There are more than 50 entertainment facilities, more than 100 shops, a large shopping mall and three supermarkets, more than 20 convenience stores, and many restaurants and gourmet outlets.

The cruise ship currently has more than 3,000 people, in addition to more than 2,000 tourists on board, the staff, crew and security personnel on board have reached about 1,000 people.

As the first voyage, this time the lower room is the same as the VIP room, including food but not accommodation (5% discount for staying). (The upper level of VIP is to eat and live, just to make money from your other consumption.) Especially betting!)

However, if you have a way, it is not necessarily good that it is free. If the food is put in the eyes of the general public, it is naturally a delicacy. But in the eyes of many wealthy and elite middle-class people on this ship, it is just average, and it is not even admitted.

There is no way, and there is another meaning, if they eat the same as the rich and the poor, how can they distinguish them from the others?

So, if you want to enjoy a real meal on a package meal, then the food shop on board is naturally the best choice for you. Of course, those food shops are not free, not only are they not free, but they are also very expensive.

How expensive is it, a bowl of egg fried rice fried by a star chef may cost one or two hundred yuan. And according to the different star ratings, there are several grades, and the highest-grade five-star fried rice may cost hundreds or nearly thousands of yuan, and it is also in US dollars.

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"It's so fragrant......"

He Zilong naturally doesn't hate eating egg fried rice, but this time he didn't eat fried rice. Instead, he walked into the commercial street with Wei Yuyun, picked a food shop, and walked in. The menu was ordered by Wei Yuyun, and he chose a fish.

The milky white fish soup is like milk, the fat and tender fish head is the top layer, and the crystal white jade jade-like tofu is matched, it seems that the three-star logo posted on the outside of this store lives up to its name.

A simple dispersion, but it makes a different feeling.

Fish head tofu soup is a difficult home-cooked dish that tests a chef's skills. In terms of appearance, this dish reminded He Zilong of his mother's craftsmanship, which is not to say that He Mu's craftsmanship has reached a three-star level, but it looks like a god.

He Zilong lifted the chopsticks up, and the crystal jade tofu seemed to break when touched, but it was tenaciously not broken. Under the illumination of the light, it exudes a touching luster. A gentle smell makes people whet their appetite.

"This tofu is not only beautiful like a work of art, but also does not break easily, what is it that can be added to this extent?" He Zilong asked the waiter curiously.

"Sir, the reason why tofu is like this is because blanching it in salt water and then soaking it in cold water, so that if you treat it simply, the tissue of the tofu will become tighter, and it won't be so easy to crumble......" The waiter didn't say much, and then she revealed some secrets, of course, maybe she knew it would end here.

It is said that it is in salt water or something, but how long to put it, add something, and how to deal with it after the water is released, as long as it is not fully grasped, the difference is different, and the mistake may be more than that. It's like most of Coca-Cola's recipes are known to everyone, but only 1% of them are not known to the public. No matter how many people and companies outside imitate it, it just can't be 100% original.

He Zilong naturally didn't delve into it, and Wei Yuyun on the side began to taste the fish.

She took a sip of fish soup first, and the fresh ** white fish soup flowed into her mouth along her bright red and delicate lips. He Zilong was stunned for a few seconds!

After Wei Yuyun finished drinking, she closed her eyes and made a look of enjoyment.

This expression is a bit exaggerated, He Zilong also wanted to try it, so he scooped himself a bowl of fish soup and drank it. As soon as I entered it, I felt a little numb, but it wasn't heavy. Immediately afterwards, the tofu is also extremely soft and melts in the mouth, and with the tenderization of the fish, the double tenderness is doubled.

Silky smooth, the rich fragrance instantly blooms in the mouth and envelops the taste buds. He Zilong subconsciously remembered an advertising slogan, indulge in silky, milky, silky feeling. The heart is moving, the pleasure is silky, the pleasure is anytime, anywhere, and the pleasure of the heart is anytime and anywhere - Dove Chocolate!

I went and remembered this thing!

The main reason is that this advertisement is too brainwashing in later generations, and people's companies are not short of money, and they are bombarded all day long, and it is difficult not to brainwash.

"Hello, this is the egg fried rice you ordered...... "Of course, a portion of fish is not big, and after all, it is a dish that you can't eat." But just when He Zilong was about to ask the waiter to deliver the meal, two egg scrambled servings came up.

"Well, I don't seem to have ordered this...... " He Zilong said suspiciously.

"It was the lady next to you who ordered the ......," the waiter replied respectfully.

He Zilong glanced at Wei Yuyun, who was eating egg fried rice at this time, and just acquiesced with his eyes.

The egg fried rice on the blue and white porcelain plate has been exuding a rich aroma, and the mellow egg aroma is mixed with a faint aroma of rice, just smelling the taste, people can't help but mouthful.

A hungry person will feel very fragrant when he smells any food, but He Zilong is not very hungry at this time, which can only prove that this egg fried rice is really fragrant.

Look at the chick on the side who eats regardless of the image, He Zilong muttered, this TM is not the god of food played by Xing Ye, the egg fried rice in it, is it necessary to be so exaggerated?

Wei Yuyun obviously heard He Zilong's whispering, and gave He Zilong a charming white eye, as if to say, if you don't believe it, try it yourself. This is comparable to the egg fried rice in the movie "God of Food".

Well, this kind of formation naturally made He Zilong serious.

Picking up the spoon, he took a look at the meal. However, I saw that every grain of rice was wrapped in a golden egg mixture, and the egg liquid on it was not fully ripe and hardened, as if it was pouring a layer of egg juice. Under the lights, it looks like golden fried rice!

Egg fried rice is the most basic dish that almost everyone who can cook can cook, including He Zilong. But being able to make it like a work of art is not a level that ordinary people can achieve.

The rice in front of me is golden and loosely piled up, but it is combined into an extraordinary existence.

"If it is equipped with special effects, this TM will be a little master of China......" He Zilong complained in his heart.

In the next second, He Zilong scooped a spoonful of egg fried rice, but saw that the sticky egg liquid even pulled out a slender silk thread, of course, it was not too obvious. In a flash, as soon as I scooped up the rice, the rich aroma suddenly came, which made people smell even more uncontrollable.

Open the mouth, enter the mouth, open and close, bite.

"I'm going! How can there be such a delicious egg fried rice in this world? It's too exaggerated, and sure enough, it's a different world, which prevents me from imagining differently. Wei Yuyun was speechless, and I wanted to shed tears, wait, isn't it a man and a woman's tears? How did it come to me, and it was the other way around?" He Zilong felt a sigh of shame in his heart!

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(End of chapter)