The soup base stewed from the bone broth is filled with fresh mushrooms, two dates and a small handful of wolfberries tumbling in the snow-white soup.

Small cuttlefish, squid rolls, sea crabs, prawns, clams were washed and put on large plates, and three or four kinds of sea fish were bought, small yellow croaker, tiger head, pomfret and sea bass. In addition, there are wakame, Chinese cabbage, and so on.

Chen Xin also bought half a catty of fish maw from a big fish, washed it and put it in a small basin, and put some salt cooking wine to remove the smell. She took another piece of sea bass meat, chopped it finely and stirred it to make fish balls. In addition, shrimp slippery and shrimp fresh meat wontons were also made.

Because the teenagers like to drink a little juice wine, Chen Xin made a large pot of spicy crab and a large plate of climbing shrimp.

The spicy crab is made with Shudi bean paste and dried chili peppers, stir-fried in a pot together, and a large bowl of ginger, garlic and garlic cloves and green onions are put into the water after the water is released, and local rice wine is added to cook. Add an appropriate amount of light soy sauce, oil and sugar to taste before cooking, and finally add a small spoon of sesame oil to the pot, sprinkle a handful of fried white sesame seeds and fresh green coriander.

Because they are afraid that they will not dare to eat too spicy, the appropriate amount of chili pepper is reduced a lot when Chen Xin stir-fries spicy crab, and adding oil and sugar to taste is also an effective means to reduce the spiciness. These little guys have never eaten this kind of flavored dish, after tasting a bite, the spicy tears are about to come down and refuse to let go, a bite of crab and a mouthful of juice, and from time to time you can hear the sound of spicy gasping.

Originally, I wanted to make the crawling shrimp spicy, but then I thought about it, the spicy crab was enough to torture them, so let's change the taste of this crawling shrimp.

She plans to make a typhoon shelter shrimp, which is great for climbing shrimp. In the afternoon, the aunt first processed the climbing shrimp, cut off the claws, removed the shrimp line, and then marinated it with salt, white pepper, and cooking wine for half an hour.

Heat oil on the pot, fry the pickled climbing shrimp until the shell is light yellow, then drain the oil, fry the ginger, shallots, garlic and salt with a little oil for the fried shrimp in the pot, then add the breadcrumbs and stir-fry until crispy, and finally pour the fried shrimp into it and stir-fry together, put a little sugar, and then you can get out of the pot after stir-frying.

This flavor of shrimp is salty and fragrant, just between the light seafood hot pot and the hot spicy crab, and the light salty sweetness of breadcrumbs makes it taste unique.

The spicy crab taste is too strong, Grandpa Zhou can't eat it, Chen Xin took disposable gloves to peel and climb shrimp for him, he is one, Zhang Zhang is one, the old and the young look are surprisingly similar, and they enjoy Chen Xin's service very seriously.

Several teenagers feasted around another table, and there were only five people at this table: Zhou Hao, Chen Xin, and Aunt Zhou, Grandpa Xiao Zhangzhang, and the pot was also a small pot.

After Chen Xin peeled the shrimp, she picked up the small wontons and put them in the pot. The wontons are freshly wrapped, the size of a finger, with fat and lean fresh meat and half a shrimp in them, and they are cooked in the soup for three or four minutes. The bowl for eating wontons is separate, with salt and pepper in the bowl, a little fried seaweed and roasted shrimp skin, and a small spoonful of shrimp oil made by my aunt.

The soup of the hot pot is very fresh, scoop a spoonful into it, and then put in the tender cabbage leaves and small wontons, sprinkle a little green onion, the aroma rises, people can't help but swallow saliva.

Grandpa Zhou's appetite is not too good, and he eats very little, but this little wonton is very suitable for his taste, and he still wants to eat a bowl of eight, but Chen Xin didn't give it, and gave him a few shrimp sliders and a small roll of rice noodles.

The elderly don't eat much meat, most of them just taste it, so they eat almost the same.

After taking care of the old and young, Chen Xin began to take care of herself.

"The seaside is good, the taste of these seafood is so fresh, you can't eat it so fresh in the mainland. Chen Xin tasted the shrimp and clams, and sighed leisurely at the pot, "Now I don't know how much I miss these seafood when I go back." ”

"Then stay. The aunt said casually, "The food you cook is delicious, and the old man likes it, or you can stay." ”

"No, I'm still studying. Chen Xin was stunned for a few seconds, and immediately laughed, "My home is in the mainland, and I can't say that I can come here." But yesterday I was also thinking about whether to buy a house here, and I could bring Zhang Zhang here to spend the winter in winter. ”

In the next ten years, the air pollution in the mainland has reached the level of anger of a god, and the housing prices by the sea are desperately high at that time, so if possible, Chen Xin really wants to buy a house here in advance, not to live by herself, and it will also be a fixed asset investment in the future.

However, there is no need to tell the Zhou family about these plans, she doesn't know if she can succeed with Zhou Hao now, and if she talks too much, people are afraid that she will think that she wants to hold the Zhou family.

Those teenagers rarely get together and play day by day without returning home. Chen Xin and Zhou Hao took Zhang Zhang out to play together on the third day, and several of the more famous islands nearby all went up to play. It hasn't been developed much now, it's all a primitive environment, and it's not necessarily fun to say how fun, but the food and housing are much better than the economy later.

In another port town not too far from this small city, Chen Xin took a fancy to an old house listed for sale.

This small city is not famous now, but fifteen years later it has been established as a well-known health center in China. The area along the inner bay is incredibly expensive and has been made into a private beach, while the largest public baths are located near the sea, where the sand is flatter and larger, but the quality of the sand is incomparable.

The old house listed for sale this time is located in a prime location in which bay. The owner's family is going to emigrate abroad and will not come back in the future, and the price of this old house is not high, at least a complete set is less than the price of a bathroom in the health villa here in later generations.

Chen Xin didn't mention it to Zhou Hao at the time, but she also showed great interest. Zhou Hao wanted to persuade Chen Xin not to buy it, but found that he didn't have any position, and although the old mansion of the Zhou family was also by the sea, the environment was not comparable to here, and the old mansion was in the name of the old man, even if the inheritance was divided in the future, it would be impossible for him to wrap up the old mansion. What's more, he actually understood in his heart that the old man was thinking of leaving this house to his aunt, Zhou Yu's mother. The family basically understood this matter, and no one objected.

Chen Xin thought about it for an afternoon and a night, called back to discuss it with Cheng Jie, and finally decided to pay for it.

The man who stayed here to deal with the house was the owner's grandson, a tall half-breed. He was born and raised in China, and now he wants to go back to his father's home country to live because of his parents' work, and he is not worried about leaving his grandmother alone, so he simply wants to sell the house here and go back to buy a new one.

The young man is very good at talking, he studied photography, and Chen Xin's major has no intersection, but this person's hobby is Mandarin, because his grandmother is a Mandarin teacher, so when it comes to this, Chen Xin, who has just finished a Mandarin translation project, has too much in common with him.

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