An hour later. Pen, fun, pavilion www. biquge。 info

Xia Yu and Lancelot, and at the same time take out the shark fin from the pot.

Xia Yu used a colander and Lancelot used an auxiliary tool, and with a gentle movement, he put a whole row of wings into another pot filled with green onions, ginger, wine and water for a second steam!

The cooking steps of the two are so clear!

Lancelot went to wash the mushrooms and cut the mushrooms, but Xia Yu stuffed the colander and the shark fin filaments in the spoon into the pool of cold water floating with ice cubes, and the smoke suddenly covered half of his body.

"What is he going to do?"

Everyone looked at Xia Yu's kitchen counter with suspicion.

Chiyo Aichi came over and didn't bother Xia Yu, but gestured to the camera and asked the cameraman to give a close-up of the kitchen counter.

I saw that he took out the shark fin filaments in the ice water, and at this time, the shark fin strips were already very soft, one by one, crystal clear, and the surface was stained with water, so it looked very lubricated.

One by one, the shark fin filaments were not blinked by Xia Yu's eyes, and they were thrown into another transparent glassware.

Xia Yu stretched out his hands, turned his ten fingers, and his expression was serious, so that the shark fin silk and spices were fully mixed.

The spice itself is colored, and with the addition of oil and other condiments, the original pure white and flawless shark fin silk is like being stained with sludge, giving people a bad visual sense.

"This kind of treatment ......" Chiyo Aichi frowned, and through the broadcast screen, the audience watching this scene, and even Jun Shiomi and Masato Kamihara on the judges' seat, all showed a look of astonishment.

Ryoko Rina returned to her seat and sat down, not saying a word.

Seeing her calm appearance, Aoki Sota quietly asked, "Ryoko, do you know what that kid is going to cook?"

"You'll find out in a moment. Ryoko Lina said lightly.

Compared with the halberd contest that caused a sensation in the far moon a week ago, this halberd eclipse on Friday evening today seems a little quieter.

Lancelot didn't smash beef with a sledgehammer like Si Yingshi, starting with steaming shark fin and then cutting mushrooms, which at first glance didn't look much different from cooking a home-cooked meal.

As for Xia Yu, his kitchen counter was even quieter, taking out the shredded ham, bamboo shoots and shark fin shreds from the glassware, spreading them flat on the kitchen counter, and then he began to "weave".

That's right, it's "weaving", and the scene falls in the eyes of Chiyo Aichi and the audience, which is even more confusing.

Quietly, in three filamentous ingredients, weave a tight rope.

This process lasts about 30 minutes.

On the other hand, Lancelot steamed the 'land shark's back wings' for the third time, this time, after throwing the wings into the cooking pot, he went to cut the other ingredients, using chicken, ham and other ingredients, and put all the ingredients into an electronic pot, and set a boiling time of 1 hour.

Lancelot's cuisine is already eyebrow-raising.

"Shark fin stew?" Shen He muttered to himself, "This is probably the best way to deal with the shark's back fin on land, braised shark fin in broth, and then, shark fin mushrooms to enhance the flavor!"

"It's mostly about dashi and shark fin mushrooms!" said Sota Aoki on the judges' seat, staring at Lancelot.

"There's no extra material!"

Professor Takao Miyazato has to praise Lancelot's handling of special ingredients, which have similar characteristics to 'white hair cinderella beef', shark fin mushrooms, land shark fins, and the most taboo thing is to add auxiliary ingredients indiscriminately to cover up the brilliance of special ingredients.

In fact, before reaching the special grade, the processing of special ingredients should pursue "simplicity".

When you reach the corresponding special level, you are qualified to talk about combination and matching.

Lancelot is similar to Si Yingshi, both are very smart, obviously it is not the first time to come into contact with special ingredients, and the corresponding is Xia Yu's "shabby" in terms of ingredients.

Is it really possible to beat high-quality dishes with the flavors of premium ingredients with ordinary ingredients?

This is not only the doubts of the audience, but also the guest seats and the judges' seats.

Unless, he can present, on the stage of the Far Moon Eclipse Halberd, that kind of shocking, decay into magical cuisine!

But the next scene made many people have a black line.

"Chef Xia, Chef Xia Yu, what are you doing?"

Chiyo Aichi was also confused by Xia Yu and suddenly stammered.

Xia Yu took a small bench and sat down, and in front of him was a small oven that had already made charcoal and made a fire, and the "hemp rope" made of ham wire, bamboo shoot wire and shark fin wire was sandwiched by him with chopsticks and placed on the barbed wire on the surface of the oven.

"Barbecue. ”

In response to the question, Xia Yu answered casually, and turned around to turn on an electronic blower, and the sound of whirring wind poured into the tuyere at the bottom of the oven, and the already red charcoal inside ignited a flame.

"Burn, burn, scorch!" Chiyo Aichi reminded urgently.

Xia Yu ignored the hostess who was shouting beside her, and raised her eyebrows slightly, "The fire is not enough!"

Turning your head to adjust the wind speed of the blower, the noise like a hair dryer is suddenly transmitted to televisions all over Tokyo through the camera equipment next to it.

"Lecturer Xia, is this cooking barbecue?" a group of people in Polestar Liao looked at each other.

"It's not shark fin sausage, but shark fin sausage is clearly cooked in a 'steamed' way!"

"That's not right!" Isshiki held her chin, "Look again!"

There was also chaos at the scene.

No one expected that Xia Yu's cooking was so close to the people and commoner, so he picked up the oven on the halberd stage and sat on a stool, which looked similar to the barbecue brother in the street snack bar.

The contrast between Lancelot, which is unhurried and elegant, is two completely different painting styles.

"The flame of the stove, how is it a little strange!"

The judges, Sota Aoki, stared intently at the oven in front of Xia Yu.

As the blower turns, clusters of flames rise up seemingly frantically, engulfing the barbed wire dishes, but if you look closely, you can see that the flames are very regular, as if a pair of hands are manipulating the elements!

Xia Yu flipped the three wires of "hemp rope" from time to time to make the heat evenly on both sides.

However, his roasting did not last there, and each three threads of "hemp rope" were only slightly roasted to produce a little fragrance, so that the spices pickled in front of it were flavored, and they were placed next to it to dry.

After a while, dozens of "hemp ropes" were piled up on the plate next to them.

The next thing is to stuff the "hemp rope" into the same marinated casing, and it took about ten minutes for Xia Yu to clap his hands, and put the half-cooked shark fin sausage neatly in the steamer, close the lid tightly, and retreat.

Glancing back at the timer.

There are 30 minutes left, and the heat is enough!

Suddenly, the crowd exclaimed.

Xia Yu cast his gaze at Lancelot, and then was stunned.

Lancelot took an oversized white ceramic plate and put the 'land shark fin' that had been steamed three times, plattered it in perfect condition and arranged it neatly.

Calmly, he picked up a piece of flatly sliced shark fin mushroom and circled it around the plate, inside and out, inlaid a total of three circles.

Finally, turn on the electric pot and carefully pour the old soup onto the plate.

As the soup gradually submerges shark fin and shark fin mushrooms, a shiny golden color, emerges with the plate!

It's the soup that dyes the crystal clear wings inside, which is also golden!

Palature (To be continued.) )