There is nothing wrong with the fish dish itself. Pen ~ fun ~ pavilion www.biquge.info

What makes Xia Yu want to laugh is that Kojiro Shinomiya, a stereotypical guy, actually learns and sells now, and directly transfers the mental insights he has gained from Megumi Tankoto's cooking to his own cooking.

Even, even Xiaohui's "clumsiness", he inherited it.

This is where Xia Yu wants to laugh.

Sinomiya is undoubtedly an expert in the field of French cuisine, and may be worthy of the title of "master", but in terms of "medicine", it seems that the skills are rusty.

Now he's trying to imitate the mind.

The object of imitation is actually the tail of the crane that he personally gave to drop out of school, Tian Sohui!

As he tasted it, the sense of familiarity became stronger, and Xia Yu simply buried his head so that no one else could see his face that was trying to hold back his smile and distort slightly.

"That, senior of the four palaces, how can there be a familiar taste in the cuisine?"

Hinata carefully observed Shinomiya's face.

Someone finally pointed it out, otherwise the silence of the underground kitchen would not have lasted for long.

"That's right, it's the smell of mom. ”

Unexpectedly, Kojiro Shinomiya was not irritable, but frankly admitted and generous.

"Mother's taste?" Dry Hinata and the group of people in front of the table looked even more weird, including Megumi Tazo, who covered her mouth in surprise, a little overwhelmed.

Her cooking was imitated by a senior.

Moreover, this senior is also the chief graduate of the 79th batch of ten masters.

Unbelievable!

Shinomiya Kojiro glanced at Xia Yu, who buried his head, thinking that he had suffered a blow, and with a kind look, he patted Xia Yu's shoulder and said, "Lecturer Xia, this dish is actually a hole card killing move that I treasure in my heart, and I usually don't make it easily." ”

"Isn't that strange?" Shinomiya's eyes flashed with reminiscences, "When I was very young, maybe just as I can remember, my deepest impression of the cuisine was the pan-fried sea bass that my mother used to cook for me. The method of sea bass is from my mother. The other vegetable mixes, as well as the sauces and plating decorations, are my own creations. ”

"In Megumi Tanzo's cuisine, I realized the 'taste of mother', so I tried to awaken the first memories that I had brought to me from cooking......

"Now, this 'pan-fried sea bass in white wine' carries my memories of that taste!"

Hearing this, everyone was stunned.

No wonder the imprint of 'mother's taste' is so easy to imitate and learn.

It turns out that Kojiro Shinomiya has a dish in his heart that contains childhood memories.

Xia Yu immediately suppressed his smile and glanced at the chief graduate in surprise.

I have to say that the reason why he was able to graduate as the chief of the Ten Masterpieces and was able to open a restaurant and gain a foothold in the Paris War Zone in France is, in the final analysis, because Kojiro Shinomiya himself has excellent talent, and of course, perseverance and sweat are indispensable.

Now, Kojiro Shinomiya has found the right path and remembers the flavor that first struck him, and perhaps it is because of that taste that he has worked tirelessly in the field of chefs.

The next thing is to clarify a mind, wait for the hatching, and then, the faction of Yuanyue will have an additional special chef in the field of French cuisine.

At this moment, Kojiro Shinomiya surpassed the group of cultivators at Chiyo Shrine, and one hand had already touched the gate of the special grade!

"Hoo ......"

Xia Yu then smiled.

Because of this halberd, he has the chance to win.

"Shinomiya's cuisine uses a variety of vegetables to create the ultimate taste of vegetables, and the cooking skills alone have the quality of a super one-star. Now, he has put the first memories on a plate with the food, and it has an extra power to touch people's hearts!"

Dojima Gin commented in a deep voice: "If the personal imprint is as strong as that of Megumi Eda and Maki Morita, this dish is a real special cuisine-"

Xia Yu understood, and then exhaled.

There is no need to "drugged", Sinomiya's cuisine is the quality of the 'Flame Tornado Shark Fin Intestine' made by exploding seeds when he and Lancelot ate halberds.

【Subordinate】Premium cuisine!

"Second!" said Hinata raised his hand.

"I can only say that I deserve to be a senior of the four palaces, even if I don't have the 'first memory', this kind of special cuisine made with ordinary ingredients is not something that students can make casually. ”

Sekishohei, Ochitoda, and Fuyumi Mizuhara nodded.

"Ugh. ”

Kohei Chuangzhen's heart was clenched. From the head chef of the predecessors of the four palaces, what he saw was a profound foundation!

Speaking of cooking skills alone, it is enough for him to catch up for a long time.

Megumi Tando, Maki Morita and Erina Nagikiri cast worried glances at Natsu Yu.

The opponent is too strong!

As for Ryoko Lina, she wears big sunglasses and is always silent.

"Let's open the lid—"

Dojima Silver stared at one of Xia Yu's palms pressed against the stainless steel lid.

"We'd love to try Lecturer Natsu's work!"

"That's good. ”

The corners of Xia Yu's mouth are slightly slanted, and he doesn't deliberately hang people's appetites, he often takes a small half step back, and opens the lid with his right palm!

Crash.

A blinding glow.

The white light and the bright red dishes complement each other on the tabletop, making it impossible to look at them directly.

After a few seconds, the light completely dissipated, and the kitchen fell silent.

Dojima Gin, Ryoko Lina, Kohei Soma, and Erina Nagikiri are not the first time they have seen the cuisine glow, but they are still dumbfounded.

And the graduates, who have never seen the glow of cooking, including Kojiro Shinomiya, have an indescribably silly expression.

At the same time, the "Devil's Spice Bottle", which had been forcibly capped before, opened again and released a strong fragrance that seduced everyone's appetite.

"It smells so good!"

Hinata sniffed and struggled to swallow the saliva between her lips and teeth.

"Chili pepper, Sichuan pepper, mountain pepper. ”

"Wait, and tempeh sauce, bean paste, sweet noodle sauce, ......"

Erina Nagikiri actually felt embarrassed.

"And the light!"

Kojiro Shinomiya was frightened, and the front could be explained by dazzle or hallucination, but if you look closely at the mapo tofu on the plate, it is not difficult to find that a trace of restrained light is hidden on the white and tender tofu, which contrasts with the beautiful snowflake texture.

"This light...... What's going on?"

The eye catches carefully, but the light is nowhere to be found.

"Is it the 'too white powder' to thicken and make the thick juice reflect?" said Dojima Ginya, who also found out, muttered.

"Thickening does improve the color of the dish, but it shines ......"

The other graduates couldn't go on.

Contrary to scientific common sense!

It's not scientific!

"Let's all taste it—" Xia Yu pointed to a wooden tray next to him, which was filled with clean chopsticks and spoons.

Tableware or something, depending on personal habits and hobbies, you can choose at will.

This time, Dry Hinata who doesn't like spicy food very much, didn't compete for the first place, but Ryoko Lina, quietly, scooped a piece of tofu out with a spoon.

Putting it in front of her mouth, sniffing the sauce that stained the white porcelain spoon red, Ryoko Lina's eyes glistened with a hint of enjoyment.

Light red lips, tofu imported.

"It's really different!"

The female special chef who witnessed Xia Yu's revision of the recipe after a month was amazed at the change of this plate of mapo tofu at this moment.

A new look!(To be continued.) )