"Boom!"

A string of signals sounded, and the crowd was slightly riotous.

Soon, a young voice with an unusually quiet charm reached everyone's ears:

“…… As you know, there are two very important attributes of dishes, one is 'taste' and the other is 'texture'. Most people are no longer familiar with the taste, but they have an excessive neglect of the texture. The taste here is, of course, the 'taste of the heat', just imagine, a piece of meat that is hard to chew and a fried chicken thigh with a soft skin, even if it tastes good, the quality of the dish is not good, right?"

"And the quality of the taste comes from the chef's grasp of the heat!"

Oh.

Is this to get straight to the point and talk about the general context of the fire?

The onlookers were stunned.

"But I'm not going to talk about 'taste' today, because everybody knows that. I want to talk about the 'taste' that has been overlooked!" The smile of the teenager on the stage was confusing.

"Huh?"

"What is this?"

"Taste...... Shouldn't it be seasoning, it has nothing to do with the subject of 'heat', it's right!"

The spearhead also turned too fast, the crowd was in an uproar, and Nagi Senzaemon in the small hall next door laughed, "As soon as he opened his mouth, I knew what he was going to do." ”

“…… I think people may have some misunderstanding about my 'heat'. No, no, no, I don't want to mention anything about taste today. It's a cliché, and everyone will think I'm verbose. ”

Xia Yu said in a surprising voice: "There are people who are familiar with me, and they may have guessed it. That's right, in this class, I'm going to talk about the 'taste of fire'! I have repeatedly emphasized that there is actually a taste of heat. This time, I am ready, not coarsely, but in detail, to the extent that there must be an actual hands-on link, to the extent that I will cooperate with me to verify, and then I will randomly select a few people to come to the stage and teach him by hand, so that he can understand the secret of the taste of fire. ”

The venue was chaotic, there was a lot of commotion, and no one could sit still anymore.

Chiyo Aichi said in the press gallery: "In fact, because of his repeated highlight, the industry has also set off discussions about topics such as 'hot and flavorful', but over time, such topics have gradually been forgotten." Because, abandoning the 'texture' to pursue the 'taste', the change of heat makes many chefs unbearable, they can't control it. ”

The assistant was sweating on the side, "This...... Do you want to choose people to come to the stage and lead the church by hand?"

"Hah, big news!"

There were more reporters at the same table, but it was the shark's excited expression when it smelled blood.

"Is the 'taste of fire' a personal characteristic, or is there a reproducibility? Can others learn from it? Whether this summer lecturer succeeds or not, the food world will be thrown into a nuclear bomb and cannot be quiet. An old reporter's eyes flickered.

On the other hand, Dojima Silver and Ichiro Saiba are also watching the broadcast. They didn't come to the scene to join in the fun, but that doesn't mean they don't pay attention.

"Joichiro, what do you think?" asked Dojima Gin.

"Do you mean something like 'the smell of fire', can it spread like a virus?" Ichiro Hiroshiba had his eyes half-closed and half-open, his arms folded around his chest.

Dojima Gin shrugged his shoulders, "Haven't you been chasing the secret here?"

Joichiro opened his eyes suddenly, took a light breath and said, "To be honest, I'm here, and there is no progress. ”

"Oh, then you have to keep your eyes open, don't look like you're sleepy. Dojima Silver handed over a playful and mocking look that only a good fellow could have.

Standing on the stage and looking at the reactions around him, the expressions of the faces, Xia Yu was not surprised at all, and suddenly stretched out his hand to the Yuanyue student seat, pointed at it from afar, and said, "This classmate, can you go on stage and cooperate with the teacher to carry out this class?"

The eyes are focused in unison.

Near the target area, several students looked confused.

"I-I?" a boy staggered and raised his hand.

Xia Yu said: "The short-haired girl in the back, yes, it's you." ”

Dressed in a standard cool summer uniform of the far moon, with ear-length black hair, plain face, looks, belongs to the cute and likable kind, big and watery eyes. After the girl came on stage, she looked at Xia Yu timidly, and when she saw her cowardly appearance, the students at the bottom really sweated for her, hey, cute girl, don't faint halfway.

"Staring—"

Among the many eyes, there were a few very unkind, Xia Yu glanced at it, and saw the figure of a blonde and a black-haired girl, so he quickly retracted his gaze, and confessed innocently in his heart: "This is really random!"

Xia Yu smiled slightly and asked the girl, "Can I ask your name...... Oh, the name!"

"Yayo Hase. ”

The girl whispered.

Xia Yu looked at her twice in surprise, not only because of the meaning of the surname 'Changgu' in the neon food world, one of the so-called royal four families. After the girl came on stage, she went from a red and surprise face that was almost fainting to a calm person now, and her psychological quality is excellent, not an ordinary person.

Wow, this is a fairly growing SR at random?

There is the joy of picking up a purple prop.

The corners of the mouth are slightly slanted. What's that, Xia Yu's interest in training is unprecedentedly high.

"Yayo-chan, what are you good at, or what is the culinary field that you are proud of?"

Being called by her name and added to an intimate sauce title, Haseya Yayo could sense the envy, jealousy and hatred aura from a group of distant moon girls in the audience, and her own face turned red, and she no longer forcibly calmed down just now, and stammered: "Wine, it's wine!"

Really.

Xia Yu further determined that the girl was from the Hase family, and if this family did not specialize in the 'cuisine of wine', it would be a blind surname.

"So, what do you think of the effect of 'heat' on wine?"

For girls, this knowledge is simply imprinted in their bones, and they subconsciously answered: "Do you mean warm wine?" Warm wine and cold wine not only have a great difference in taste, but also ...... taste."

"Please calm down!"

Xia Yu interrupted, "I know about the change in the taste of cold and hot sake drinks, but this example is not enough to support my 'taste of flame' topic, well, let's do you think that warm sake and cold sake have an impact on your 'sake sushi'?"

The topic jumped to sushi all of a sudden, and most people were directly confused.

What the hell is sushi, warm sake and cold sake are not both wine, and this wine is not a necessary ingredient for making sushi, is it?

They didn't know that Xia Yu saw Yayo Hase, and suddenly thought of Ichiro Hase's sushi. This old guy was promoted to special chef in the same class as Xia Yu last year, and this year he is even more famous.

Even Hase's mind didn't turn a corner and he was dumbfounded.

Xia Yu whispered a few words to the temporary assistant teacher Yishihui, and asked the school logistics department to cooperate, get some materials and tools, and turned around, Hasei Yayo looked at him and said, "Did the lecturer ask me to use 'warm wine' and 'cold wine' to make 'sushi of wine' separately?"

"Clever!"

Yayo Hasei held back his words for a while, and then he dodged his eyes and said, "However, I think that warm wine and cold wine have no effect on the taste and texture of sushi at all!"

Big eyes look innocently.

Suddenly, the eyes of the four changed again, mixed with quite a lot of negative energy to watch the show and see him make a fool of himself.

Xia Yu didn't refute, and smiled, "Wait a while, you can do it yourself, I will only instruct, and I will not interfere in any cooking process." ”

The Far Moon workers are extremely efficient, and while Xia Yu is talking, they go in and out to carry materials. Sushi doesn't require complicated tools and ingredients, as it includes rice, seaweed, vinegar and wasabi, shrimp, minced fish, and other ingredients.

In a short time, the stage is a harmonious scene where the lecturer instructs the students to do it.

Xia Yu really just moved his mouth and stood behind his back with his back.

Seeing Yayo Hasei washing rice in an orderly manner, many people were anxious, and they couldn't wait for the sushi to be made immediately and the truth would be revealed. They really don't want to figure out whether the wine is warm or cold, whether the wine is warm or not, and what unspeakable influence it has on the sushi.

Somewhere, several new special chefs from last year looked at Ichiro Hase.

Shinji Takei asked directly, "Does it have an impact?"

Ichiro Hase's eyes widened, "You think I haven't tried to make sushi by soaking peony shrimp and tuna meat in hot wine?"

"Huh?"

"Are you so sure?"

Kiyoshi Nakajima and Asami Kamijo were stunned.

Ichiro Hasei said eloquently: "If he does it himself, you know, this Lecturer Xia has always been evil and likes to make trouble, I definitely don't dare to make a conclusion." But, Yayo-chan wants to call me uncle, do you say I'm familiar with her? Actually, I think he's a little bold, bold, and dares to take a chance in such an open class. It is not necessary to put forward some theories and doctrines and let others try them, there is no need to do it to this extent. ”