Yutang Chunnuan Restaurant, the restaurant is made into a small pavilion next to the pond in the middle and there are two bird cages, classic south cage craftsmanship. The decoration is very classical, with clear water mahogany seats.

Seeing the waiter has a more sense of crossing, the man is like a little two, the woman is like a maid, and she is very diligent in serving tea and pouring water. There are also newspapers on the table, and tea sets are available.

Chicken feet, pork ribs, crab roe siu mai, puff pastry barbecued pork buns, signature swan crisp, crispy suckling pig, crab roe xiao long bao, golden crispy tofu......

More than a dozen cages are served on the table, crab roe roasted wheat, bite down and you can feel the staggered fat and lean pork, accompanied by the tender and fragrant juice of the pork straight to the mouth, swallow the teeth and cheeks to leave a fragrance. It is rare that the taste of crab roe does not dominate, but better dilutes the greasy feeling of the pork itself and enhances the umami.

The dry steaming here is purely handmade, each one is different, and there is a small rib to eat, which is a bit of a surprise.

Honey phoenix feet, Cai Lan said that it is a classic second to none, with a unique taste. Sucking on a sip has a taste that is not found elsewhere, marinated with fruit peel or star anise, it is rotten, and it tastes good.

Dry fried beef river, sandwiched into a bowl, there is no trace of oil, the beef tenacity is just right, and the leek is diluted and greasy, just right. The fly in the ointment is still a little less wok, almost hot.

Shrimp dumplings, shrimp dumplings are fried in large oil, melt in the mouth, crispy enough, the shrimp filling is not mixed with too much flour and mixed, and the material is enough.

Osmanthus cake, crystal clear, gel-like, bite to feel the season of osmanthus. Shaqima, crunchy but not hard, tastes similar to egg scatter, and the sweetness is just right.

Feast on it, and soon destroy it, and you can't get enough of it. Boat porridge, steamed pork ribs, rice rolls with three sauces, crab roe xiao long bao, pork ribs and chicken feet rice, durian crisp, custard glutinous rice balls......

Leaning on the back of the chair, burping, the position is just next to the floor-to-ceiling glass, looking at the rolling Pearl River, very satisfied.

Check out 966, go out with your heart's content, and consume your food. Drive to Huangsha Market, the largest seafood distribution center in China. It is known as the domestic seafood to see Guangzhou, and the price of Guangzhou to see the yellow sand.

Chen Xiaoqing said: If you want to understand a city, the best place is the vegetable market.

At four o'clock in the morning, there are still the aftermath of fish, shrimp, crab and shellfish on the taste buds, and the locals are walking home in twos and threes, hundreds of truckloads of seafood from all over the world are coming, and the fresh energy is ticking all over the road, and thousands of tons are waiting for the arrival of dawn.

At 6 a.m., the freshly arrived seafood arrives in place, and the pick-up trucks from seafood restaurants across the city drive into the market one after another. There was a salty wind blowing in the air, the sun had just risen on the White Goose Pond, and all kinds of stall owners were stepping on the sewage to start work to meet the busy day.

No one has ever seen the quiet appearance of the Huangsha Aquatic Market, the busy day and the noisy and busy night seamlessly alternate, the 24-hour supply of stalls and the all-night operation of the restaurant tacitly, tacitly into the taste of Guangzhou's fierce tongue.

Guangzhou, a city with a loose temperament, in the early nineties of the last century, music cafes, clothing night markets and food stalls were the three major symbols of the life of citizens in that era, among which the food stalls were the most comfortable and friendly.

After shopping on Gaodi Street, the most convenient is to eat a food stall on Huifu West Road. Couples love the Pearl River, come out of the theater on Xihao Second Road at the beginning of the lanterns, and walk until late at night to eat a bowl of boat porridge while eating in Shajiyong, which is a very romantic thing.

Gradually, the food stalls could not satisfy their appetite for food and drink, and those who got rich first began to learn the model of Sai Kung Wharf specializing in seafood, and used the warehouse of the Tai Sha Tau River Transport Wharf to transform it into a large-scale seafood restaurant street.

Sai Kung Fishing Port is strategically located and enjoys a first-line river view. Blowing the river breeze, looking at the lights on both sides of the strait, stir-frying shrimp, dismantling crabs, pecking snails, drinking beer, and sighing about life, nothing more than that.

In those ten years, foreign tourists came to Guangdong and never went to Saigon Fishing Port for dinner, so they were not considered to have been to Guangzhou, and there was a kind of regret that they were not heroes if they did not go to the Great Wall.

In 1997, the Huangsha Aquatic Products Market became the aquatic product distribution center in South China, and a year later it directly jumped to the largest market in the country, with Australian lobsters, Canadian geoducks, and Norwegian salmon to be imported, and the first stop must be Huangsha.

At that time, the price of imported seafood was not transparent, and it was sold to other cities in China in Huangsha, at least double the price difference. One in and one out, every day in and out.

Looking at the bustling crowd and all kinds of noise in his ears, Johnson is very comfortable and feels like a fish in water.

In the past, apprentices would get up at 5 o'clock tomorrow, go to the market to buy ingredients, and ride a tricycle, full of carts, carrying the hope of the day.

The biggest feature here is to buy fresh seafood downstairs and eat freshly upstairs. Surrounded by seafood restaurants, they specialize in processing and cooking fresh seafood that has just been picked at the stalls downstairs.

People come and go, live in nearby neighborhoods, buy fresh shrimp and crabs at a good price, and add good dishes to the family after a hard day, which is really a daily blessing on the tip of the tongue.

For children, following their parents to shop is to walk into a colorful aquarium.

Wage earners who work too late can't think of what to eat, and Huangsha is a thrifty late-night canteen. During the New Year's holidays, relatives and friends gather, and occasionally like to come here to catch a big lobster, which is rare and bold.

Look slowly, pick slowly, enjoy the fun of bargaining, there is no seafood that you can't eat. Brought to the restaurant, slaughtered and eaten, this freshness is even more exciting.

Johnson bought more than a dozen black plastic bags, secretly poked a small hole under the bottom, and said in a low voice: "Seafood and water weigh four taels, you can't be wronged!"

"I'm afraid of meeting a black-hearted boss, if you don't pay attention to exchanging the dead for life, you must keep your eyes on it, and check at any time if it's the seafood you just bought......"

"There are also people who like to put some good ones on top and put the dead ones on the bottom, and when they fish, they start fishing directly from the bottom. Seafood is good or inferior, dead or alive, big or small, the price varies greatly, so you must choose it yourself. ”

"The skin of the fish should be smooth, lively, not deformed, not injured, and basically fresh. ”

"When shellfish are knocked, the sound is more like a stone, and a very full sound is good. On the contrary, if it is an empty shell sound, it is not good. ”

"It's good to hook the nail with your fingernail and immediately retract it. If that flesh sticks out and spreads out, it's not good. ”

"For a razor to be full, it has to be able to move, pick it up and press its shell, and the tongue will stick out. When you buy it, shake it off the water and touch your tongue. ”

"The meat crab is pressed down on the abdomen, and it is hard enough. Cover the saw marks with your hands, and shine at the light, the more the top corner, the better, or look at the tail as full as possible, red paste is the best. ”

"As for the pike crab, you pull down the last foot of the crab, and the one that usually paddles in the water will immediately stretch it back and be alive. The kind of less pliers are generally found to be a pair of pliers and tied up with inferior products......"

Xia Long and Xia Hu were stunned and looked at the boss who was full of firepower, nagging the aunt to possess him, and he was not idle all the way!

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