Mr. Cao is engaged in the study of foreign literature, but at the same time, he also undertakes the task of cultural dissemination in his own country. He has an agreement with Hanban to disseminate his own culture and teach students who like Chinese a formal knowledge of Chinese culture, including language, writing, drawing, and art appreciation.

I heard Senior Brother Han say that their task this time is very heavy, and the translation of several textbooks needs to be finalized before the end of the year.

"In the past, the teacher was Jinda, but now in C University, it is equivalent to dividing part of Jinda's honor, so Jinda is very uninterested in us. If we can't complete it on time and with quality and quantity, maybe next time this kind of task will be snatched up by Jindae. The strength of their translation team is indeed very strong, and several of them have experience in foreign exchange and learning. Little junior sister, you have to hold steady. ”

Looking at Senior Brother Han's meaningful gaze, Chen Xin smiled at him and didn't answer him.

Maybe what Senior Brother Han said is true, but whether a project can succeed does not depend on whether her efforts alone are enough, but the strength of the entire team to complete the task. Is Senior Brother Han digging a hole for her? Or is he mentioning her? Chen Xin couldn't figure this out, and he didn't bother to fight with him.

But no one knows that Chen Xin actually has full confidence in this task to do it well. There is no other reason, when she was abroad, she was able to earn enough money to travel around the world by being a Chinese teacher, and she is not just teaching in one place, she has been to several countries, and she is also very familiar with the Chinese textbooks of the supporting country. Now it's just a matter of polishing it from memory.

However, what made her a little big was that two of the fifteen articles were very difficult, and she had not covered such difficult articles when she first taught, so now she needs to translate them carefully, ponder them word by word, and write them according to the style of the other thirteen articles.

She had already made a first draft before, and also brought three simple translations, and planned to go to school in the afternoon to hand them over to Teacher Cao for review.

Unexpectedly, before Chen Xin passed, Teacher Cao came over first.

He was accompanied by a middle-aged teacher, a woman.

"Come, let me introduce you, this is my new graduate student Chen Xin. Teacher Cao's gentle and elegant appearance is still very bluffing, he turned his head to Chen Xin and smiled, "This is Teacher Jin, the head of the Department of Foreign Languages of Jin University." Teacher Jin came over for a meeting, this meeting is over, it's not too late, just invite her to try your craft. ”

Chen Xin poured two cups of freshly brewed coffee, and replied crisply that she would go immediately.

That Mr. Jin is a very particular person when he looks at his speech and behavior, and his gaze is also a little critical when he looks at this café. But it can be seen that she is in this nature, and she is not the kind of person who looks down on people.

Chen Xin hasn't cooked in person for a long time. The store has recruited two masters, one for desserts and the other for simple Chinese food, plus Song Yi, an informal chef who wants to come out of the way, which is basically enough to cope with the order in the store. So when Chen Xin changed into work clothes and said that she was going to make a few afternoon tea snacks, the pastry chef who was resting in the back kitchen also ran out, wanting to see how good the boss's craftsmanship was, which so many people would never forget.

This time, she chose a few quick dim sum to make. There are good cookie embryos before, and this one can be taken out and cut into pieces and baked. In addition, I chose the scones, the essential refreshments of English afternoon tea, for production.

This refreshment is simple in ingredients, simple to make, and tastes good, whether it is with coffee or English black tea, it is very suitable.

Cake flour is sifted with baking powder and a pinch of salt, and the softened butter in the sugar bread is mixed with the sifted flour. After the flour is kneaded into granules, add egg wash and milk to the flour and knead it into a dough. There were rum-soaked cranberry grains, Chen Xin took some and kneaded them into the dough, and then used a rolling pin to roll the dough into a two-centimeter dough.

Normally, scones are triangular in shape, but they are a delicate café, so Chen Xin chose to use molds to press the dough into various beautiful shapes and bake it in the oven. Wait until the surface of the dough is golden brown, and then take it out and let it cool.

While waiting for Scone, Chen Xin made another plate of cupcakes. This simple small cake is also the most common accompaniment to afternoon tea, and the cupcakes are not large, do not need to be cut, and do not need a knife and fork. In addition, Chen Xin made the kind of low-fat and low-sugar small paper cup, which is about the size of two bites, which is very delicate and very popular with ladies.

With the addition of some coconut milk cubes and baked cloth made at noon, Chen Xin packed a few small snacks in an English snack rack and sent them upstairs on a tray.

When passing through the lobby, several white-collar workers saw this beautiful three-story tower dim sum rack, and called the waiter's sister to ask on the spot, anyway, when Chen Xin finished going upstairs, five dim sum towers had already been sold.

"Good workmanship. "Teacher Jin is not very interested in desserts, and she rarely eats snacks outside, but this time it was Teacher Cao who invited her, and she wanted to give face. As a result, after tasting a piece, she felt that this snack was sweet but not greasy, it should be crispy and crispy, it should be soft and soft, and the taste was also one more point and one point was thicker and less light, so that her, a person who does not pay attention to appetite, couldn't help but stretch out her hand twice.

Teacher Cao is different. His beloved apprentice often brought him snacks, but most of them went into the mouths of his wife and children, because he had high blood lipids and high blood sugar.

There is a wheat bran biscuit in this snack tower that is specially prepared for him.

"You're a good student. Teacher Jin softened his expression and nodded at Chen Xin, "Your teacher said that you are also involved in the translation work, and if you encounter problems that cannot be solved, you can also come to me." ”

Chen Xin glanced at her teacher, and saw that Teacher Cao was holding black coffee and smiling like an old fox, so she knew that the other party's purpose was still this.

"I just finished four first drafts, and I found one of them a little difficult, so I asked the teacher for advice. ”

Chen Xin took the file bag she had packed, took out the four manuscripts that had been numbered inside, and gave two simple ones to Mr. Jin and the other two to Mr. Cao. Of course, she was embarrassed to show Teacher Jin that it was rare, in case the translation was very poor, wouldn't it be a loss of face for her own teacher. Let Mr. Cao comment first, and then show Mr. Jin, even if the translation is not good, it doesn't matter much.

.。 m.