Most of the first reactions of outsiders when they see spicy mix are: Isn't this thing just a spicy hot without soup?

If you dare to say that to a local, he will definitely give you a big roll of the eyes and say to you: You can pull it down, how can that thing compare to our spicy mix!

Therefore, the spicy mix is Shenyang people, the cinnabar mole is white moonlight, the iron spicy mix is steel, and it is a panic that does not eat hungry.

Malatang is the same as Malatang, it is a product of the great era, like the two brothers who came from the southwest, although they have a skin, they are both real Northeast boys. In the mid-nineties of the last century, the government encouraged laid-off employees to be re-employed, and it happened that at this time Malatang came here and became the first choice for many re-employed people.

On the basis of Malatang, improvements were made, the soup stock was removed, and the taste was changed from heavy spicy to sweet and sour, making the first spicy mix, and officially unveiling the prelude to the spicy mix empire.

Although it has only been 20 years since its birth, it is a taste engraved in the bones for natural people. A few years ago, there was even a saying that spicy mix sells 300 million servings a year, and it can circle the earth 3 times when connected.

I heard the boss say that in addition to the taste, it is difficult to get the essence, in fact, the most difficult thing is the ingredients. Nowadays, there are spicy mixes sold all over the country, but compared with here, there are no authentic materials, and even the red balls are replaced with all kinds of strange meatballs, and there are even Chaoshan beef balls?

The ingredients in the store are soaked in white plastic baskets one by one, eat first and catch them now, and you can also command the good-tempered proprietress to do it, no kelp knots, no vegetables, more meatballs, and more potatoes. If you meet a boss lady with a straight face, you have to open up and say to the boss: Add a dollar ball.

Even a slice of potato is divided into three genres, each with its own adherents. At least two kinds of soy products must be put in the dish to be qualified. The vegetarian chicken rolls have a smoky flavor and are springy, while the tofu skin and tofu rolls are more soupy and have a stronger bean flavor.

There are two types of sausages: small sausages and dough sausages. The dough sausage is the cheapest kind of sausage, and it is a super huge one, cut into a hob and stirred with other dishes, and it seems to have become more advanced. The small intestine, also known as children's intestine, is cut into thin slices and is more chewy because it comes with a casing.

Kuanfen can't live without it, and even invented another spicy mix for friends who love noodles - nine-leaf noodles.

A good wide flour should be soaked for a while, so that the cooked flour is transparent and strong. In addition to wide powder, there is also fine powder, which is softer and more flavorful

You can't do without red pills without anything missing, and red pills are careful with the liver. In fact, it is nothing more than vegetarian balls made of flour and radish and red vegetarian fried, so why are they so delicious?

Probably because of the soup sucking.

The red balls soaked in the spicy soup sucked up enough juice and stuffed them into their mouths, and the feeling of happiness was like the teacher announcing that school would be released early because of a power outage.

Some people say that spicy mix can best represent the current taste of Northeast people, the mouth is heavy, sweet and sour, and spicy are all on the whole, so most people think that the taste of spicy mix is sweet and sour.

In fact, no, the taste of spicy mix is not fixed, with salty and sweet as branches, you can distinguish more sugar and less vinegar and not more spicy, more sugar and more vinegar less spicy, less sugar and more vinegar and more spicy and other endless flavors, and whether you can remember the spicy taste picked by the other party is the only criterion for measuring plastic sisters.

A spoonful of vinegar and two spoons of sugar, Auntie remembers what she wants to taste clearly, and gives you the whole thing exactly right. If you encounter an open spicy mixing window, Auntie will also stretch out the spoon containing the chili pepper for you to take a look at at the key node of the chili pepper, and take the trouble to ask you, is there enough so many chili peppers, this is our newly fried chili, the thief is spicy!

Sweet and sour is the foundation. Many girls refuse when they see a big spoonful of white sugar, so much white sugar? NO! I still want to lose weight, but the next time I go to eat, she will still reply shyly, more sugar and less vinegar are spicy.

Chili pepper and crushed peanuts are the soul. A fragrant spicy mix can be called a good spicy mix, and this fragrance comes from the word "freshly fried". Chili oil should be freshly fried, fragrant but not burnt, spicy but not burned, and crushed peanuts should be freshly fried, crispy and fragrant, fresh out of the pot, absolutely without a trace of taste.

Sesame sauce is a stain, and there is absolutely no sesame sauce!!

All the spicy mixes with sesame sauce are covered with black skin!

The main ingredients of the spicy seasoning are about the same, but because of the different seasonings and proportions, each person makes a different spicy dressing. The mixing process is like mixing, but no matter how you drink it, it is good wine, while the spicy mix made by outsiders is different, and how you do it is like fake wine.

A spicy mixed noodles, a fried sausage, a bottle of Hongbaolai, and a scone!

Instant noodles, fried sausages, Hongbaolai, and scones are the four King Kongs of spicy mixing.

If you can't eat a spicy mix, you can add instant noodles to the spicy mix as a staple food, I once saw a big brother who added three packs of instant noodles, ate a whole plate like a whirlwind, and asked for a scone to dip in soup to eat.

Scones, rice cakes, and sugar cakes are all staple foods prepared for the big brothers in the Northeast who can't get enough to eat. A bite of balls and a bite of cake, or like a steamed bun, tearing the cake and soaking it in the soup, in the words of my locals: a thief is chic.

In autumn, take a train to Changbai Mountain, the autumn scenery is like an oil painting, I believe you must not even blink your eyes.

When the train crosses the fairy bridge, the scenery is like its name, like entering a fairyland. Walking through the colorful mountains and forests, the colors of oil paintings seem to be palpable outside the window.

Crossing the river, the colorful autumn colors are reflected in the water, and I don't know if the scenery is moving, or the train is moving.

Walking through the town, I feel that the people who live here are very happy, and I wake up every day with a view of the scenery.

Shuttling through the mountains, several majestic railway bridges span the forested mountains, it is like sailing to the golden autumn time!

The morning sun is no longer dazzling, sprinkled at the foot of Changbai Mountain without stinginess, and the autumn in the world is full of quiet beauty and harmony. Snow has begun to fall on some of the mountains, and Tianchi is brighter and more open in the crisp autumn season.

It's home to trees and the kingdom of color. The transparent sun and warm and cold climate of autumn make the plants all over the mountain colorful, as if overturning the color palette. The graceful red maple trees, the beautiful birch forests, the tall yellow pines, and the dark green fir trees are red and white.

In the rolling and scattered mountains, Tianchi seems to fall from the sky, falling into this upright, hard mountain stream of a bright mirror, connecting with the sky, coming from the sky.

Surrounded by sixteen mountain peaks, the quiet and clear Tianchi is like a piece of jasper, giving people a mysterious and unpredictable feeling.