Chapter 164: Lancelot's Arrogance
"Good afternoon, everyone, and welcome to the special broadcast of the Halberd Live brought to you by TV Tokyo's food program......"
In front of the carpeted halberd stage, a beautiful hostess wearing a work uniform skirt bowed deeply to the camera lens, and held the microphone to introduce the scene. Pen & Fun & Pavilion www.biquge.info
The camera moved, and the crowd of people at the scene also appeared on the TV screen receiving this program through wireless signals.
Pole Star Liao
"It's almost time to start, everyone come down—" Yuhime Yoshino shouted as he stood at the top of the stairs in the lobby on the ground floor. She lives in room 116, while Maki Morita is in room 111, and currently only two girls live on the first floor.
Soon, the sound of hurried footsteps sounded, and Megumi Tadoko, Ryoko Sakaki, Kohei Soma and others, in just a minute or two, gathered at the kitchen table and stared at the TV set on the wall.
"Where's Maki?"
Megumi Tanso's palms were sweating, looking around for his best friend.
"She went out early in the morning to Miss Nagikiri, she must have gone to the scene. Ishaki stood in the kitchen doorway.
"Isshiki senior, Lecturer Xia should win, right?" asked this sentence, not Megumi Tazo and Yuhime Yoshino, but Ryoko Sakaki, who has the character of a big sister. She had worry written on her face.
"Sure to win!"
Kohei Chuangzhen shook his fist vigorously, "He promised me that he couldn't lose to anyone else until he lost to me!"
A group of people rolled their eyes, speechless.
This is a wishful thinking challenge, and Xia Yu has never responded positively.
Yishihui held her chin and said with a wry smile: "Emotionally speaking, I also hope that Xia Yujun will win, but ah, there are too many variables in the halberd duel of senior chefs, and before the result is revealed, it is difficult to infer the outcome of the victory——"
The two brothers, Daigo Aoki and Shoji Sato, are judging the hostess of the food show.
"Chiyo-sama is beautiful again!" said Daigo Aoki.
"Why, hasn't Chiyo-sama always been so beautiful!" Shoji Sato was upset.
Without saying a word, the duo competed for muscles in the kitchen corner.
"Chiyo Aichi!"
Several women in Polestar Liao also showed respect and longing for this hostess.
To put it simply, Chiyo Aichi is Rei Kawashima in the neon local food scene.
Wherever there is a public halberd, there is this hostess, and over time, everyone will get used to it. It can be said that Chiyo Aichi is the host of the most popular food column.
Her crisp and soft voice came from the TV:
"Let's start by introducing the five judges who have already arrived at the scene!"
The cheers of the scene, through the TV, echoed in the kitchen of Polestar Liao.
Masato Kamihara took the stage, followed by Ryoko Rina and Sota Aoki, these are the three heavyweight judges. Chiyo Aichi herself has known them for a long time, but she still takes the trouble to introduce them to the audience.
"The other two are two special research professors from our IGO Neon Department Research Institute!"
Research Professor?
Everyone looked at the TV, and one of them, a baby-faced woman who looked only seventeen or eighteen years old, made the eyes of the group of people in Polestar Liao widen.
"Wait, this female professor is so familiar......" Megumi Tando and Yuhime Yoshino exclaimed at the same time.
"Jun Shiomi!"
Isshiki Hui was surprised: "This is Professor Shiomi Jun of the Far Moon, an authority in the spice world, and also the youngest genius professor in the history of the Far Moon!"
Zenji Marui pushed the black glasses frame next to him, "The other one is Professor Takao Miyazato, and he is also from our Yuanyue." I am studying and researching classical literature related to gastronomy at the 'Imperial Research Society'. ”
"It's your mentor, Marui!" said Kohei Soma.
"Three chefs above the special level, plus two authoritative professors in the field of academic research, a total of five people, can be called the most scientific judging table structure!" Ishiki Hui said with a twinkle in his eyes, "The rating assessment of special chefs, the judging table situation is also about the same." ”
Premium review configuration!
Everyone understood, and couldn't help but reverie.
At this moment, a close-up of a golden young man suddenly appeared on the TV screen, he was surrounded by long guns and short cannons, and all the reporters interviewed by food magazines or newspapers.
Chiyo Aichi squeezed in, stretched out the microphone and said, "Mr. Lancelot, could you please tell us how you feel about this halberd?" Are you sure of victory?and, if you can, a brief introduction of your halberd opponent, we don't have any information about him, it's blank......"
"Thank you, grasp it, introduce the opponent?"
Lancelot tilted his head slightly, pointed at the interview camera of the TV station, and there was a subtle scorn in his eyes, "There are a lot of people, the stage is big enough, this is how I feel." Thank you!"
"As for the certainty of victory. Lancelot shook his head, Eagle staring at the camera, "My win rate ...... It's one hundred percent, no, for me, there's only one option to win!"
"Also, I don't have much to tell you about a defeated man......
Wow.
When this sentence came out, the surrounding reporters were in an uproar, and the crowd that surrounded the stage was also rioting, and the buzzing discussion came through the TV drama screen.
The Polestar Liao kitchen was quiet for a while, and then I was fortunate enough to create a really unpleasant sound.
"What, this guy is so arrogant!"
"That's it, I don't know how to politely restrain myself in the face of the camera!" Yoshino Yuhime also looked indignant.
Issehui tightened her eyebrows, although she didn't say it verbally, but from the face that he had become gloomy, she also knew that he didn't feel very good about this Lancelot.
The windowsill on the second floor of Xia's shop.
Nishimura Eiki listened to the humming sound on the ground and shook his head, "This five-star chef is still confident, but others have the capital to be confident...... Hey, where did Ah Yu go?"
He looked back and didn't see Xia Yu.
Sakamoto replied, "I'm going to change my clothes." ”
"Change clothes, change clothes, change into what?" The careless Nishimura Eiki, obviously not noticing the names of both sides of the halberd on the leaflet, walked to a bedroom with an open door, and happened to see Xia Yu facing the mirror, sorting out his appearance.
The high school uniform was completely taken off and put on a dress similar to the neon traditional costume "Jinpei", which was very classical.
"Ah Yu, what are you doing with Jinping, it's not summer yet!"
"Look closely, this is not very flat!" Xia Yu felt the freshness and breathability of the sack clothes and hemp pants on his body, and was very satisfied, "This is our traditional Chinese short, and the two clothes are quite similar!"
Wrapping around a white apron that was also made of cotton and linen fabric, tied around his waist, Xia Yu rolled up his sleeves, and went downstairs to the staircase to put on his shoes.
"What are you going to do?"
Nishimura shouted as he stood on the second floor.
"Halberd. Xia Yu replied casually, and after putting on his shoes, he jumped on the spot.
Having said that, he didn't wear a white chef's uniform, because this light gray cross-collar shirt with loose trousers of the same color is the standard configuration of Xia's kitchen, usually the old man wears it like that, he used to dislike it, but recently he suddenly opened up, and he really wears the traditional clothes of the small shop on important occasions.
Nishimura Eiki was confused, and saw Xia Yu make a phone call, and a large group of policemen who maintained order poured in from the side door.
Kyosuke Ateng, an IGO staff member who is usually responsible for transporting the ingredients, said respectfully: "Chef Xia Yu, the halberd will officially start in ten minutes, please take the stage." ”
Subsequently, Xia Yu was escorted by the police and went out from the side door of the small shop.
"Ahh
Hideki Nishimura screamed and froze. (To be continued.) )