"It's beautiful!"

"Oh my God, this dish ......"

The moment Lancelot's cooking is finished, the halberd stage on the TV, which is the old shopping street, is like a scene from a silent movie, and there is a dead silence. Pen "Fun" Pavilion www.biquge.info

The white ceramic plate brings out the golden color of the soup.

Shark fin is a filamentous cartilage that, after boiling itself, is colorless and crystal clear, and is now soaked in soup.

That sense of picture is like a flawless gemstone of white jade, falling into the soup, shimmering with an alluring luster.

In addition, the soup is soaked in the dark shark fin mushrooms, except for the white color of the ceramic plate, the golden color of the soup water, and the transparent and flawless shark fin...... The third color is the "black" of shark fin mushrooms!

White, black, golden.

The whole dish looks pale in color, but in fact, it is full of visual shock.

Especially when the sunset is falling, the light of the setting sun seems to reflect the golden soup on the plate.

In short, the dead silence in the audience was followed by the sound of a large area of swallowing saliva.

"Superb!

"The shark fin is steamed three times to remove the original gum flavor...... Wait, I seem to smell the old soup, there is definitely a secret in the soup, otherwise the soup would not be so clear, and there would even be a flash!"

In the guest seat, Shen He's cooking chief stretched his neck and couldn't help but praise repeatedly.

Hum.

Erina Nagikiri sat not far away, inexplicably unhappy.

"It looks like Chef Lancelot is done!" "Hostess Chiyo Aichi also showed a hint of excitement in her voice, she is a professional, but like ordinary audiences, she is most looking forward to the judging session.

After all, it's the judges' comments that are the perfect moment to unveil the mystery of cooking.

"Time is tight!"

At the same time, many people are paying attention to the timer, and the time is passing bit by bit. Those friends who support Xia Yu are secretly pinching cold sweats.

"Perfect—"

After plating, Lancelot snapped his fingers, and seemed quite satisfied with the work he had cooked live on the halberd stage, and immediately took the plate and presented it to the judges.

The other tray is neatly arranged with clean tableware, chopsticks, forks, all coated with a layer of gold lacquer, and matched with the golden dishes on the plate, full of luxury and high-end atmosphere.

"That's my cooking, 'Shark Fin!'" Lancelot's handsome face, full of confidence, stood firmly in front of the judges, and when facing the camera, he was very calm.

"Shark fin?"

Masato Kamihara held his chin and didn't rush to comment, but stared at Lancelot and looked at it for a while.

I have to say that as a backbone member of the 'Food Club', Lancelot dared to stand on the big stage of the food halberd like this, which can be called bold.

The three judges of IGO all knew Lancelot's true identity, but Jun Shiomi and Takao Miyazato on the far moon side were kept in the dark and did not hide the appreciation on their faces.

Takao Miyazato was accustomed to using chopsticks, so he picked up a pair of gold-plated long chopsticks and picked up a ball of shark fin silk that was soft like a ball of vermicelli.

Crash.

The shark fin filaments break through the golden soup, and there are small crystal droplets formed by the soup, which are constantly spilled.

Circles of ripples rippled across the plate.

The TV camera and the broadcast screen above the stage all give a close-up of this scene, and the crowd is silent, all with a look of obsession on their faces, and that kind of gaze is like seeing the most delicious delicacy in the world, with only greedy appetite in their eyes.

Shark fin filaments emerge from the water, shimmering with a divine sheen in the glorious sunset.

It's so beautiful!

Golden, transparent crystal fans!

The beauty is breathtaking!

Not to mention food, the visuals alone are enough to outperform most dishes, as if they were works of art rather than food.

The hand holding the chopsticks trembled slightly, and Takao Miyazato was also in a very uncalm mood, "I, I can't bear to put down the chopsticks, this is destroying the artwork!"

"Let's eat—" Lancelot smiled calmly, "The appearance is just the tip of the iceberg of 'Golden Shark Fin', and the taste is the protagonist!

Hearing this, Takao Miyazato swallowed his saliva obviously, and his Adam's apple moved.

Take a bite of it.

Sou. Like eating ramen, Takao Miyazaki was ruthless, sucked the shark fin into his mouth, and then the whole person froze, and his serious face gradually climbed into a strange smile of enjoyment.

"I feel like I've arrived in Heaven......"

Takao Miyazato reveled in the smooth taste of shark fin and the sweet taste created by the soup, "Heaven is a golden ocean, I was on the ocean, I saw a gate, I pushed it open, and an angel greeted me at the door......"

His face turned divine, and he instantly became a pious priest.

The audience felt that this professor, with a pair of wings, was a living angel.

The audience was silent.

Jun Shiomi was the second to get off the chopsticks, and carefully, he sucked in a few slices of shark fin that had been boiled through, making him look young with a baby face and a blank expression.

The moment she tasted the food, her soul seemed to leave her body.

Compared with the two professors of Tozuki, the three judges on the IGO side, Masato Kamihara, Sota Aoki, and Rina Ryoko, are all trying to restrain themselves.

Seeing this, Lancelot praised and sarcastically said: "It is worthy of three top chefs, it seems that my cuisine has failed to impress you." ”

Ryoko Lina's shoulders shook slightly, and her face hung down slightly.

"No!" she said almost through gritted teeth, "your cooking is very good, it is beyond the five-star level, both ingredients are in your cuisine, perfectly interpreting their own existence!"

"Yes!"

Sota Aoki answered in a deep voice and pointed to the shark fin mushrooms on the plate, "This ingredient seems to have only been slightly boiled in water, but when mixed with the soup, the taste is ...... Indescribable!"

The whole audience was paying attention to the judges' seat, and in front of the TV, there were also countless eyes staring, and Kamihara Masashi sighed in his heart.

Even if it is a private halberd, as the head of a professional food organization, Masato Kamihara will not deliberately label him and his food as 'unpalatable' because of Lancelot's identity.

In other words, these three judges have their own principles.

The enemy is the enemy.

And cooking, strictly speaking, there is no distinction between good and evil. If you want to say that cooking is evil, it is also because the dark chef has given cooking evil intentions.

"New cuisine! Freshness!" Masato Kamihara commented, "Truly ...... Quasi-Grand Cuisine!"

"In terms of the texture and taste of shark fin alone, your 'golden shark fin' has been done to the extreme, although it relies on two special ingredients to bring out the highlights, but the taste of the special ingredients can be brought into full play by the super chef and below......

After a pause, Masato Kamihara said solemnly: "To put it simply, it's amazing, it's amazing!"

"Thank you!"

Lancelot saluted very gentlemanly and smiled.

When applying for the Halberd War, Lancelot did not choose the 'point system', but the 'voting system'.

Five judges, five votes, and three of them are a victory.

"Can I taste it?"

Chiyo Aichi asked weakly.

"Of course—" Lancelot glanced at her.

"Hmm!"

With intense anticipation, Chiyo Aichi found a pair of chopsticks, sandwiched a little shark fin and soup into a small bowl, pointed it at the TV camera, and tasted it.

I don't know how many people are drooling in front of the TV at this moment.

"I want to eat!"

In the Polestar Liao kitchen, Yoshino Yuki covered her stomach and really felt hungry.

"This man...... It's so strong!" shook in Isshiki's heart.

"It should be better than Si Yingshi's predecessors, right?" the others were discussing.

Kohei Soma pressed his chin against it, his eyes flashing with excitement, and he felt that the huge global food scene had slowly unfolded in his mind.

It turns out that there are so many young talented chefs all over the world!(To be continued.) )