The examination room is in the super-large venue next to the IGO Tokyo headquarters building, and the female staff led Xia Yu and Miyoko Hojo to take the elevator to the negative floor, through the underground passage, and arrived at the examination room. Pen % fun % Pavilion www.biquge.info

The large arena is detachably paneled and spaced into three large areas.

The first, the one-star chef assessment site, was the most crowded and had a long queue of men, women and children, who came out with excitement on their faces, and those who failed left gloomily, and there were also younger female chefs, sobbing quietly in the corner.

The number of people in the two-star chef examination room plummeted suddenly, and Xia Yu and Miyoko walked into the area and glanced around, including the two of them, there were exactly ten people.

"Miss Hojo, there's the auditorium over there. ”

The female staff took Miyoko Hojo away, so only Xia Yu stayed in the examination room.

He was leisurely, there was no tension of a dime in his heart, his hands were in his trouser pockets, and he first walked around the examination room, familiar with it.

Meanwhile.

This is the office on the top floor of the IGO Tokyo Headquarters Building.

The tallest person in this building, the head of the IGO Neon Department, Masato Kamihara, is negotiating with a burly middle-aged man in a suit.

"Mr. Dojima, the audit documents for a dry restaurant under the Far Moon Resort are all in these document bags, you can take it back and take a good look, if you have any questions, you can call me at any time. ”

Masato Kamihara pointed to the table.

"Trouble. The middle-aged man put away the file bag.

At this time, the door of the office was pushed open, and a female secretary said outside the door: "Minister, the young chef you asked me to take special care of has just arrived at our Tokyo headquarters not long ago and applied for the two-star chef assessment. ”

"Oh?"

Masato Kamihara raised an eyebrow.

Of course he understood who the young chef was, then again, Mr. Xia Qing's grandson, he couldn't help but take care of it, the one-star chef certificate was not even assessed, he personally sent it over, according to the rules and regulations of the IGO department, only those super geniuses can use these privileges.

Of course, this can be regarded as the petty favor and selfishness of Masato Kamihara.

In his heart, his evaluation of Xia Yu is probably similar to Ryoko Lina, and he is completely at the level of a three-star chef.

Especially those glowing dishes, Masato Kamihara's heart trembled when he thought about it.

Masato Kamihara walked out of his desk and called out to the head chef of Tozuki Resort, "Mr. Dojima, would you like to go and see the examination hall of our IGO headquarters? You may find some very good chefs......

The middle-aged man was stunned for a moment, then smiled and said, "Then I'll take a good look." ”

The chief chef of Far Moon Resort is naturally Dojima Gin.

The first seat of the 'Ten Masters of the Far Moon' in the 69th world.

And graduated from the Far Moon School Park with the highest score in history.。

He is admired by the descendants of graduates such as Kojiro Shinomiya, Fuyumi Mizuhara, and Muko Dry Hi.

In the Far Moon, he is called a 'living legend' by teachers and students.

This person is Dojima Gin!

……

Xia Yu didn't know that Dojima Gin, who was about to be shocked when he stomped his feet inside the far moon, was ready to come over.

He wandered around a few times, but before he could wait for the examiner, he simply found a chair and sat down, and then observed the other chefs.

There are also eight chefs, two women and six men.

A female chef is from Aunt Obasan's generation, so there is no need to look at it more, Xia Yu is quite curious about another female big sister chef, this big sister is already standing in front of a kitchen counter, facing the vegetables on the board, her lips moving, as if she is muttering something in a low voice.

Observing her side face, her temperament belongs to the gentle kind, everyone is beautiful, of course, a pair of fullness on her chest is also amazing.

Male chef, Xia Yu glanced around and shook his head.

Almost all of them are uncles over thirty years old, and there is no cuteness.

Hey.

The door of the quarantine area of the examination room was pushed open, Xia Yu thought that the examiner was coming, raised his eyebrows and looked over, but saw a son-in-law brother of the same age as him, with his hair combed and shiny, surrounded by two beautiful maids, coming in proudly.

Xia Yu retracted his gaze, lacking interest.

The path of a chef, the further back in the background conditions, the more inconspicuous it becomes.

What about winning at the starting line, not to mention those geniuses, even if the qualifications are slightly worse, they can quickly catch up with hard work and hard work.

"Dear chef, the assessment in the second area of this venue is about to begin, and the list of examiners for this assessment is as follows: Masato Kamihara, the supreme officer of the IGO Neon Division, and Ryoko Rina, the chief general of the Defense Bureau of the IGO Neon Department, ......"

On the radio of the venue, a sweet female voice suddenly came out.

The first assessment area, which was originally noisy, immediately fell silent when he heard the content of the broadcast.

Many of the chefs who came to participate in the one-star assessment had round eyes and an incredible expression.

"Oh my God, Mr. Kamihara personally presided over the two-star assessment?!" a female chef covered her mouth.

Kamihara Masato basically will not appear in the low-level assessment area below three stars, and the staff present are also stunned.

The point is that Masato Kamihara also brought the ice-like heroine Ryoko Lina over. Many people immediately cast pity or schadenfreude at the two-star assessment area.

Kamihara Masato won't talk about it, and he has a weird style.

But the heroine of the Defense Bureau, Ryoko Lina, is different, she has presided over large and small assessments, and a few days ago I heard that she was in the one-star assessment area, and she was very powerful, and she eliminated a large number of chefs with a wave of her hand, and in the end, only a few people got her approval.

People were surprised, but the broadcast was not over yet:

"The third examiner is the chief chef of the Far Moon Resort, His Excellency Gindo Island!"

Rumble.

After the silence, the venue erupted in an uproar.

Dojima Gin's name is too loud in the neon food world, after all, it is a generation of overlords who came out of Yuanyue.

"Dojima Gin?"

Xia Yu was also stunned, and immediately smiled.

What a coincidence. I didn't expect Masato Kamihara to drag his family and bring Dojima Silver over.

For Masato Kamihara and Ryoko Rina personally presiding over this two-star assessment, Xia Yu has no superfluous illusions. The personalities of these two people, from the contact with him, also got a rough idea, and if you want to use favors to go through the back door, it is basically impossible.

Even, Xia Yu faintly felt that Masato Kamihara might also set an extra high standard line for him.

Compared with Xia Yu, the other chefs who were waiting for the assessment were more nervous.

The boy who had just arrived had an ugly face.

"Damn!" Xia Yu could hear him cursing in a low voice, "If I hadn't been late yesterday and the assessment was postponed, I wouldn't have been so unlucky to run into a luxurious lineup of examiners today......

Xia Yu shrugged, blame me?

He observed another big sister female chef, who clasped her palms together and whispered to the vegetables on the kitchen table, and was obviously a little nervous from the speed of her speech. I was intimidated by the lineup of examiners.

Soon.

Masato Kamihara took Ryoko Rina and, of course, Dojima Gin, and the three of them sat in the examiner's seat.

A female staff member took a scroll, shook her hand, and the white scroll unfolded downward, and the assessment questions in black handwriting were presented in the eyes of all the chefs.

"Cod, fish!"