"Let me do it—"

A calm, magnetic voice said so. Pen % fun % Pavilion www.biquge.info

Kohei Soma subconsciously retreated, and when he saw his father Kohei Joichiro, he brought a hot steaming casserole to the table, and his eyes widened suddenly, "Dad, when are you going to finish the cooking?!"

Kohei Joichiro glanced at him.

"When Ms. Minegasaki said that the Chinese food she had eaten had a three- or four-star restaurant's main dish level......

Belch.

With bruises on his forehead, Kohei Chuangzhen was dissatisfied: "Hey, hey, Dad, it turns out that you didn't have confidence in me from the beginning!"

"You're just starting your way as a chef. Kohei Joichiro said casually, and immediately pushed the hot casserole in front of the curious Mine-Nozaki and removed the lid of the casserole.

Suddenly, a fresh fragrance came to my nose.

Mine-Nosaki's eyes widened in surprise, and Kohei Soma's eyes were straight, "This, this is soup?"

In addition to the white mysterious ingredients, there are also a few boiled red goji berries floating in the casserole.

The soup is very clear, and you can see the bottom at a glance.

At the bottom of the casserole, Kohei found several pork bones, as well as finely chopped corn kernels, cinnamon, and ginger slices......

A flash of inspiration flashed in his mind, and he pointed to the white ingredients that almost filled the entire casserole, "Yam?"

Kohei Joichiro nodded, "That's right, it's yam pork bone soup, a very common Chinese dish." ”

Yam is also a household name in neon.

For example, in the drama "Late Night Canteen", there is a kind of 'Japanese-style yam rice' in traditional Japanese cuisine, and one of the main ingredients is yam.

Grind the peeled and clean yam into yam paste, add egg whites, bonito flower water and a few drops of soy sauce to taste, stir, then beat the yam paste well, pour it on a bowl of rice, at this time, according to personal taste, add seaweed, bonito flowers, mushrooms and green onion mustard and other condiments, sprinkle on the outermost layer. In this way, the yam rice dish is complete.

Neon people like to eat yam paste, but rarely use yam to make soup, which is generally Chinese cuisine.

"Why is the soup so clear?" Kohei Soma held his chin and stared firmly at the casserole.

"It's very simple, I've cooked the pork bones once, and the grease has almost been removed. ”

Hearing this, Xingping Chuangzhen lost his voice.

"But, doesn't this make the nutrients of the pork bones lost? The essence of this soup lies in the pork bones!"

"Wrong!"

"The essence is in the yam!"

Kohei Joichiro glanced at his son and said casually, "Miss Minegasaki ate strong Chinese food last night, and her stomach may not be very comfortable, so it is not appropriate to eat dishes with a strong flavor of oil and meat at this time." This pot of consommé is just right. In Chinese cuisine, there is a saying that "medicine and food have the same origin", and ancient medical scientists applied the "four natures" and "five flavors" of Chinese medicine to food, which is called medicinal diet therapy. ”

"Pork bones, sweet and salty, moisten the stomach and intestines, detoxify fever. ”

"Yam, spleen and stomach, digestion. ”

Kohei Chuangzhen was stunned for a moment when he heard this, his eyes widened, and he stared at his father, who suddenly became strange.

"Dad, do you still know the medicinal diet of Chinese cuisine?" he said loudly.

The wandering chef, Joichiro Kohei, slapped his son on the skull and scolded with a smile: "What does your father not understand? Moreover, if there is no opponent, behind closed doors, there will never be progress. So I decided to send you to a mysterious place!"

"That's the existence of RB's neon food mecca!"

Father and son are talking.

On Mine's side, he couldn't help but pick up a spoon, scoop up a spoonful of clear soup in a casserole, blow it slightly cold, and put it in his mouth.

Astound!

As soon as the soup was in his mouth, Minegasaki was about to scream.

She clamped her hands and feet, desperately suppressing the moans that were huddled between her chest.

"Whoa, whoa, whoa......"

White showers fell on the wilderness near the volcano, which had just been eroded by lava yesterday, and there were still hot flowing lava in the criss-crossed crevices of the ground.

However, the white rain of yam turned into changed the scene of Akano, and the rain flowed, and the lava buzzed out of the mist and turned into a solid state, condensing on the ground.

The fragrant smell of yam permeated the wilderness, and the lava-eroded land began to sprout and break through the soil, and the meadows, which were originally palm-sized, soon spread all over the mountains, and the trees grew taller, the flowers were showy, and the birds were attracted by the lush woods, and the branches were chirping.

"W-This is amazing!"

Minesaki's tongue and mouth finally felt the taste of food.

She burst into tears of excitement.

The taste of yam pork bone soup, as Kohei Joichiro said, is very light and light, and the taste of pork bones is almost non-existent, more of the medicinal aroma of yam.

Well?

Smacking his lips, chasing the taste in his mouth, Minesaki's eyes lit up, "This faint sweetness, is it corn?"

She looked down at the casserole, the clear soup base, there was indeed corn.

I couldn't help but stretch out the soup spoon and scoop it up again, this time the soup taste was more obvious, a stream of heat, starting from the mouth, to the throat and intestines, and finally to the stomach, Minesaki's whole body was warm, as if he was sunbathing leisurely on a garden lounger.

In this medicinal soup, she felt a gentle, free and easy chef's heart.

"It's delicious—"

I drank most of the soup in the casserole in one go, Minegasaki commented.

"What did you say?"

Kohei Soma turned his head and stopped talking to Joichiro.

"I said it was delicious!"

Minegasaki stood up and bowed to Kohei Joichiro in thanks, "Kohei boss, I'll go back and think about the plan for the garden apartment." I hope you can also give me an accurate answer. ”

"Die hard, Kohei Restaurant will always be in the Violet Avenue shopping street. Kohei Joichiro said lightly.

"I'm sorry......"

Minegasaki put on his sunglasses and left the shop, followed by two black-clad bodyguards.

"Hey, that woman hasn't paid yet!"

Kohei Soma yelled and chased out the door, only to see the black car Minesaki riding in the distance.

Go back to the store and pick up the used utensils.

Failed twice in a row today, Kohei Chuang's heart actually cares a lot.

Putting the dishes in the sink, Kohei Soma washed them, and turned his head to ask his father, who was busy at the kitchen counter next to him, "Dad, do you think that chef of my age is so powerful? The level of the main dishes in the three- and four-star restaurants is incredible!"

"I let you go to the place, and there are a lot of great chefs of the same age. ”

Kohei Joichiro replied unhurriedly, "So, Sojin, come on, I hope that before our father and son eat the halberd next time, you won't lose to anyone else......"

"I'll try!"

Kohei Soma clenched his fists.

……

Tokyo, Chuo-ku.

IGO Tokyo Headquarters Building.

Natsu Yu and Miyoko Hojo have been waiting in the lounge inside the building for a while.

Xia Yu had already filled out various forms before, and the front desk staff took the two of them to the independent lounge, and then sat down until the evening.

Fortunately, there is a TV and Internet in the lounge, and the two are not lonely.

Knock knock!

Suddenly, there was a knock on the door, and a female staff member pushed it open and glanced inside.

"The two-star chef promotion assessment is about to begin, please come with me. ”