Finally, I came to a seafood shop, the door is very large, the decoration is luxurious, and the domineering golden signboard: the first fresh in the world!

Johnson looked at more and more people, each stall was full, he could only sigh, and said helplessly: "Forget it, you can't pick up the cheap!"

Entering the store, all kinds of large aquariums, all kinds of colorful, readily available. The boss greeted him with a smile and said confidently: "As long as you open your mouth, you can have whatever you want!"

"This is the Pacific geoduck, the goddess clam, and you look at the big, fleshy siphon, like the trunk of an elephant. ”

The boss enthusiastically grabbed a geoduck, the size of two shells, thin and brittle, with serrated fronts, and the water pipe resembled a fat and thick meat pipe, which stretched out like an elephant's trunk when it looked for food.

Suddenly showed an inexplicable smile, scratched its nose with his fingers, and instantly a stream of inexplicable liquid squirted out......

"What's the matter!" Xia Long and Xia Hu were taken aback, and Johnson couldn't help but laugh. The boss said obscenely: "Complement form with form, is it awesome or not?"

From its infancy, geoducks have been firmly anchored in the mud and sand, exchanging materials with the outside world using only siphons. The feet are highly degraded and are incapable of moving once they have buried themselves in the chosen location.

Collecting wild geoducks is a very hard work, and after detecting the traces, the thick layer of sediment must be washed away with a special high-pressure water cannon, and then carefully dug out the geoducks.

"The most valuable thing is this stout elephant's trunk, which is carefully separated from the body with a small knife that is inserted against the very edge of the shell. ”

"Remove the internal organs, blanch the siphon with hot water for a while, and easily peel off the outer layer of rough skin, revealing the white, tender and smooth flesh. ”

The boss said proudly: "The whole process is like a beautiful woman who has taken off her coat and sends a silent invitation to you." Geoduck soaked in ice water can be made directly into sashimi, and the texture is very crisp and tender, and the feeling is ......."

SC Johnson gave a thumbs up: High, really high!

Choosing the two largest, the boss was more enthusiastic, and fished out a long cylindrical thing from the water, with huge honey bumps in some parts, pink and tender flesh, and a very ...... appearance Indescribable.

Bulging in the water, take it out, poke it with your finger, and it will spray water, and then shrink......

Xia Long and Xia Hu were dumbfounded, and Johnson smiled: "This guy has a domineering name......

"Chinese Dick!"

"In fact, it is sea intestines, commonly known as sea chickens. Legend has it that when the people of Fushan first broke into the capital, the dishes were always more delicious than others, and no one could guess what the secret was. When the chef is old, he packs up and returns to his hometown, and then reveals the mystery to everyone. ”

"The secret lies in the sea intestines, when they return to their hometowns every winter for the New Year, they buy a large number of sea intestines, roast them and grind them into fine powder, and bring them back to the capital. At that time, whether it was a cousin or a master, there was a large towel around his waist, which could be used to wipe sweat and wipe the table. ”

"The chef hides the fine powder in a big towel and sprinkles it on the top of the top, and the taste is naturally very delicious. At that time, the cooking seasoning was limited, and the sea rice noodles were monosodium glutamate. ”

"You're a connoisseur. The boss's eyes lit up, and he patted his ass and said: "Cut the two ends of the sea intestine to remove the sediment, clean it and cut it into sections." Boil the water until ninety percent is open into the sea, take it up for seven or eight seconds, heat the oil and stir-fry the green onion and ginger in the pot, add spring leeks, stir-fry a few times and add a little salt out of the pot. ”

"Crispy, tender, fresh, fragrant, smooth...... What a cool word!"

"You're looking at this, Hai Zhen Genzi, poke it with your hand, hehehehe......"

Fat cylindrical, with very fine wrinkles around it, there are many of them, it feels like there are countless small tentacles, and after the fingers are inserted, the small tentacles begin to entangle and wriggle as if they have touched the prey, as if they want to swallow the prey into the depths......

The first of the ten legendary artifacts - anemone shape!

Everyone understood and laughed, and Johnson walked to the other water tank and said in surprise: "There are even sandworms!"

I saw a large number of things about 10-20 cm long, bright pink on the body surface, naked and hairless, and full of grid-like patterns on the body......

"This is a baby, known as sea ginseng!" said the boss: "It grows along the beach, and is very sensitive to the quality of the growing environment. ”

"These are the top Danzhou Guangcuntan sandworms, the local fishermen in the big moon night, the sandworms float to the shallow sea surface to mate when the catch is the best, tonifying the kidney and aphrodisiac good Serley!"

Johnson personally selected a large pot and said with a smile: "A small wooden skewer punctures the belly of the sandworm, cleans the sand and internal organs in the abdomen, and then repeatedly washes the slurry on the surface with water, accompanied by green onion and ginger, and stir-fry it quickly over high heat, the color is as white as snow, the entrance is crispy and sweet, and the chewiness is full, which can be called rare." ”

I heard that the boss is in charge of processing here, so he said domineeringly: "I'll help me clean it up later, and eat it raw!"

"Don't look at these black things with a rough appearance, the thick ones are like fingers, the thin ones are like rice stalks, and they have a tail that stretches freely. There are dense dark milky bumps at the ends, and the shape can only be understood, not ......"

"It tastes better than the winter bamboo shoots in the mountains, so the coastal area is called earth bamboo shoots. ”

"When the water is boiled, all of them are crystal clear, the meat is crispy and soft, the taste is sweet and fresh, smooth and refreshing. Take a bite and hold it in your mouth, it's cool, and when you take a bite, it's crunchy. ”

"Paired with minced garlic, soy sauce, and northern vinegar, the taste is even more exquisite, and the aftertaste between the teeth is endless. ”

"This is a soil dragon, the red tail is called rouge tail, the real wild earth dragon is rare to see, many five-star hotels are replaced by imported Vietnamese earth dragons. According to our locals, the effect of this earth dragon is like being able to open up the internal force and true qi of the second vein of Rendu, open up the blood congestion in the body, invigorate blood and dispel blood stasis, and connect qi and blood. You're lucky, there are only two. ”

"This is Shih Tzu's tongue, smaller than a clam, longer than a clam, but not a mussel, but actually a sand clam with shallow sea sediment. The water pipe is long, often sticking out of the shell, like a tongue, white as jade, tender and soft. ”

"When men eat Shih Tzu tongue, they often imagine that they are entangled with Shih Tzu's tongue, and they really feel like they are kissing for the first time. With this delicate tongue lightly, you can't help but be tempted by the soft and tender tongue!"

Johnson really admires the imagination of the boss, all packed, still remember Mr. Liang Shiqiu in Shunxing Building for the first time to taste Shih Tzu tongue, a bowl of clear soup, floating a layer of sharp white things, I don't know what it is, the owner said Shih Tzu tongue, there is a smooth and soft feeling in the mouth, and it really deserves its reputation under the attempt.

Needless to say, Ao Long, king crab, abalone and sea cucumber, buy the best, all down, 65,000, hand it over to the boss, and process it immediately.

The boss told the chef to do it carefully, came to Johnson's side, and said in a low voice: "Let you see the treasure of the town?"

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