"This is my food—"

Kojiro Shinomiya first put the plate on the judging table, and the wind was light. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

In his cooking process, he basically uses low heat, cooking vegetables over low heat, frying zucchini over low heat, and even frying fish over low heat.

Western food pays attention to style and refinement, and correspondingly, he, the head chef, did not even sweat a few more drops after the cooking was completed.

Obviously, Kojiro Shinomiya didn't believe in the fallacy that if the dish was served first, he just easily presented the freshly served dishes and waited for the tasting and judging.

In terms of appearance and the art of presentation alone, the cuisine of the four palaces is a big cut away from the students.

Three pieces of fish, almost triangular, two overlapping and the other resting aside.

In addition to the fish, yellow zucchini and green zucchini, which are the "petals" that dot the dinner plate, are arranged in a circle around the small plate, and each piece is fried golden brown, which is mouth-watering.

Then, there are the many vegetables that have been processed with a lot of color.

Asparagus, white radish, baby carrots.

Mushrooms, peas, tomatoes.

Lemon and orange zest over boiled filaments.

There are also a few patchwork pieces of black olives that are dotted on the fish.

A feast for the eyes!

At first glance, it seems to be very chaotic, but if you appreciate it carefully, there is immediately a master's breath rushing towards you, so many ingredients are under the hands of Kojiro Shinomiya, like a beautiful note, and what is written is a harmonious and strict chapter!

"Awesome!"

Erina Nagikiri's eyes showed a hint of adoration, "It is worthy of being a senior of the four palaces, and he can control so many ingredients on one plate!"

Yes, harness!

Several of the other graduates, Dojima Gin, and Ryoko Rina, who was standing at the table at some point, all nodded.

Ingredients are to be controlled, not piled up on a plate in a haphazard manner.

To put it simply, a chef is an architect who builds a house on a plate, and the space is limited, and in the limited space, as much as possible, the materials are crammed into the puzzle, and let the materials form their own culinary puzzle, which depends on the individual's culinary skills.

And there is no doubt that Kojiro Shinomiya is such a master builder, he used as many materials as possible, and the house on the plate is small but exquisite enough!

"Oh my God, there are 16 kinds of vegetables in total!" Megumi Tassho quietly counted the ingredients on the plate, "but the seasoning is only salt, whipping cream, and black pepper...... And white wine!"

Compared with colorful vegetables, this French Western food can be called stingy in terms of seasonings, and never use more than one!

"Do you want to be as authentic as possible?"

Dojima Ginmoru appreciated.

French cuisine, or Western cuisine, pays attention to the freshness of ingredients, advocating nature, and staying true to the original flavor.

Kojiro Shinomiya, as a master chef in the field of French cuisine, is of course also pursuing the "original taste".

"Let's try it—" Kojiro Shinomiya said, a confident look on his lips, "The name of this dish is pan-fried sea bass in white wine." ”

"Sea bass and white wine, which are said to be the perfect match for the national level......"

Grunt.

Dry Hinata kept wiping the saliva from the corners of her mouth, "I'll come first, I'll come first!"

Holding a knife and fork, his hand trembled slightly, he cut off a corner of the tender fried fish, dipped it in some white sauce, and put it in his mouth.

"Hah-"

couldn't help but spit out a breath full of vegetable flavor, and Hinata stiffened all over.

Seeing this, the others couldn't help it and tried it one after another.

Erina Nagikiri deliberately forked some vegetables, mixed them with the fish, and chewed them slowly in her mouth.

The heart, with the frequency of chewing, can't stop trembling!

"It's good, it's delicious!" said Erina Nagikiri.

Indescribable feeling.

Suddenly in the refreshing season, she stood in front of a lake surrounded by jungle, which was actually a colorful lake, and a variety of vegetables floated on the surface of the lake.

Subconsciously walked into the cold lake, a big fish emerged under her body, carried her on her back, and took her to enjoy the lake and mountains.

"That's not right!"

After tasting it again, the image in my mind disappeared, and Erina Nagikiri suddenly landed on the country road, only to see a little boy covered in bruises from the fight, falling into his mother's warm arms, crying to his heart's content.

The cry was loud and hit the ears, but it was not harsh, giving Erina Nagikiri a sunny feeling of unloading her burden and running forward lightly.

It seems like that's how it should be!

At the same time as such a thought arose in her heart, Erina Nagikiri woke up and stared at the dishes on the table in a daze.

Authentic, not shocking, but inexplicably attractive.

The 'Tongue of the Gods' performed its usual function, and Erina Nagikiri's mind was filled with strings of images of vegetables, and she shook her head, once again annoyed by the tongue's ability to dissect and taste.

"Get out of here—"

Inwardly reprimanded.

To dissect it is to desecrate this dish!

Erina Nagikiri read the mental state of Kojiro Shinomiya at the moment through tasting, and she was sincerely happy.

Because Erina knows very well what it means to be a quasi-master chef who finds his original intention and establishes his own heart!

"The cooking of the senior of the four palaces, it's just、It's like a metamorphosis!"

Hinata covered her mouth in disbelief.

"No, it's not enough!"

Dojima Gin took a deep breath and said, "The heart is not strong enough! It is far inferior to the cuisine of Megumi Tanzo and Maki Morita!"

"Yes, there is only a thin mark in the cuisine. Instead, Kojiro Shinomiya had a frank and natural expression, pointing to the French cuisine on the table, "Let's go back to the cuisine itself and talk about your evaluation." ”

"Impeccable!"

Erina Nagikiri was the first to speak.

"The essence of French cuisine lies in the sauce, and the sauce that the predecessors of the four palaces gave to this dish is the essence!"

Dojima went on to say, "The white wine is thoroughly mixed with the small onions, and then the whipping cream is added, and this is the framework of the sauce! The essence of the white wine is the enhancement of the flavor and texture of the sea bass!"

"Sea bass is delicious enough in itself, and the meat is rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients, which is why it is so popular......

"Can I taste it?"

At this moment, a voice suddenly interjected.

Bang!

Xia Yu put a plate of heavy dishes on the judging table, and then asked Kojiro Shinomiya.

"Of course you can taste it. Kojiro Shinomiya nodded, "However, Lecturer Natsu, I suggest that you better let you judge your dishes first, and then we will taste each other's dishes." ”

"Otherwise, the order is reversed, and I'm worried that you don't have the courage to let the judges try the dishes, so wouldn't this halberd be too boring if I don't fight to win myself......"

The fourth house is still the same as ever, and the character is disgusting.

Glancing at Sigong, who was talking to himself, Xia Yu ignored him, continued to use his knife and fork, and cut a small piece of fish meat to taste.

"Huh-"

Fish import, Xia Yu's shoulders trembled, and he almost couldn't hold back his laughter. (To be continued.) )