The mackerel, in fact, is mackerel, and it is called differently. Pen "Fun" Pavilion www.biquge.info

Polestar kitchen.

Maki Morita and Kohei Soma divided the last mackerel in the refrigerator.

Kohei Soma's method of dealing with mackerel is to cut it into rings, heat the oil, and fry it in a pan.

Everyone pays more attention to Maki.

Compared with the simplicity of Kohei Chuang, Maki's food preparation can be described as "cumbersome".

She found two small bags of different flour, weighed the two flours, one 600 grams and the other 900 grams, and threw them into a stainless steel basin and mixed them.

"Low-gluten wheat flour and high-gluten flour?" Isseki whispered to herself, holding her chin.

After that, Maki cut a few pieces of paste-like butter, weighed them as well, put about 600 grams of butter cubes into the flour, mixed them thoroughly, and then added water.

"Not hot water?"

Yoshino Yuhime exclaimed.

I saw Morita Maki holding a large transparent glass in his hand, with ice cubes floating in the cup, and the outer layer of the cup was densely covered with small droplets of water condensed by cold air.

There is no doubt that this is a glass of ice water, not hot water.

Bringing a seasoning salt shaker and sprinkling some flour, Maki's cooking style is as meticulous as possible, even if it is ordinary salt, she has to carefully weigh the dose, which seems very cautious.

Soon, a large lump of yellow dough was formed under the kneading of Maki.

The dough was very soft, and Maki didn't use much force, and the dough was like plasticine, which changed into different shapes under her hands, and the toughness was amazing.

"Huh?!" everyone watched in amazement as Maki did what she did with the dough next.

Dividing the dough into three equal portions, Maki took a few sheets of plastic wrap, spread one on the board, put the dough on it, and the other sheet covered the dough, and then folded the two sheets of plastic wrap to wrap the dough in all directions, leaving no dead corners.

Repeat this three times, wrapping the three pieces of dough in plastic wrap.

"Bang!"

This is the sound of the freezer's freezer door closing.

Maki turned her head, wiped the faint sweat on her forehead, and quickened her pace back to the phone camera, revealing a sweet smile.

Xia Yu was also curious, and he couldn't guess what Maki was going to cook for the time being.

"Maki, Maki—"

Yuhime Yoshino put her arm on Maki's shoulder, her eyes widened, and she asked curiously, "What are you going to cook?"

Even Kohei Soma, who was frying mackerel, pricked up his ears and expressed concern.

"A classic western pastry. ”

Maki Morita's answer was even more appetizing.

"You want to make dough with your flour mix, right?" said Jun Ibusaki, who was leaning against the wall with his eyes covered by bangs, "and besides, stirring and mixing with ice water and then putting it in the refrigerator to freeze it is to make the dough hard and easier to fix the shape." ”

"What Western-style pastry uses dough?" Ryoko Sakaki, Megumi Tadoko, and Yuhime Yoshino all thought about it.

"Huh?!"

A light appeared in Yishihui's eyes, and he quickly glanced at the screen of the mobile phone, and Xia Yu happened to have a guess, and the two looked at each other from a distance, with a smile on the corner of their mouths.

"Let's write the answer in our hands, and when Maki presents our own food, we'll reveal it together, how about it?" Xia Yu felt that this guy was really interesting, "If I'm wrong, and you guessed right, you can come to my shop and eat my best food, free!"

"Interesting!"

Isusei didn't refuse, and asked Tian Sue to find a pen and write the answer in his hand.

Xia Yu took a small piece of charcoal directly from the charcoal stove that had been turned off in the kitchen and carved it on his hand.

In the next 30 minutes, the focus of everyone's attention was still Maki Morita.

She freezes the dough for about 30 minutes, takes it out, tears off the plastic wrap, uses a rolling pin to make all three doughs into a rectangular dough 7-8 mm thick, then covers the dough with plastic wrap and continues to put it in the freezer for about 15 minutes.

As time passed, within an hour, Maki Morita repeated the dough rolling step at least six times before finally trimming the three dough dough into squares with a kitchen knife.

"I'm done!"

Kohei Sozane came with a tray, and on the tray, there were three bowls of delicate and delicious Japanese food-

Chazuke!

"This is one of the hidden menus of Kohei Restaurant, the Rice Ball Chazuke!" Kohei Soma said confidently, "Actually, this dish was originally made with salmon, but this time I tried to improve it." ”

In the air, there is a faint salty taste and tea aroma.

Megumi Tadoko, Ryoko Sakaki, and Yuhime Yoshino are all attracted by the three bowls of exquisite chazuke.

"Gollum~"

Yoshino Yuhime covered her stomach as she protested, her cheeks flushed, and she complained in a coquettish voice, "Really!! Serving this kind of rice at midnight will definitely make people hungry!"

"Shredded kombu with fried mackerel pieces...... If it's just this level, it's no different from the dishes that can be found everywhere in popular restaurants......"

Isshiki Hui stared at the dish in the bowl, took a pair of chopsticks, and picked up a small ball of white rice dripping with tea juice, and on the tip of the rice, there was a small piece of yellowtail meat.

Swallow.

The Polestar kitchen was a little quiet for a while.

In the middle of the night, Yishi Huicai raised his head, his cheeks were covered with red light, and he made a sultry sound, "It's so delicious!"

"The fish meat is so juicy!" Yuhime Yoshino exclaimed, "Every time I chew it, my mouth is filled with tea and fish juice, and the skin of the fish is very crispy!"

"How did you achieve this taste?"

Ryoko Sakaki sweats on her forehead.

Tian Sue was stunned, she suddenly felt that this transfer student named Kohei Chuangzhen was so powerful.

"It's raw fried!"

The speaker was played outside the mobile phone, and Xia Yu's voice came out, "If I'm not mistaken, Kohei is fried with the 'raw frying' technique." ”

"Raw fried?!"

"Yes, it's a French cooking technique that I recently learned in a professional food magazine. Xia Yu said calmly, "Didn't you pay attention to the details of Xingping's frying fish?"

"He uses a 'spatula' to press the pieces of mackerel and let the whole side of the fish adhere to the pan and color it evenly. ”

At the same time, when frying the fish, he also carefully picks out the fat that seeps out of the fish, which is to remove the fishy smell of the fish itself, and adds some olive oil in moderation. ”

Issehui completely agreed with Xia Yu's statement.

"That's right, it's the technique of French raw frying!" Ichishiki Hui stared at Kohei Sojin with burning eyes, "Now, Kohei-kun, why do you know this French cooking technique?"

Hearing this, Kohei Chuangzhen was also quite surprised, touched his head and said: "This technique was learned by me from my father, and he said that this is the best way to fry fish and crisp!"

"Your father?"

Everyone looked at Kohei Chuangzhen's eyes, and they were all different.

Isshiki Hui held his chin and said: "Raw frying, suitable for cooking fish with thick skin such as mackerel and salmon, Xingpingjun can actually see through this and decide what technique to use to cook this dish, it is really a 'free' cooking style!"

As she spoke, Issehui held chopsticks in her hand and stirred them in the bowl.

Inside the kombu tea soup, the rice shines with pure white light, and it is covered with snow.

After enjoying the remaining chazuke in the bowl, a group of people stood or sat silently for a long time. Kohei Soma uses his cuisine to interpret the beautiful scenery of the moment spring falls, when the snow melts and the mackerel is born.

Bite.

At this time, the speaker was played outside the mobile phone, and the reminder sound of Xia's kitchen oven suddenly came out.

"Ah, I'm done!"

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(PS at the end of the chapter: Tomorrow, that is, in the early morning of the 1st, it will be on the shelves, and the update arrangement is placed in the testimonial, and there must be an outbreak.) This book is a homo.,It's quite niche.,So every subscription is important to the author.,It's about survival.,I hope you can support it genuinely.。 Don't forget the spicy ticket~)