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The halberd stage has three floors inside and three floors outside, surrounded by crowds, but fortunately, the Taito Ward and even the Tokyo Metropolitan Police Department have dispatched enough people to maintain order, and although the crowd is dense, there is no sign of chaos.

It is worth mentioning that in addition to the judges' seats, there is also a guest seat next to the stage, and some celebrities in the food industry are invited to come over as guest audiences.

Erina Nagikiri was in the back row of the guest seats, and Maki Morita and Sakako Shinto stood behind her.

Two well-known gourmets in the front row are discussing in a whisper:

"A young five-star chef who graduated from Orlando College in the United States, and I look forward to seeing what he has to offer. ”

"What about the other chef? I hope it's not too weak, the halberd duel is interesting only if you have an opponent of equal strength, otherwise if you do a one-man show, this will become the stage for that five-star chef to become famous!"

"It's coming!"

At this time, there was a riot in the crowd.

A platoon of police officers protected the other chef of the halberd war in the innermost part and escorted him all the way to the halberd stage.

The crowd stared at the second chef who appeared on the stage, stunned and discussing.

The camera of TV Tokyo was given to Xia Yu at the right time, and there was a close-up for a long time, and it was not moved for a long time.

"Come on!"

Kyosuke Ando watched Xia Yu come to the stage and said silently in his heart.

"Wait—"

The hostess Chiyo Aichi came at a trot panting and stopped Xia Yu, which made it hard for the cameraman who followed the shooting, and it was very tiring to run away with the big guy.

Chiyo Aichi stopped Natsu Yu and looked at his young and radiant face, suddenly a little confused.

Hurriedly glancing at the information book in his hand, Chiyo Aichi rescued the scene in time and said, "Chef Xia, Xia Yu, take the liberty of asking you a question, how old are you this year?"

"XVI. Xia Yu glanced at this beautiful hostess strangely.

"Are you a student at Tozuki?" asked Chiyo Aichi, and the audience, including many viewers in front of the TV, pricked up their ears.

"It's not. Xia Yu shook his head very dryly.

"Ahh

There was a commotion of disappointment at the scene, and Chiyo Aichi could not hide a trace of disappointment in his eyes.

Too young.

You know, his opponent is a graduate of the Ace Culinary Academy!

Just when the audience's expectations for this halberd were infinitely declining because of the imbalance in strength, Xia Yu spoke up again, turned his back to the camera and said, "I am Yuanyue's guest lecturer. ”

W-What?!

The onlookers who made a coaxing sound, one by one, lost their voices, and the scene suddenly fell silent, including some celebrities and gourmets in the guest seats, all of whom wrote their surprise on their faces.

It's the judges, as well as Erina Nagikiri, who are extremely calm.

Xia Yu said, and went to his kitchen counter, and when he just came on stage, he had already told Kyosuke Ando in detail about the ingredients needed for cooking, and asked the IGO people to prepare.

Chiyo Aichi saw this, so he could only take advantage of the time when the halberd didn't start to interview Jun Shiomi and Takao Miyazato in the judging seat.

"Professor Shiomi, Professor Miyazato, Chef Xia Yu, are your guest lecturers at Yuanyue?" she asked.

"Yes!"

Shiomi Jun was a little nervous, and Takao Miyazato replied on his behalf, with a smile on his serious face and said: "Don't underestimate Lecturer Xia, he is a very powerful chef, and he has been unanimously recognized by our teachers and students in Yuanyue, and even the commander-in-chief!"

After the silence, the audience burst into applause.

After all, as viewers, what they want to see is an evenly matched halberd, not a one-sided slaughter.

That's where the audience stands, it's not about winning or losing.

Within ten minutes, the IGO organization successively completed the ingredients and kitchen equipment needed by Xia Yu and Lancelot.

The ingredients Xia Yu asked for were nothing special, he didn't even bring spice bottles, and threw them all to IGO to prepare.

However, Lancelot obviously had his own special preparations, and two assistants in black suits, one behind the other, carried two sealed food preservation boxes of different sizes onto the kitchen counter, and then bowed and left.

The camera pans to Lancelot's ingredient box.

"It seems that Chef Lancelot is planning to use special ingredients!" Chiyo Aichi said with anticipation.

"Bell—"

Under the stage, a staff member sounded the gong, "The halberd begins! The time is two and a half hours! If you can't deliver the cooking work within the specified time, you will be considered defeated!"

The halberd began.

Xia Yu unhurriedly, cleaned his hands, arranged four transparent basins on the kitchen counter, poured a small amount of grease into each basin, and then, with his left and right hands, without a trace of stagnation, each picked up an open spice bottle, sprinkled it into the four basins one by one, and then put it down for another spice. The two hands are carried out side by side, giving a sense of skill.

Such a spice blending technique made the eyes of Shiomi Jun on the judges' seat light up.

However, the TV camera has been on Lancelot's side.

The large and small ingredient boxes have finally been revealed!

It's shark fin, and another black mushroom!

"That kind of mushroom ......" Shiomi Jun said with sharp eyes and covered his mouth in the seat, "That's right, it's shark fin mushroom!"

Takao Miyari and Masato Kamihara all looked at it, and their faces were solemn.

"Are you sure?"

"That's right!" Shiomi Jun was a little flustered in his eyes, the shark fin mushroom academic paper was posted by her on the IGO forum some time ago, perhaps, Lancelot got inspiration from her paper.

"If he had created a high-quality dish with the new ingredient 'shark fin mushroom', then this halberd ......," Masato Kamihara's face sank.

"Wait!"

Ryoko Lina couldn't help but get up, went to Lancelot's kitchen counter, stared at a preserved shark fin in the large ingredient box, took a breath and said, "This, this is the back wing of a land shark!"

Chiyo Aichi was standing nearby, and when he heard her whisper, he hurriedly leaned over and stretched out the microphone, "Lord Ryoko, can you introduce us to the ingredients prepared by Chef Lancelot?"

"Yes!" Ryoko Lina nodded and pointed to the mushroom, "This is shark fin mushroom, which was just included in the ingredient list of the IGO gastronomy organization a month ago, and it has not been cultivated on a large scale, so there is no market price......"

"This shark fin is the back fin of a land shark, and even if it is not cooked, a relatively finished fin is sold for more than 2 million yen in the high-end food market!"

"They're all premium ingredients!" Ryoko Rina emphasized.

Hiss.

At this moment, the eyes of the audience changed.

Polar Star Liao was quiet for a while, and Yishihui smiled bitterly: "It seems that Lancelot has applied for the least restrictive halberd, and I guess Xia Yujun agreed without reading the halberd provisions." ”

Thinking of Xia Yu's character, including Kohei Chuangzhen, he nodded subconsciously.

"Senior Si Yingshi only used one special ingredient, 'White Hair Sinderella Beef', this, this guy, does he want to blend two special ingredients into his own cuisine?" Yuhime Yoshino covered his mouth.

Scene.

Masato Kamihara simply withdrew his gaze, sat back in his chair, looked up at the sky sprinkled with sunset, and crossed his hands to support his chin.

"If you lose......"

"What do the people of the food club want?" (To be continued.) )