A bowl of overnight rice is an essential ingredient for fried rice. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The reason is that the water of the overnight rice is basically volatilized and clean, and the rice grains become harder, and it is easier for the grains to spread out when stir-frying, rather than being slimy and kneaded, so the heat and seasoning are difficult to control.

Xia Yu casually pulled out a Chinese-style square kitchen knife from the knife holder.

【Broken Jade Knife】There is no need to take it out when dealing with vegetables. This knife is used to process meat ingredients, and is used to cut vegetables that are cooked and wasted.

Bang Bang ......

The kitchen counter immediately emitted a pleasant, rhythmic tapping sound.

Miyoko Hojo was cutting a pineapple, and she cut a large pineapple flat, using only half of it, and the other half was set aside, and she didn't scrape the skin, but directly used a long, narrow and sharp kitchen knife to cut the surface of the flesh.

The shadow of the knife criss-crossed, but in just ten seconds, the whole pineapple meat turned into a diced meat of equal size, which was poured out by her and put on a plate.

Next is to cut the ham. Miyoko Hojo is at ease, and while chopping vegetables, she doesn't forget to look at Xia Yu next to her.

Astonishment was written on her face.

Xia Yu's knife technique is too simple, to put it mildly, it is like a perfunctory, casually cutting spinach and green cabbage into sections.

However, Miyoko Hojo's pupils soon shrank.

Xia Yu's knife speed is getting faster and faster, only the afterimage of the whole hand is left, he deliberately picked out the spinach stalks, focusing on cutting the vegetable stalks, the knife shadow is like a shower falling, it seems to be rapid, every time he swings the knife, it is calculated very accurately, not only the frequency of the knife is stable, but every time the knife is placed, it is concentrated in one position.

It's like going on and on, chopping and chopping a hair like crazy.

Aghast.

Miyoko Hojo wiped her eyes, then looked at his hand grabbing the spinach stalk on the board, and secretly pinched a cold sweat.

As long as the rhythm of the knife is a little messy, it is not spinach that is cut, but the fingers, and, depending on the speed of the knife and the sharpness of the knife, cutting the fingers is not as simple as a cut.

For some reason, Miyoko Hojo suddenly thought of her father.

Her father is the head chef of Hojo House, and when it comes to cooking, he is also so free.

Terrible basics!

And the experience of being a chef!

In a few seconds, the shadow of the knife disappeared, and the feeling of oppression in Hojo Miyoko's heart quietly disappeared.

On the cutting board are finely chopped spinach stalks, as if they had been crushed in a food processor.

What is he doing here?

There was a deep curiosity in Miyoko Hojo's eyes.

In fried rice dishes, do you want to dye all the rice green by chopping the vegetables so finely? Miyoko Hojo immediately understood the meaning of breaking up spinach. However, is the fried rice made in this way delicious?

I shook my head in my heart.

I thought of a plate of fried rice full of greens and presented it to me. I'm afraid Miyoko Hojo can't move chopsticks and doesn't have the slightest appetite.

Vegan fried rice, which doesn't have any condiments like eggs, ham, or even sauces, doesn't taste delicious anyway, right?

"I chose the wrong dish. ”

"My pineapple curry fried rice can crush you in terms of taste!"

Turn your gaze back to the ingredients in front of the kitchen counter.

Eggs, diced pineapple, diced ham, and a piece of solid curry...... Miyoko Hojo regained her previous strength and swept away her confusion.

"The winner is me—"

Light the fire, pour the oil, crack the eggs into the pot, the spatula is like a sharp battlefield weapon in the hands of Miyoko Hojo, the eggs are shoveled and quickly turn golden, and the next step is to add the diced ham and stir-fry.

Miyoko Hojo felt the scorching temperature of the stove up close, and closed her eyes with a little enjoyment.

At this time, she is the master of the flames!

……

This week, don't look at Xia Yu's cooking level, only from lv10 to lv11, he spent most of his time in the kitchen god space, day and night, studying new recipes, and practicing basic skills at the same time.

The basic skills of 'Sword Skill' and 'Fire Heat' have full talents, reaching a full value of 10 points.

Next, there is the basic advanced branching tree.

For example, if the impact of the two-star chef is successful, he will be able to master the advanced knife technique of "Fierce Bull Green Dragon Slash", and continue to allocate talent points to this.

There is also the advanced skill of 'fire', if it weren't for the fact that all the fame points were consumed on the practice of the kitchen god space, Xia Yu would have exchanged for an advanced skill book of pyrotechnics two days ago to learn.

Xia Yu is making a dish of mixed vegetable fried rice.

In the original plot of the Chinese Little Master, this dish has a crazy and cool name - "Comet Fried Rice".

Of course, he didn't have any extra fame points, so he bought the "Comet Fried Rice" recipe at the Chef God Store.

So, what he cooks is actually a castrated non-luminous version.

This week, Xia Yu always had a question in his heart.

If you don't learn the blue recipe, will you be able to make a glowing dish on your own?

Comet fried rice is the item he experimented with, of course, the experiment failed, and until he left the kitchen god space to sleep last night, Xia Yu did not make a real glowing dish, even if a finished product received a 90 score evaluation from the system.

However, after a long period of experimentation and research, the dish of comet fried rice has become the strongest dish under the "hole cards" and "killer moves" of luminous cuisine that Xia Yu now controls.

Xia Yu gave Miyoko Hojo enough respect.

Take out the glowing cuisine and crush it too much, and it's not good to collapse Miyoko Hojo.

Either way, the comet fried rice is enough for this halberd.

After chopping the vegetables, it is time to boil and blanch.

Put a little oil and salt in a pot full of water, and prepare a small half basin of ice water next to it, Xia Yu filled it with a colander and cut into sections of spinach and green cabbage, blanched it in hot water for about half a minute, and then quickly fished it out and threw it into the ice basin to cool down.

This step is crucial, the ice water cools down, which can lock in the juice and flavor of the vegetables, so that the vegetables will not be further steamed by the boiling water and become browned.

After the vegetables are controlled from the water, they are fried!

Heat the pan with cold oil, first pour in half of the chopped green onion and stir-fry until fragrant, then add a large bowl of overnight rice, and use a spatula to stir-fry the rice and stir-fry it into grains.

The next step is to add the minced spinach and stir well, at this time the minced spinach stalks are well mixed with the rice, and the cooking in the pot has taken on a light green color.

Salt, shrimp powder, shiitake mushroom powder......

Since the two large woks were on the same stove, Miyoko Hojo was only half a step away from Xia Yu, and the stir-frying action was slightly bigger, and the elbows of the two were about to bump.

She glanced over and saw Xia Yu throwing a flavorful condiment into the pot, and her originally indifferent face suddenly changed.

As soon as the spatula is flipped over, the condiments are mixed in the fried rice, and now it seems to have completed a magic spell, and the whole pot of green dishes exudes a sultry fragrance.

Just a slight inhale, Miyoko Hojo's eyes showed disbelief.

The body is fluttering.

There was a warm breath flowing from my chest, it was spring and ...... Earth?