Sakikawa Motoyama didn't dare to say anything, didn't dare to ask anything, only dared to tremble on the side, for him, the most important thing was to get a place and cure his father.

Therefore, even if Su Fan's words were gone, he didn't dare to ask Su Fan, what's wrong with you, what do you want, etc., he could only stay on the side and not speak.

Because it was Sakikawa Motoyama who arranged all the trips, he also arranged the place to eat.

He didn't take Su Fan to a big store to eat, instead, he came to a small shop.

He said to Su Fan with a smile, "Mr. Su Fan, usually, when you eat all over the world, the kind of shop you go to must be a big and luxurious store. ”

"But in Japan, this kind of restaurant food must not be the warmest and most delicious, so today I am taking you to a 60-year-old restaurant, I have been eating in this restaurant since I was a child, and it still exists, and I always think that their taste, from beginning to end, has not changed! This is what surprised and shocked me. ”

He took Su Fan and them to an alley.

In the innermost part of this alley, there is a small façade.

The entrance to this small façade can probably only have a door for one person to walk into.

Here Sakikawa took the lead and walked in.

As soon as he entered, Su Fan and the others heard an old voice coming from inside.

"Sakikawa, you're here, are you off work?"

"That's right, Grandma Hanako, I brought a friend here, and business doesn't seem to be as good as it used to be. ”

"Recently, there aren't too many people willing to come to the restaurant to eat. Grandma Hanako's gaze fell on Su Fan and the others who walked into the store.

Only then did Su Fan discover that Grandma Hanako, who was about eighty or ninety years old, had a kind old man next to her.

These two people are here, opening a small shop, and it feels unusually warm.

"Hello. ”

"Hello, Grandma Hanako. ”

Su Fan greeted with a smile.

"Grandma Hanako, according to the set meals I ate before, let's give it to everyone, one per person, it's four hundred, right?"

"Yes. ”

"Okay, Grandma Hanako, there are five people in total, four thousand yuan, you see. ”

Sakikawa Motoyama puts the money in front of Grandma Hanako.

This made Su Fan a little surprised.

Because, 4,000 yuan is yen, and if you exchange it for soft sister currency, it may be about 200 yuan for this meal.

In fact, when he came to such a small shop, Su Fan understood that it would not be too expensive.

It's just that I didn't expect it to be so cheap.

Soon, Grandma Hanako put a pot in front of Sakikawa Motoyama.

Sakikawa Motoyama pushed the pot to Su Fan first, "Mr. Su Fan, you taste it first, this is the most authentic Japanese cuisine, this one is also the one I often come to eat, and the taste is very good." ”

Su Fan was not polite, and tasted it first.

It does have a taste of Japanese food.

The initial flavor of the ingredients is retained.

Moreover, this dish contains the feeling of age, and it is a taste that only such an old person can make.

Seriously, for Su Fan's identity, this food is really cheap.

But, in this world, what is there that Su Fan can't afford to eat?

No!

So, it doesn't matter if it's cheap or expensive.

What matters is how it tastes.

This time, Su Fan was very satisfied with this meal.

So, a smile appeared on his face.

After eating, Su Fan sat at the door and smoked a cigarette, glanced at the clear blue sky, and was in a good mood.

When everyone finished eating, Sakikawa Motoyama shouted inside, "Grandma Hanako, see you next time." ”

Grandma Hanako had already come out and waved at everyone, with a kind smile on her face.

"It's a nice little shop. Su Fan nodded slightly.

"She and her husband have always been in this little shop, and she doesn't know who I am, but she just knows that I occasionally come here to eat when I am busy with work. ”

Probably reminded of the memories, Sakikawa Motoyama says, "When I was a child, my father took me by the hand and came to their shop to taste the delicious food made by Grandma Hanako, and later, when my father couldn't walk, I would occasionally come and bring some food for my father." ”

"But Grandma Hanako never knew the identity of our Sakikawa family. ”

"Rare. ”

What Su Fan said is rare is because, even if Sakikawa is such an identity, it still does not destroy the original ecology of this store, which makes Su Fan feel that it is quite good.

In the afternoon, Sakikawa Motoyama took Su Fan to look at it in Tokyo, and also saw the Tokyo Tree and Tokyo Tower.

has an identity here, so naturally there is no need for Su Fan and them to line up separately, and they go directly to the top of the road.

Looking down on the whole of Tokyo from the top and looking down on everything in the city, this feeling makes Su Fan feel pretty good.

There are not a few tourists around.

Because when you come here, a lot of people like the feeling of having everything in your hands.

However, the city of Jingdong still feels more depressing to Su Fan, at least, there is a huge gap with the imaginary Japan.

The pedestrians below are always in a rather busy state.

Miyamoto on the side asked a few times, wanting to ask Su Fan if he needed to be replaced as a tour guide, but Su Fan refused.

At this moment, Miyamoto didn't know much about what Su Fan wanted in his heart.

Actually, putting aside other things, along the way, Sakikawa Motoyama gave Su Fan a pretty good feeling.

Be filial, treat people kindly, and double business online.

Su Fan was thinking about something.

However, it is not to return the quota to Sakikawa.

Since he said that it is impossible to give Japanese people a quota, it is naturally impossible to do so.

But, Su Fan can help him treat his father.

Of course, all the premise is that Sakikawa Motoyama's performance satisfies Su Fan.

As evening fell, Sakikawa Motoyama brought the Sufan people to Aragaa.

Sakikawa Motoyama has already taken advantage of his identity and directly contracted this place.

"In the early days, it was called the most expensive restaurant in the world, and at that time it was evaluated by Forbes. Personally, I think this restaurant is very good, and the food is good, because it has the best Kobe steak here, and Japanese people love it very much. ”

"But there aren't too many people to fit here, just about 20 people. Before I came here today, I had already called to wrap up this place, and the chef here today will only cook for the five of us, and they will not cook in the back kitchen today, but will come back to us and cook for us. ”