Insiders look at the doorway, and laymen look at the liveliness.

Although only a few people can roughly understand Wei Zhong's recipes, it does not prevent ordinary audiences from appreciating his cooking skills.

Wei Zhong's cooking skills have been honed after more than 30 years of time, just like his age, such as his precipitation and accumulation along the way, smoothing out the sharpness that only young celebrity chefs have, but it also seems introverted and ingenious.

From cutting the ingredients, to stir-frying the rice, to making steamed pork powder, to now the process of flouring meatballs, fish fillets, and pumpkin pieces.

Roll, dip, top.

Step by step, it's all restrained luxury.

The camera always focuses on Jiao Weizhong's hands full of detail, and it is these hands, like holding a baton, to guide the cries and riots in the audience.

"Almost!"

Wei Zhong's eyes were slightly condensed, and he glanced away at the three plates on the table.

"Meatballs, roll on the steamed meat powder based on red cardamom, which is the so-called red meat with red powder, and when it will be steamed and served, it is fragrant but not greasy, and it makes people have an endless aftertaste!"

"The fish meat of yellow catfish is sprinkled with steamed meat powder based on white pepper, which is white meat with white powder, and the spicy pepper will wash away the earthiness of freshwater fish and improve the deliciousness of the meat, which is equivalent to mustard and wasabi puree!"

"Pumpkin pieces, with the original recipe of steamed pork powder, is the highest embodiment of the essence of the 'three steamed in Chuyang' cooking, heh, with my original idea of creating this recipe, I was going to integrate the representative dish of Tai Chi steamed double vegetables into the recipe, but now, I have only successfully integrated pumpkin, steamed pumpkin, and there is still a lack of steamed lettuce!

I have a regret in my heart.

However, the satisfied smile on the corner of Wei Zhong's mouth clearly indicated that he couldn't be more proud of this masterpiece of recipes.

"Humph!"

"I put the 'three steaming in Chuyang', steaming fish, steaming meat, steaming vegetables, the real three steaming in one!"

"These three steamed in one, noodles are not noodles, it will be a new era of Jingchu cuisine, a new classic, how can you fight with me?!"

Thinking of this, Wei Zhong finally deliberately slowed down the pace of cooking at this step, and took the time to look at another open kitchen opposite the stage, "What is his recipe......

Wei Zhong's gaze was still shifting, and a gust of wind blew for no reason.

In the open kitchen opposite, there is a layer of black clouds covering the kitchen counter!

Whew!

Xia Yu is the one who shakes out the black clouds with a stick.

The "Soul Suppression Stick", which had been specially cleaned, seemed to have turned into an inky evil dragon that swallowed black clouds in Xia Yu's hands!

It's not just a "black cloud" formed by the overlapping shadows of black sticks.

Accompanied by the shadow of the stick, there is also a crisp tapping sound!

"Knock Knock Knock ......"

Dense and clear!

From Wei Zhong's point of view, the black snake shadow that quickly knocked down from the kitchen table was like a dragon's tail flicking out of the black clouds, with a strong momentum, and a mysterious coercion permeated it, with a sense of palpitation that made people dare not look at it directly.

Wei Zhong's pupils contracted suddenly, "What a familiar pastry cooking technique!"

"Whoa, whoa!"

In the live broadcast room, Tang Yuqiong shouted excitedly, "It's coming, it's coming, it's here!"

"Everyone remembers this cooking skill, right?"

The barrage brushed wildly, with a thick layer, "In the Sapporo event, the Great Demon King used this kind of cooking technique and defeated our Tang Pearl!"

"I remember that the young lady was crying and retreated. ”

Tang Yuqiong's face darkened, "When you talk about cooking skills, you can talk about cooking skills, can you not mention the victory or defeat that time!"

"I'll just say it!"

The corners of her lips lifted a happy smile, and Tang Yuqiong's eyes were shining like diamonds, "Even if the topic is pastry, what is his opponent as an alternate pastry king...... He doesn't necessarily lose!"

Looking at the screen steadily, the young man with a stick waved a black shadow, and behind the young man, Tang Yuqiong seemed to see two seniors, one was a rickety old man, and the other was a strong middle-aged man standing with a stick, they were all pleased, silently watching the young man with his own recipes and cooking skills, waving a shocking light!

It's Logan, the pastry king of yesteryear!

There is also a steel rod to solve the master!

"He's never fighting alone!" Tang Yuqiong couldn't help but sigh.

"It's different!"

Offstage, Ye Feizhou's eyes widened in shock.

He has studied Xia Yu's past cooking videos well, and he has a great understanding of Xia Yu's skills, this ancient cooking technique called "White Luo Snake Refining" has been recorded and recorded in the Baiyulou Library, but after all, it is some fragments, and there are no words in the depths.

Ye Feizhou could see that compared with the cooking skills in the video of the competition last year, what Xia Yu was showing with a stick now seemed to have changed a skill, with momentum and charm, which was completely different!

Sitting on the chair, the wind was blowing on his face, and Ye Feizhou's whole body was tense, like a taut big bow.

It's a knee-jerk bodily reaction.

There was still breathing, his mouth was bulging, Ye Feizhou felt the wailing and heaviness of his heart, and couldn't help but secretly say: "This kind of aura, great horror, Master Huang, Master Wei and Master Confucius, they are serious, and the aura of Dragon Kitchen seems to be like this!"

Aura!

Not only Ye Feizhou, but also the guests in the industry, their bodies were sucked by chairs, and they couldn't move.

Judges.

Duan Hong and Wang Gan's Adam's apple couldn't help but roll and look at each other.

In their respective eyes, they all found a psychological fear, this is the fear of the "potential" of the strong, and there is no need to show more skills, through such a "potential", the two Lin chefs feel that if they change their position in Wei Zhong, then the loser must be them!

"His mouth is moving?" said Mrs. Liu suddenly.

Several judges were stunned and looked at the broadcast screen, and sure enough, the teenager with a magnified face had subtle movements in his mouth, as if he was counting?

"Four hundred and ninety-sixth, four hundred and ninety-seven, four hundred and ninety-eight, four hundred and ninety-nine......"

Knock! Knock!

Every time the black stick smashed the dough on the kitchen counter, Xia Yu gently spit out the numbers in his mouth, and the young man who was completely silent in his own world at the moment regarded the external environment as air at all, staring at the dough with his eyes, as if there was a thin golden glimmer.

There is no doubt that "Super Vision" is already in operation.

Why do you need "pupil technique"?

Here, it is necessary to involve Xia Yu's research and improvement a few days ago, and a question raised by harnessing the "golden wheat"——

How do you knead the perfect dough?

As the saying goes, it is difficult for a clever woman to cook without rice, but now that the cooking materials are available, is it not that clever woman who has a pair of "skillful hands"?

Skill in mastery is very important.

From the "Demon King Trumpet" Liu Ying, Xia Yu got an inspiration to use "Golden Wheat", like an arrow to guide him, and following the inspiration, Xia Yu also successfully found a way to melt "Golden Wheat" into the dough.

There's nothing to talk about, without it, just one word-

Dry!

Use a big stick, cough, black stick, just go straight to it.

Before this halberd duel, Xia Yu regarded it as one of the "White Luo Snake Refinements" that hunted golden arrows and shot eagles, and he also used an evolution crystal to upgrade his cooking skills to a golden frame, which was not just an empty ornament.

"Five hundred and one, five hundred and two, five hundred and three!"

The beating of the dough continues.

Suddenly, the speckled golden grains in Xia Yu's field of vision, like rice grains that have been slapped and peeled off, the outermost layer of starch shell gradually fell off, and the inner layer of a more pure and flawless core fell into Xia Yu's "super vision" vision, which was unbelievably beautiful.

"Gluten with pure protein...... It's done!"

Xia Yu stopped, kissed the big black stick on his hand, and said with a smile: "Cooking skills are one thing, and the role of luxury equipment cannot be ignored!"

"The 50% gain of this stick is for special dough!"

Unconsciously, on the kitchen counter, the originally white dough gradually glowed with a dazzling glow.

The audience who witnessed the whole process was stunned.

Xia Yu opened his claws and grabbed at the delicate dough, and when his paws were raised, a film shining golden connected his hands to the dough on the kitchen counter.

Translucent, faint golden, elastic face film, so that Liu Ying, in the audience, opened her mouth wide in shock, she covered her mouth and nose with both hands, only Lei Aoxue next to her, heard the little girl's voice: "Ah, Mr. Xia is so powerful, this seems to be the ultimate form of "golden wheat" powder!"

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