been a while. ”

A middle-aged man wearing a neat suit, energetic, radiant, with hair wax on his hair, and a style that is not inferior to Brother Xiaoma, appeared in front of Chen Mo.

"Brother Xu, why are you here!"

Chen Mo immediately shouted in surprise.

Xu Ming, a middle-aged man in a suit, the owner of gluttonous film and television, became attached to Chen Mo because of his taste of tea eggs, and silently promoted Chen Mo's food house and the food in the small shop on the Internet through various videos and even bought out the live broadcast rights of "Food is Coming", so that Chen Mo's small shop could quickly increase its popularity and survive the most difficult initial stage of this humble fly restaurant.

It can be said that it is not an exaggeration for Xu Ming to be a Bole who has the grace of knowing himself.

"Hahaha. Xu Ming let out a hearty laugh, "Didn't you just get some free time, so let's come here to taste the newly launched package." ”

Hearing Xu Ming say that he was here to eat, Chen Mo hurriedly replied, "Wait a minute, it'll be fine right away." ”

After a while, Chen Mo brought out a lard bibimbap set.

"Hmm~~"

Xu Ming just took a bite of the scallion lard bibimbap, and the look of enjoyment immediately appeared on his face.

"Although it has been a while since the last time, I have eaten a lot of food from big restaurants in the middle, but when I eat Chen Mo's food here again, the taste is still so unique and amazing. ”

"Hey, hey. In the face of Xu Ming's praise, Chen Mo scratched his head embarrassedly.

After eating most of the set meal with the momentum of the wind and clouds, Xu Ming took a sip of Roselle tea, and asked when Chen Mo was free: "Chen Mo, I heard that you got a wild card for the 'Youth Cup', is it true?"

As soon as they heard Xu Ming's words, the diners who were eating with their heads buried immediately stopped what they were doing.

Some pricked up their ears and listened carefully, some raised their heads to observe the movements of the two, and a few diners directly interjected into the topic.

"The Youth Cup, which is held every year to select talented young chefs from among young people?"

"I heard that the cup was hosted by Ni Shi Group this year, and the prize money is the sum of the previous three prize money!"

"That's a lot, that's a lot of money. ”

"No, it's because of this that young chefs from all major restaurants in Jinling have signed up for this competition. ”

"Who has signed up?"

"The champions of the first three years have all signed up, Tan Yu of Jinyan, Fan Hu of Fengqilou, and Wang Jue of Jade Hotel have signed up for the fourth Youth Cup. ”

"Wow, all the champions of the first three years have signed up?"

"Not really, but the others are not to be outdone, and even some chefs who previously disdained to participate in the Youth Cup have also signed up this year, maybe in addition to these three people, there will be a few dark horses. ”

"If we Chen Mo compete, it will definitely be a dark horse!"

"Yes, yes, our Boss Chen's craftsmanship is also leveraged, participate in this Youth Cup, we will definitely support you!"

"That's right, we've all got your back!"

......

Through the words of these people, Chen Mo learned that this year's Youth Cup can be described as star-studded, with the champion chefs of the first three realms all coming to participate, and some mysterious but powerful chefs chose to participate in the competition because of the high quality of the cup, which shows the strength of the opponents.

However, before Chen Mo could answer, these diners had already listed Chen Mo as the object of their support, which was enough to show Chen Mo's influence here in the spring breeze.

"Yes, Brother Xu, that's right, I got the wild card of the 'Youth Cup'. And I'm going to accept the invitation to participate in this contest!"