The two dishes were still steaming and were served by the hostess in front of the three judges.

I was too attentive when I was cooking just now, and then Chen Mo saw that there was a familiar figure among the judges.

Master Hong Qi!

It seems that Hong Qi of Jinyan is a pivotal figure in the entire Jinling food world.

But looking back, it's normal, after all, Hong Qi's disciple Tan Yu used to be the best young chef in Jinling.

Seeing Hong Qi, Chen Mo was naturally happy in his heart.

But seeing the other two judges, Chen Mo's just happy mood instantly fell to the bottom.

Jason Artton!

The chef of the first Michelin-starred restaurant in Jinling!

This Arterton and Chen Mo also had a meeting in the program "Food is Coming", when Chen Mo thought that the green pepper shredded potatoes with full marks were pointed out by Arteton as lacking.

So for Artton, Chen Mo is not so confident.

The identities of the first two judges are enough in Jinling, but the third judge sits between the two of them, and he is in the C position.

"First of all, I would like to introduce today's three judges, sitting on the left is a very familiar to the diners of Jinling, Master Hong Qihong from Jinyan!"

Applause and whistles were pouring out.

"Next, sitting on the right, is the first chef to open a Michelin restaurant in Jinling this year, Chef Jason Artleton!"

Compared with Hong Qi, the applause and cheers have increased slightly, and the current status of Michelin restaurants in Jinling and the current status of foreign chefs in China can be imagined.

"Next, we solemnly introduce the President of the European Region of the World Gourmets Association, Ms. Ryman Fortson from Switzerland, everyone applauds and welcomes!"

At this time, Director Lian Ren Xing was also taking the lead in applauding, and the scene was very lively for a while, and the two cooking competitions that were immediately tasted by the judges were pushed to a white heat.

According to Zhao Ling's next introduction, this is the first time that Jinling has invited world-class food judges in this kind of Sino-foreign food exchange activity.

Fortson stood up, turned to the audience behind him, bowed slightly, and made a friendly bow.

This action immediately aroused the goodwill of the audience.

"It's hard to see that this suave lady is a world-class food judge. Ni Shuai had a foolish smile on his face.

"I can't see that you, the little fat man, are actually the son-in-law of the Ni Shi Group. The mustache muttered quietly.

After introducing the three judges, an assistant brought two plates of food to the three judges.

"Let's try it while it's hot. After Fortson finished speaking to the two judges beside him, he took the lead in picking up his fork and reaching for Shaun Robert's honey-fried lemony salmon.

Hong Qi and Arterton also picked up chopsticks and forks respectively, and reached out to Robert's dish at the same time.

"It's not good..."Xu Ming's tone revealed a hint of worry.

"What's wrong?" Ni Shuai immediately asked.

For example, the same dish, even if it is the same taste, the second must not be as delicious as the first to eat, which is like eating sugar and taking medicine, eating sugar, the more you eat, the more you will feel that there is no taste, and the more you take medicine, the more you will feel that there is no taste, and the more you take medicine, the more you will become more resistant. So..."

"So, it's all salmon as well, and if it's about the same level, the one that eats it first has a good chance of winning. Ni Shuai's little brows immediately furrowed.

The camera at the scene focused on Fortson's face, and after Fortson ate a bite of the salmon made by Robert, his eyebrows immediately flew up, his eyes widened, and he had a completely surprised expression.

"Cut, is it so delicious, it's too exaggerated, a world-class gourmet, it's so uninformed. Ni Shuai's voice was very small, and he was a little unconfident.

Unexpectedly, Hong Qi nodded again and again after eating.

After eating, Arterton gave a thumbs up to Robert on the stage with a smile on his face.

"It seems that all three judges are very fond of Robert's honey-fried lemon salmon. Zhao Ling's voice was very loud, but her interest didn't seem to be high.

"Let's hear what the three judges have to say. ”

Zhao Ling handed the microphone to Hong Qi on the far left.

Hong Qi still didn't seem to have opened his eyes, and said in a slightly hoarse voice: "Then let me throw bricks and lead the jade first, this fried salmon cooked with honey and lemon juice is charred on the outside and tender on the inside, and the surface of the salmon is very crispy, and there is a layer of caramel grilled on the surface, so that the salmon itself will not be burned, and the fish inside is very tender and delicious." ”

In the case of Hong Qi, the evaluation given is quite high.

Next is Artton, Arterton said directly: "I am very fond of the presentation of this dish, the use of space in the plate and the color matching are very good, not to mention the taste, with honey sauce with fried salmon, quite wonderful, even after eating, my mouth still tastes the sweetness of honey, the crispiness of caramel, the tenderness of salmon, a great American dish." ”

Everyone is already starting to feel that something is not good, but the Michelin-starred chef has given it a high rating.

Finally, there is Fortson, who is sitting in the C position.

Taking the microphone, Fortson smiled at first, and then said: "This dish is a very authentic American method, both in terms of cooking and plating, it is full of American characteristics, and it is very bold to use the way of frying salmon, and the courage is really amazing." We know that the salmon itself is very tender, if it comes into direct contact with the iron plate, the meat on the outer surface will instantly stick to the iron plate, making the whole salmon meat collapse instantly, but Sean very cleverly avoided this problem, he wrapped the salmon with honey, the honey coagulated into syrup at high temperature, and gradually formed a layer of caramel on the surface of the salmon meat, so that the whole salmon can not only absorb heat, but also avoid direct contact with the iron plate, so that the salmon made is not pasted, and the meat is still very tender. I highly rate this dish, excellent American cuisine. ”

Even Fortson said the same, and all the audience at the scene who supported Chen Mo and hoped that Jinling could win were very worried.

Although Ren Xing, who was sitting in the seat, sat straight and his face did not change, his heart was already surging.

Heaven, earth, please, you must win once, Jinling can't lose ten times in a row!

Next, the three judges were invited to taste Chef Chen Mo's cuisine, salmon slices with soy sauce. ”

The three judges rinsed their mouths with water and began to work on Chen Mo's dishes.

The three of them shared a piece of salmon, and Ni Shuai stared at the expressions of the three of them tightly, but until he swallowed it, the expressions of the three of them didn't seem to change at all.

"It's over..."Ni Shuai thought that something was wrong.