"Wow"

The vegetables that were fished out of the ice basin and had been water-controlled were poured into the hot wok by Xia Yu. Pen % fun % Pavilion www.biquge.info

The spatula was stir-frying, and most of the stove was shrouded in a thick white mist rising from the ground.

The fresh fragrance unique to vegetables became stronger, and Miyoko Hojo was stunned, her stomach gurgled in protest, and she immediately felt a sense of hunger.

"How could it be...... The taste of vegetables should not be like this, what kind of method did he use to bring out this taste!"

Miyoko Hojo's heart is full of incredible.

Unlike other neon people who like to be light, she is a Chinese chef who has a heavy taste in her food, and it stands to reason that she can't salivate over such a vegetarian fried rice dish.

"I'm done!"

A calm voice woke her up, and Miyoko Hojo watched Natsu Yu put it on the plate.

From stir-frying in oil in a hot pan to serving, this fried rice dish takes less than 10 minutes to cook!

The fried rice was finally presented in an emerald color to the eyes of Miyoko Hojo.

The rice was one by one, and each grain was wrapped in minced spinach stalks, turning a verdant green.

Then there are spinach leaves and green cabbage, emerald green, after blanching and stir-frying, the color of the vegetables is not dull yellow, but green, and it is more fresh and attractive than when it was just picked.

"It's just a dish of fried rice with mixed vegetables, why does it taste like this?" Miyoko Hojo turned off the valve on the gas stove, stopped cooking, and put her hands on the kitchen counter, hanging her head in thought.

This time she said what was in her heart.

"If you want to know, let's eat it!"

Xia Yu handed over the white plate with fried rice, and casually stuffed a clean porcelain spoon into the hand of Miyoko Hojo.

Struggling.

Miyoko Hojo stared down at the fried rice dish close at hand, her purple eyes seemed to reflect a green countryside.

The feeling of being surrounded by nature softened Hojo Miyoko's eyes, and her body was weak. With trembling hands, she scooped a small bite of fried rice with a spoon and put it in her mouth.

"Hmm......"

In an instant, Miyoko Hojo made a nasal voice with unknown meaning.

The countryside scenery in front of you seems to be more real.

The sun shines down, the naked Miyoko feels warm and warm, the fluttering lightness that is about to fly to the universe, so she can't help but pull her legs and run, in the ridges, by the stream, the smooth feet are stepping on the muddy earth, and the fragrance of the soil comes to her nose.

She was lying in the vegetable patch, surrounded by clusters of spinach and green cabbage, and the green in her field of vision made people so refreshed.

Miyoko Hojo's whole person relaxed and returned to nature.

Suddenly, she saw a hermit riding an ox and plowing the field, Miyoko started to walk over, and the hermit turned around, but it was Xia Yu's delicate face, and showed a quiet smile at her.

Miyoko froze in place.

In reality, slowly swallowing the food in her mouth, her eyes slightly clear, Miyoko looked up at the young chef standing in front of her, and then looked down at the assorted vegetable fried rice on the plate in a daze, and asked in a trembling voice: "This is a highly finished dish, and it is definitely not improvised...... Can you tell me the name of this dish?"

"It's called comet fried rice. Xia Yu spread out his hands and said, "In fact, this is not the ultimate form of comet fried rice, and there is still a distance from the perfect completion."

Comet...... Fried rice?

There was a hint of confusion in Hojo's eyes.

What does the assorted vegetable fried rice on the plate full of greens have to do with the comet?

Xia Yu observed her doubts and shrugged, not intending to explain more. He couldn't tell anyone that the dish actually glowed, and when it did, the whole dish glowed with a faint green glow, shining like a comet across the sky.

I didn't see it with my own eyes, and I explained it with my mouth, but Xia Yu couldn't believe it myself.

Miyoko Hojo bowed her head and continued to eat. She put her cooking work aside for a while and focused on savoring the delicious food.

Glancing into her wok, Xia Yu nodded secretly.

Actually, Miyoko Hojo's pineapple curry fried rice is almost finished, stopping at the final stage of sprinkling seasonings and stir-frying briefly, but it's not necessarily a bad thing to just throw the fried rice in a hot pan like this.

The temperature will make the rice more crispy, but everything has a degree. Xia Yu felt that Miyoko Hojo should be able to grasp the heat.

"Pineapple curry fried rice......"

Xia Yu then sighed.

According to the original plot of the spirit of the halberd, this dish is a specialty presented by Miyoko Hojo in the autumn selection of the far moon, and in the picky judges, she scored 87 points, beating Yoshino Yuhime, although she was finally eliminated by Tian Suohui by one point, but her cooking strength is not inferior to the geniuses of Polar Star Liao.

"However, this pineapple curry fried rice is a bit far from the one she presented in the autumn audition. Xia Yu thought in his heart.

Autumn selection,That's the far moon April school starts to September、October,Among them, after half a year,After Hojo Miyoko was promoted from junior high school to high school,In this half year, her cooking skills should be improved.,Now she's just barely a one-star chef at IGO.,It's too weak.。

Miyoko Hojo finished eating a small plate of fried rice, then looked at the fried rice in a cooking pot, swallowed her saliva, opened her mouth and was about to ask for another plate, but Mu Xiaoyue rushed into the kitchen, picked up the cooking pot and ran.

"This is left to us by Ah Yu, don't think about it!" Mu Xiaoyue shouted in Chinese, because she grew up in a Chinese restaurant and had contact with many Chinese guests and Chinese chefs, Miyoko Hojo could understand it, and her cheeks couldn't help but flush with a hint of embarrassment.

I didn't continue to eat food, and the warm spring breath in my chest disappeared immediately.

Miyoko Hojo's heart was empty, she couldn't help the contrast and discomfort, and asked, "Does this dish only use green onions, spinach, and green cabbage?"

"Yes. ”

"Seasoned minced shrimp and shiitake mushrooms can be put in moderation. Xia Yu smiled, "Minced shrimp and fresh vegetables are a good match, which can make the vegetables taste more tender and delicious." In fact, there are no details in this dish, the ingredients are also very simple, the more you do, practice makes perfect, and the taste is not much worse. ”

"No!"

Frowning deeply, Miyoko Hojo recalled Xia Yu's cooking steps before, and said slowly: "I don't think simple dishes are easy to make. On the contrary, the simpler the dish, the more difficult it is to make an incredible taste!"

"There's so little room in there for the chef!"

"There are only three main ingredients, rice, spinach and green cabbage, and green onions, minced shrimp and shiitake mushrooms are just condiments......," Miyoko Hojo grabbed a handful of purple hair from the corner of her eyes and muttered, "The key is the condiment! I'd rather have one less than one more unnecessary thing, so that the natural and refreshing taste of this dish will be complicated." ”

"The mystery of this dish is to return to the basics, and if the taste is complicated, it is equivalent to failure!"