"Huh?"

"The combination of pork and water chestnuts is some kind of meatball?"

Xia Yu did not forget to observe the other kitchen.

To be honest, he was really curious about Wei Zhong's recipes.

The lion fights the rabbit with all his might.

Besides, this is a halberd that the loser wants to brand with an "unpalatable seal", which is comparable to a life-and-death fight, how could Xia Yu naively think that Wei Zhong would have to hide his hands at this time.

He painstakingly prepared "a golden arrow", wanting to hunt with a bow and shoot a golden eagle.

What about Wei Zhong?

Since the dignity of the chef and the identity of the chef are placed on the gambling table as a condition for winning or losing, the recipe corresponding to the bet, the weight, must be extraordinary!

"Maruko?"

Xia Yu frowned, "Is this a range of pastries? Moreover, the ancient recipes related to meatballs, I can't think of them!"

Didn't bother with it.

The opponent's recipe information is dispensable, and the decisive factor of victory and defeat is not in others, but in one's own body!

Retracting his gaze from the outside, Xia Yu looked at the desk in front of him.

The small half bag of fine flour has been piled into a small mountain, Xia Yu's hands are slightly inserted into the mountain, the skin of his hands clearly perceives the delicate and silky texture of the flour, and he nods secretly in his heart, there is no doubt that the basic ingredients provided by the Liu family cannot find the slightest fault in quality.

"So-"

Touching a black stick with his hand, Xia Yu did not rush to make noodles, but held the stick, went to the sink to open the faucet, and used water and rags, like a swordsman wiping the blade, carefully and carefully maintained the black stick.

He has become a chef on the white case, and the pastry stick is a weapon of battle!

The other side.

Wei Zhong's cooking rhythm can be described as fast as the wind, once the work starts, there is no hesitation and stagnation.

"Refined salt, chopped green onion, minced ginger, rice wine, pepper ......"

In the guest seat, Lan Fengxian in the center, his gaze shifted from Xia Yu to him, and in the other kitchen, Wei Zhong was facing the cooking basin filled with pork and water chestnuts, and successively put in some ordinary and common seasonings.

"It's all very common ingredients!" Lan Fengxian said, his eyes full of solemnity.

"It's just common!"

Shuzhong celebrity chef Wang Gong said in a low voice: "In recent years, in the wave of fantasy ingredients, Wei Zhong has adhered to the tradition, and has no experience in cooking with fantasy ingredients, but he has not seen defeat, and the Chinese community has increasingly recognized his nickname of the alternate pastry king, doesn't this show the horror of this person?"

Hearing this, Mrs. Liu shook her head, "Not really!"

He laughed.

"If I also have a pair of hands that can turn decay into magic, then I won't have much dependence on fantasy ingredients!"

The judges looked at Wei Zhong, who used his hands to stir the diced pork in the cooking basin.

In the picture, the crimson lean pig, the fat meat, so the color is clear, this detail in the eyes of the industry can not help but be shocked, just now Wei Zhong held a knife to chop a whole plate of pork, but these pork dices, fat and thin are clearly distinguished, does not just show the horror of Wei Zhong's knife skills.

Wei Zhong is pinching pork!

"Smack, smack, smack......"

His hands, one loose and one tight, were very rhythmic, and the fat and lean meat mixed with water, egg wash and a dry seasoning, under the rubbing of his hands, gradually, red and white intertwined with each other.

If it was to make meatballs, at this step, Wei Zhong could use his hands to knead the minced meat into a ball, but he didn't do that.

Halfway through the pinch, it suddenly stops.

Wei Zhong turned around to the sink, turned on the faucet, washed his hands, and set up a Chinese iron pot on the stove, and turned the pot to the heat, and instead took a box of his own ingredients, and poured some white rice grains into the iron pot that was gradually steaming!

Fried rice!

Needless to say, the stir-frying techniques of the top Lin chef are very skillful.

In a moment, the fragrance of fried rice permeated the stage, and at the same time, there was a crackling sound in the pot, Wei Zhong looked down at the golden rice grains fried in the pot, nodded very satisfied, clicked the fire, and directly picked up the hot pot.

"Whew-"

A whole pot of golden rice grains poured into a flat-bottomed glassware.

Wei Zhong put on a pair of transparent gloves with an expressionless face, used his hand as a rolling pin, and gently pressed the slightly fried rice grains in the vessel, and the sound of the shrunk was captured by the loudspeaker and played to the audience.

The audience was dumbfounded, what is this for?

Wei Zhong heard the commotion, a faint smile appeared on the corner of his mouth, and his palm was raised, giving the camera a gap.

At the bottom of the glassware, there is a pile of yellowing dust!

This is undoubtedly rice noodles!

"These rice noodles are...... Steamed pork noodles!" Seeing this, Lan Fengxian was suddenly moved, thinking of a mixed ingredient that involves top-notch traditional cooking.

Sure enough, after Wei Zhong pressed out the grainy rice noodles by hand, he divided the rice noodles into three equal bowls, and then put the dust of spices such as peppercorns, kaempfers, sand kernels, and thyme into different bowls.

When the yellowed rice flour is mixed with different colors of spice dust.

Three bowls, three colors!

"Three-color steamed pork powder!" Lan Fengxian said in a low voice, "The bowl that is dark and dusty red should be based on the spice of cardamom." ”

"The yellow bowl is based on good ginger!"

"White, mainly white pepper!"

Saying that, Lan Fengxian, the dragon chef, was full of doubts, "How does he plan to use this three-color steamed pork powder?"

Jing Chulin, Wang Qian, and Duan Hong, who were at the same table, looked at each other.

"Ho!"

Duan Hong gasped and said, "Lao Wei is going to use his own Lin-level nirvana recipe and super killing move...... It's out!"

"Kill!" Wang Gan said in a low voice, "That's right, it's that recipe, a new recipe he just perfected a while ago, I listened to the old guard's tone, he seems to be planning to push this recipe to the height of a dragon, and he wants to use this recipe as the key to push open that door......"

Meanwhile.

"Three steaming!"

The imperial capital, Yan Qi and Xia Qing, who were also paying attention to this halberd, had a dignified face.

"It's a recipe created with the idea of the 'three steaming techniques in Chuyang', that's right!" Yan Qi said slowly, "Three-color steamed pork powder, three-color phoenix fish." Huang He has the unique skill of 'Steamed Three-color Phoenix Fish', and since Wei Zhong is his proud disciple, he naturally learns his unique skills of Jingchu cuisine. ”

Xia Qing was silent.

The so-called 'three steamed vegetables', simply put, are steamed meat, steamed fish, and steamed vegetables.

When it comes to the specific steaming method, the details, there are more than a dozen kinds of soup steaming, clear steaming, cannon steaming, button steaming, brewing steaming, package steaming, sealing steaming, etc., powder steaming is just one of the techniques of "steaming" in Chinese cuisine.

"Look—" Yan Qi reminded and pointed to the screen.

Xia Qing looked at it and his eyebrows jumped.

Wei Zhong picked up the bowl of red steamed pork noodles and sprinkled it on the fat and lean pork that had been stirred before!

So, the whole pot mixture is dyed with a grainy red coat.

This is obviously just a piece of the puzzle of Wei Zhong's big recipe, he turned to grab the live freshwater fish from a water tank, slaughtered it with a knife, and cut off the keel of the fish with a sharp knife, skillfully without a trace of superfluous movements.

Soon, there were pieces of fish meat as thin as paper on the board.

Under the knife flower, on the top of the fish slices, carved some lines that are not easy to observe with the naked eye, Wei Zhong's smile on the corner of his mouth bloomed more confidently, and he grabbed the bowl of white 'steamed meat powder' with his hand, and evenly covered each piece of fish with a layer of powder.

And then.

I saw Wei Zhong pick up a round pumpkin according to the kitchen counter, and dismantle the pumpkin with a knife to get some small but delicate pumpkin pieces.

"Hu ......" Looking at the rhythmic suffocating cooking performance in the picture, Xia Qing exhaled gently, "This person is very close to the dragon level, or rather, he has already knocked on the level!"

Yan Qi couldn't help but applaud, "Look, his 'three steaming in the sun' technique, mixing, dipping, topping, rolling, flouring meatballs is rolling, flouring fish fillets is dipping, and flouring pumpkin pieces is top...... Every technique is so wonderful that even if we old-timers roll up our sleeves on stage and replace them, I'm afraid we won't be as good as him!"

Xia Qing said: "Seeing this, I probably know what his recipe is." ”

"I know that too. Yan Qi nodded, with an indescribable exclamation in his eyes.

At the same time, Zhu Ji, who was at the height of the White Jade Building in the imperial capital, couldn't help but muttered in surprise: "This recipe, if it is done, it will be a classic out of blue!"