The cooking of the four palaces quickly went to the key point. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

And the bean dregs on Xia Yu's side can also be cooked.

However, before frying, Xia Yu used a lot of kitchen paper to absorb the rich moisture in the bean dregs little by little.

It's better to spend more time than to be perfect.

Removing water is a very important step, otherwise the okara will not become granular grains when it is thrown into the oil pan because of the moisture, which will destroy the taste of 'soybean ground meat'.

If you want to make the perfect glowing dish, you can't leave a blind spot!

"Woohoo ......"

There are matching kitchen tools, put the bean dregs in a dense mesh spoon, and each hand is equipped with a mesh spoon, Xia Yu used the flame sense given by the [Burst Flame] cooking technique, while focusing on detecting the temperature of the oil pot in front of him, thinking about the same, he quickly struck!

Laugh at!

Quickly put the net spoon into the hot oil, wrap it around the pan, turn it around, and lift it immediately!

Next is the mesh spoon in the left hand, ditto, and the oil is in less than 5 seconds!

The ground soybeans are poured into a clean bowl with a pleasant sound, like beans. Xia Yu didn't care about the hot hands, twisted a soybean ground meat with his two fingers, put it on his teeth like eating melon seeds, and bit it down gently.

Click. A noticeable sense of breakage.

The ground meat, which has been fried to a crispy and delicious taste, is shattered, and a strong smell of beef immediately sweeps through the mouth!

"Perfect heat, first time success!"

Xia Yu's heartstrings loosened slightly.

The link of "soybean ground meat" can be said to be the secret of the original "Magic Mapo Tofu", and similarly, in the improved recipe, ground meat is also very important, otherwise Xia Yu will not make special spice water to improve the taste of ground meat.

Today, the 'soybean ground' he deep-fried is not only a strong beef flavor, but also a strong flavor of spices that dominate the taste buds as you chew it!

Transform and perfect!

"Click"

It was the sound of the valve opening, and the fire of the stove immediately burned the iron pot that had just been erected.

The first step is to boil the pot!

First, pour in peanut oil, wait for the oil to boil, then put the pepper and pepper to be used into the hot oil and stir-fry, the fire is very fierce, Xia Yu manipulates the heat, and after a while, the pepper and pepper are filtered out, and only oil is left in the pot.

In the second step, oil, salt, soy sauce, minced garlic, tempeh paste, sweet noodle sauce, as well as minced garlic and 'soybean ground meat', of course, the soul of Shuchuan cuisine - bean paste, he threw these seasonings into the hot pan and stir-fried almost all in one go!

"Stock—"

A scoop spends in the soup pot and scoops up a full spoonful of soup and sprinkles it over the stir-fried sauce.

As a result, with the full mixture of the broth and the sauce red oil, the pot is full of red and brilliant colors!

"First taste, spicy!"

Xia Yu's eyes were also dyed bright red by the red pot.

The overhead exhaust fan is speeding up, but the pungent spicy smell still permeates the entire kitchen space.

"It's spicy!"

"Shuchuan cuisine, I don't like spicy food too much, what should I do......"

Several of the graduates were amazed.

Qianri raised his hand and protested weakly: "Lecturer Xia, can you put less chili peppers." ”

Glancing at the past amusefully, Xia Yu shook his head and continued his rhythm.

The tofu that had been cut into pieces was neatly stacked on the plate, Xia Yu held the plate with one hand, tilted the plate on the edge of the iron pot, and with a bang, pieces of tofu with beautiful textures all fell into the pot.

Sprinkle with cooking wine and other condiments to taste.

Heat over low heat for a while and then sprinkle the young garlic leaves into the pot.

It's green garlic!

Not far away, Qianhinata sniffed, stared at his round eyes and said, "It's so rich in garlic leaf fragrance, mixed with spicy, so harmonious!"

"Second taste, incense—"

Xia Yu said secretly, smelling the rich smell coming to his nose, and his eyes were filled with excitement.

So far, all the steps have been perfect!

Look down at the food in the iron pot.

The red color of the chili sauce, the white of the tofu and the beautiful snowflake texture, and the green garlic leaves that have just been sprinkled in form form a wonderful symphony that will hit the eye!

"The third taste, color—"

It's going to be the fourth flavor soon. Xia Yu took a deep breath, his eyes returned to the calmness of the ancient well, turned around, took a small bowl from the back, and tore open a bag of materials, poured the white dust into the bowl, and mixed the water evenly.

"It's too white!"

Seeing this, Dojima Silver said in a deep voice: "This is raw potato starch, sticky enough, white in color, delicate in texture, and will become transparent and viscous when heated with water. In Chinese cuisine, Taibai powder is an extremely important thickening ingredient that thickens the soup, gives the food a more lustrous appearance, and enhances the 'color' and 'shape'!"

"Thicken!"

Hearing this, Erina Nagikiri's eyes were suddenly distant.

About a month and a half ago, in that small civilian shop, she met Xia Yu for the first time and tasted his 'magic mapo tofu'.

At that time, Xia Yu's cooking skills can be described as immature, and he didn't even master the most basic thickening skills, and Erina remembered that she was still ridiculed at that time.

But times have changed.

Now staring at Xia Yu, who is busy behind the kitchen counter, even if he is as proud as Erina Nagikiri, he has to admit that this guy is a cooking genius who has made rapid progress!

"Let me see the difference between the mapo tofu in the underground kitchen tonight and the mapo tofu you served in the rainstorm in Tokyo that day!"

Erina Nagi's pupils were full of the shadow of that person.

"Hot and delicious!"

"It's completely flavorful, this is the fourth taste, hot-"

"It's now!"

Xia Yu felt the rising temperature in the middle of the cooking, and without the slightest hesitation, the spatula flew over, and a whole pot of red and bright dishes was quickly transferred by him to the oversized white ceramic plate to be used.

"Fifth taste, hemp!"

With a faint sweat on her forehead, Xia Yu grabbed several different spice powders in a row, including sansho powder that creates the flavor of "hemp", and sprinkled them on the dishes that had already come out of the pot.

"Boom"

The moment he removed the dust, it was as if he had opened the devil's spice bottle!

In the basement kitchen, it was as if there was a barrel of spice dynamite blooming.

Xia Yu had already prepared, his eyes were quick, and he hurriedly brought a sealed stainless steel lid and covered the whole plate of dishes, so that the explosive spice smell that attracted saliva could be isolated.

"It's done!"

didn't let the system score, Xia Yu didn't know the final result, and took a few deep breaths in a row to stabilize his heartbeat.

He cast a glance over to the fourth house, stunned.

At this time, Kojiro Shinomiya also happened to be in the last step, he poured the last bit of white sauce on the plate, and then he also looked relieved and raised his head.

The two eyes met in mid-air, and they didn't give in to each other.

"It's time—"

Dojima Gin, who had been looking at his watch, suddenly said in a deep voice.

The basement kitchen is faintly filled with the smell of gunpowder.

Sabre rattling!(To be continued.) )