The surroundings were quiet, Nakajima Kiyoshi, Takei Shinji, and Kamijo Asami, looked at each other and nodded slightly, which was mostly in agreement with Ichiro Hase's words.

It's not a big truth that is hard to understand.

During the period of residential study, a year ago, Shinji Takei and Ichiro Hasei had experienced the 'smell of fire' at an early age, and they had always believed that it was Natsuha's personal characteristic. Others, if they don't master the corresponding cooking skills, can't be copied at all. So now that Xia Yu is in the open class, he threatens to learn or something, and in their eyes, it seems that the young people who don't know the world and praise Haikou are too young after all.

After a brief silence.

"Look. ”

"I still think that this Lecturer Xia has never been a reckless character. ”

"Do you think that the 'smell of fire' can be replicated?"

“……”

The sushi recipe is actually very simple, and the most time-consuming part is cooking rice.

After all, it's a small practice in the classroom, an impromptu test. If you drain the rice after washing, put it in the refrigerator overnight, and then take it out to cook the rice, the sushi will definitely taste and taste better, but this time is not available in class.

While cooking, Xia Yu turned his back and watched Yayo Hasei process the other ingredients.

In addition to the rice, the second step is to prepare the sushi dipping sauce.

Mix the mustard powder and purified water slowly, and you can gently knead it with your fingers to make a small nest.

Seaweed also needs to be processed.

Oven at 100°C, preheat for 10 minutes, bake for 3 minutes.

Before cutting the baked seaweed sheets, Yayo Hasei looked up and asked, "Lecturer, do you want to make a thin roll, a roll of the tai, a hand roll, or something?"

"Just roll it by hand. ”

So Yayo Hasei cut the sushi seaweed into square sizes, and then it was the official production process, where the seaweed was spread on a bamboo mat, and then the rice and vegetables were spread on the seaweed sheets.

The rice has already been boiled, and for dishes such as tuna, Yayo Hasei takes a piece of fish from two small transparent glass basins, beats it into thin filaments of surimi, and spreads it in the rice.

Here, everyone in the audience watched intently, and their eyes did not dare to blink.

"A basin of sake in a cold, pristine state. ”

"A pot is hot, heated and boiled sake. ”

"In addition to tuna meat, peony shrimp material is also soaked separately. Is there really a clear difference between the texture and taste of the sushi when the ingredients are fed in this way? Moreover, the 'taste of the flame' or something is really warmed and attached to the sushi?"

Soon, the sushi was made, and the 'hand rolls' of the two trays were distinct.

The tuna meat is turned into a surimi filling.

The peony shrimp is shelled and headed, and placed on the top layer of the hand roll, so the appearance is very similar to the 'hand roll' of the ice cream cone, and the top layer of the shrimp is crystal clear, and the appearance is very exquisite.

Xia Yu did not deliberately suppress the sound of discussion in the auditorium, at this time, his ears were already talking and coaxing, and a large number of reporters and observers outside the school subconsciously leaned forward, already showing an obvious sense of excitement in their body movements. As spectators, they felt that this trip was worth it, because no matter whether Xia Yu's topic could be completed or not, they were all witnesses to the first-hand explosive news.

"Ahem. ”

The auditorium turned quiet.

Xia Yu asked Yayo Hasei again, "Yayo-chan, do you still stick to your previous point of view?"

Yayo Hase's first glance at the 'handscrolls' on the two trays on the table was complicated, and although even she herself couldn't understand her own cooking, it didn't stop him from sticking to the idea he had always adhered to. The girl bowed deeply apologetically and said, "I'm sorry Lecturer Xia, your opinion on this topic...... I still can't accept it. 'Sake' is a characteristic of our Hase family's bloodline, and I don't think I'm as good as the lecturer in other places, but I think I still have a little bit of a say in the use of 'sake' and 'sake cuisine'...... Moreover, I think that the 'taste of flame' is always your specialty, and others can't learn it, can't learn it, and can't copy it!"

A girl with the surname Hase, her words are suddenly sharp.

When it comes to 'wine', the momentum on her body is difficult for anyone to ignore.

Xia Yu is funny, this boasting is afraid that I will be angry?

"Yayo-chan, you're wrong. He shook his head.

"Huh?"

The girl was watching him, inside and outside the auditorium, I don't know how many pairs of eyes were also focusing on him.

Xia Yu explained very lightly: "Actually, the 'taste of flames' is not a characteristic that is branded by me, any of you can capture it, perceive and grasp its existence...... Don't use this kind of shocked expression, do you remember the title of the courseware? Hey, it's 'primordial fire', no matter what your point of view, in my opinion, 'the taste of flame' and 'primordial' are communicative...... Very good, I see that many people will be skeptical, this is a good start, maybe many people are already thinking, but everything related to flames, is it contaminated with the breath of flames?

"I'm going to pick a few lucky friends and come up and evaluate these scrolls together, who wants to?"

"Me!"

"Pick me, choose me!"

"Lecturer Xia, look here!"

In an instant, the crowd was surging.

In the chaos, Xia Yu was calm, and two or three people were selected in the Yuanyue teacher and student seats, press seats, and auditors, so the lucky ones who took the stage in the end were men and women, old and young.

"Which of you will come first?" Xia Yu swept away, all of them were unfamiliar faces, including several teachers and students of Yuanyue, and in order to avoid suspicion, he specially chose passers-by with unknown surnames.

"I'll do it first. ”

A far-moon lecturer spoke.

This is a Sven man in his early thirties, wearing a white coat and glasses, like an elite member of such and such a research institute.

There was a voice of discussion in the Yuanyue teacher-student seat: "It's Mr. Takeuchi, who is in charge of nutrition!"

Xia Yu smiled slightly, and said to this Takeuchi teacher: "You are at your own convenience." ”

Takeuchi looked at him deeply, "I'm a lecturer in Yuanyue Nutrition Matching, so I've always adhered to the concept of Western cooking." I've heard of you in the past, but I've never had the chance to taste your food, so this time, I hope I'll be blown away by your 'primordial fire'." ”

Xia Yu smiled: "You will be 'shocked'." ”

The focus changed to Takeuchi-sensei, he hesitated for a moment, first grabbed the 'hand roll' on the tray on the left hand side, and Hasehiro reminded in time: "The ingredients for this plate of sushi, the sake used to soak the ingredients, are at room temperature, unheated. ”

As he spoke, Mr. Takeuchi had already taken a big bite, and he ate this handscroll in two or three bites, and he was not in a hurry to taste the next one, but closed his eyes lightly and savored it, and opened his eyes after a while: "No matter which lecturer's class you are in, you can easily get an 'A' score for such a quiz." ”

Then his gaze narrowed, staring at the second set of 'hand scrolls'.

That's the right angle!

Everyone opened their eyes one after another, and the reporters and the onlookers outside also aimed their shooting equipment at Takeuchi on the podium.

When he opened his mouth again, he took the first bite and swallowed the peony shrimp at the top and a large ball of rice.

However, unlike the blandness of half a minute ago, Takeuchi's forehead suddenly seeped with sweat.

"Peony shrimp, tuna minced ——!"

"Burn in my mouth!"