"Whoa, whoa!" "Whoa, whoa!" "Whoa, whoa!"

In the gourmet restaurant, a man and a woman ate completely regardless of their image, and the waiter looked at them and smiled silently. I thought that when I tried it myself, it was almost like this, even more exaggerated than them.

You know, this is a Western-style food restaurant, but it is impossible to let a newcomer join as an intern, and the internship is Chinese food, if it is not for the excellent technology and the approval of the head chef, it is completely impossible to do.

"Hiccup~~"

He Zilong and Wei Yuyun both hiccuped, still feeling a little unfinished.

"Please pack me a few more, I'm going to take them back for sup......per," He Zilong said.

"Please wait a minute......," the waiter replied.

After a minute, the waiter returned.

"I'm sorry, sir, the chef said that the rice was cold, and even if it was heated, it wouldn't taste as good as it is now. Making money is secondary, and if it affects the impression of the dishes in the minds of customers, this is the biggest negative impact on the chef. Therefore, for the time being, we do not provide takeaway service, of course, only for Chinese dishes...... "The waiter said embarrassedly.

He Zilong's eyes flashed, and then he remembered something. I looked at the advertisements around this store and reflected it. This TM seems to be a Western restaurant, but what they were eating just now seemed to be Chinese food, including egg fried rice. Would a foreign chef make it so delicious?

"Can you tell me if the chef who cooks the fish is Asian, or European and American......?" He Zilong asked curiously.

"It's a new chef in our restaurant, a Chinese chef, but the ID is obviously where Riben is located, but he originally insisted that we call him Chinese, not Riben...... "The waiter replied.

Hearing this answer, He Zilong's heart suddenly moved, and he subconsciously thought of something.

blurted out: "Is he chubby, and his name is Luo Dong......?"

"Ah, guest, do you know ......?" the waiter's surprised expression clearly indicated the correctness of the answer. At this second, He Zilong smiled!

"Please invite him over, just say that his old friend, He Zilong is here......" He Zilong said.

The waiter obviously saw it, and hurriedly said yes, and went to the back kitchen to call someone.

Sure enough, it didn't take long for a fat man to flash out of the backstage, dressed as a standard star chef, and when he saw He Zilong sitting there, he ran over with a happy face.

"Zilong, it's you, I didn't expect it, I didn't expect to see you here......" Luo Dongxian was very happy, and even walked up to He Zilong and gently punched He Zilong in the chest, and the buddy's spirit was still there.

"If you want to say that you can't think of it, it should be me, aren't you stupid in Japan?, why did you run to work on this cruise ship......" He Zilong smiled bitterly, hugged Luo Dong, and then asked separately.

"Hey, thanks to you, I'm making some money now, and I don't have to work. However, I don't want to stay there anymore, after all, I am a normal person. I don't think I'll have to worry about living expenses for a few years, and I'll be more purposeful in other areas. Poetry and distance were also one of my ideals, and I looked for a master chef everywhere to learn a skill. Because it wasn't a competitive relationship, and because I was sincere, I learned a lot of new cooking skills...... Luo Dong explained.

"This time I was going to go to the West for a walk, take a look, just passing by in Singapore, I saw that this cruise ship has food and accommodation, and there are star-rated food restaurants on it, so I joined it with my cooking skills, and I don't need a salary, I only learn from each other......

He Zilong nodded: "I see, ...... so"

It's no wonder that when I ate it to the end just now, when I taste it, I always feel that there is still a sense of familiarity, no matter how many techniques Luo Dong has learned, but in essence, it still has a special color. It's like everyone writes, no matter how much they imitate others, but in the end, they will retain some of their original imprints in the handwriting.

"Alisha, talk to the boss, just say it's my friend, give me a 10......% discount," Luo Dong said to the waiter. The latter nodded knowingly and went.

After a while, the statement came.

He Zilong, who was still smiling, glanced at the settlement slip, his smile was still there, but the corners of his mouth twitched.

Nine thousand nine hundred and ninety-nine yuan, a difference of ten thousand yuan by a dime. I'm going to go, so expensive?

Kill it!

He Zilong glanced at Luo Dong with a meaningful gaze, and the latter smiled bitterly: "Zilong, this price is not set by me, besides, ordinary diners are not entertained here, and those who can come in are not rich but expensive, and they don't care about the price." Don't you look at the price list when you order......?"

Well, it seems that this explanation is also correct.

He Zilong glanced at Wei Yuyun, who looked calm. She ordered something, maybe for this eldest lady, a thousand pieces at a time, can only be regarded as fast food, don't take it to heart at all.

Poverty limits the imagination of most people!

Even if there are 10 million, eat three times a day, maybe two times is enough. It is not an exaggeration that in less than a year, a multimillionaire can eat up all his property.

Beauty, food, sure enough, as long as you bring a beautiful word, it is not something that ordinary people can consume.

-

Luo Dong cleaned up, talked to the store, and then left work early.

On the way, he explained to He Zilong that the store is also particular about its practical materials. For example, the egg fried rice is made with Xiangshui tribute rice.

Xiangshui Gongmi, commonly known as "rice growing on stone slabs", grows on the 10,000-year-old lava platform, enjoys the nourishment of black humus soil, the irrigation of pure Jingpo Lake water, breathes the fresh air of the primeval forest, looks like mutton fat and jade, and tastes sweet and flexible.

Since the Tang Dynasty, Xiangshui tribute rice has been tribute to the past dynasties, spanning thousands of years, and has become a legend in rice, known as "China's first rice".

It is the earliest tribute rice recorded in the history of China, and it can also be called the world's first branded rice. Xiangshui tribute rice has been cultivated from generation to generation after Tang, Song, Yuan, Ming and Qing dynasties, and has been passed down to this day.

According to the test of the SGS testing center in the Netherlands, the calcium content of Xiangshui Gong rice is as high as 220 mg per kilogram, which is 4 times higher than that of Koshihikari rice in Japan and 5-6 times that of ordinary rice. Xiangshui Gongmi is rich in 18 kinds of amino acids required by the human body, with a content of 6.9%, and among the 8 kinds of amino acids that cannot be synthesized by the human body, Xiangshui Gongmi contains 7 kinds.

The content of minerals, trace elements, proteins, amino acids and vitamins is 6 times higher than that of ordinary rice!

This thing is not only a scare owner with a high price, but also the Xiangshui rice really produced in Xiangshui Village is exclusively supplied, and ordinary people can't buy it even if they have money. Most of the things you can buy may be fakes, and what you eat is a representation of your identity, and it is also nutritious.

Rare things are expensive, Chinese, oh no, people all over the world are so good. Hype!

It's like the same bear, the black bear can be killed casually (referring to foreign countries), but do you have the ability to kill a panda?

-

(End of chapter)