Xia Yu's eyes widened slightly. Pen, fun, pavilion www. biquge。 info

The small transparent glass bowl mixed with milk and egg yolk, Lei Zhe didn't stir it wantonly with a whisk, but there was no need for external force, and the liquid itself actually produced an indescribable movement.

Grunt.

The milk not only did not dilute the color of the egg yolk, but a little white juice, but set off the golden color more holy.

As a result, bubbles are produced during the movement, and bubbles rise and break in the bowl one after another.

This scene is like the lava churning underground, brilliant and dangerous. Even, the condensed heat formed a wave, hula gushed out, and the judges bore the brunt of it, and the seven judges were all moved.

"Ha-" Andrea said deliberately loudly with a mischievous laugh, "the show is on!

Catherine rarely accosted: "This is the interpretation of Chef Shibalin!"

The other end.

Alice and Erina sisters both opened their mouths, and the Tamagawa sisters also reacted similarly.

Egg whites and lemon juice are mixed to produce a mist, but the reaction of milk and egg yolk is too intense. Suddenly, Tamagawa Misa's fair forehead oozed hot sweat, and her cheeks were also hot and red, as if she was trying to endure the hot taste, and muttered, "I heard it...... Heard about the eruption!"

"There is a lava rain in the sky, it is so terrifying, the scene of annihilation, the red sky has a pair of huge one-eyed ......" Tamagawa Misa's body shook, and her face was fearful, "The eyes are watching us!"

This is her 'super hearing', the food that she captures.

Next to him, Tamagawa Ayaka said solemnly: "The demon came out of the lava ......"

She faintly saw five giant birds bullying the earth.

The room was silent.

In a sense, the food bar is more mysterious than Wang Daolin's kitchen, why do you say that? Because even if it is an IGO organization, the internal system does not have a complete food halberd video of the food bar in the food bar kitchen.

Allowing the two transparent bowls to react, Lei Zhe stood, his face sinking like water, and he didn't see joy or anger.

Gradually, egg, milk and lemon juice, each in the air, perform their own flavor solo.

"It's all the best ingredients!"

Dojima Gin's heart shook, and he whispered to Joichiro Caiba: "Joichiro, you have traveled in North America, do you know a little bit about the cooking skills of these food tyrants?"

Ichiro Caiba nodded: "We are chefs who are in charge of fantasy and fantasy, and they are chefs who realistically pursue the limits of ingredients. ”

Fantasy.

Realistic.

One uses "food", and the other uses fantasy ingredients that actually exist.

On the road of Lin, the royal road and the food tyrant are so distinct.

About 5 minutes later.

"Buzz!"

The air in the room actually trembled, and the aroma of eggs, milk, and lemon juice tended to coincide from the solo to a loud symphony.

"Ahh

"Close your ears!"

Tamagawa Misa seemed to have a premonition of something, and hurriedly exclaimed, so she clenched her ears as if to avoid a cannon battle.

But except for the Tamagawa sisters, everyone in the house did not respond.

A chirp is like thunder on a sunny day.

The scene in the house froze, and it took a full minute before the giant woke up in a cold sweat: "Did you hear that?"

"Nonsense!"

"Is it a real voice, or is it a ......"

"Why is there a sound, there is a sound in the "Shiyi" Lin dishes, is there also a sound in the food Ba Lin dishes?"

Listening to the riotous words in the house, Catherine and Andrea looked at each other, and there was a hint of amusement in each other's eyes.

This group of so-called royal chefs is really outdated!

Andrea snickered in her heart.

"Voice" is not only the royal dishes, but also the food bully dishes. This is the direct embodiment of the "food righteousness" contained in the royal dishes, and the so-called "voice" is heard by a group of audiences.

That's the real chirp of the five-headed bird cells being awakened.

"Success!"

Lei Zhe stared at the two bowls on the table, and smiled confidently.

Forbidden bird eggs?

I'm very sorry, but attacking with several forbidden ingredients at the same time, the "control" that seems extremely tricky in the eyes of the top food master chef is so simple here in Lei Zhe.

Sensing the nervous gaze cast by the hairy boy opposite, Lei Zhe secretly snorted coldly: "Milk, lemon juice, and ......"

Glancing at the pot that was already steaming and the lid was shaking, "And tomatoes!"

"The taboo three-in-one, the three-in-one, constitutes an absolutely firm lock, and the so-called primitive and wild nature of the taboo egg liquid of the five-headed bird egg is firmly suppressed, and the 'three-flavor one' is the real core of my recipe, and the egg liquid is just the pseudo-core of the bewitching tongue on the surface!"

What's more, Lei Zhe has no need to explain to the giants.

Diners just have to eat it and give it a good review!

Lei Zhe didn't pause much, found a large conditioning basin, poured the reaction of the egg yolk and egg white liquid, and then the egg liquid repolymerized, which would make Lei Zhe's movements gentle, so that the liquid was fully mixed, and in about a minute or two, he would get a full basin of light yellow viscous paste.

Put the pan on the stove shelf, wipe the bottom of the pot with cooking oil, the grease used by Lei Zhe is also its own, the color is golden, the texture is delicate like satin, pour it out, the taste is fragrant and fragrant, like nectar, many people in the house are slightly discolored, and recognize this kind of fat.

"If I'm not mistaken, Nagi thistle used this grease on the Sapporo halberd, right?" said Dojima Gin.

"Absolutely!"

There was a hint of surprise in Ichiro's eyes.

Minister Kamihara, who was the master of ceremonies, stepped forward and asked, "Chef Lei Zhe, can you explain a little?"

Lei Zhe paused, "This is 'perfect oil'. ”

"Perfect oil?"

"Yes, a versatile natural oil, the contraindication level, was first discovered by the thistle, but the only origin has been controlled by us. Lei Zhe replied lightly.

When Andrea heard this, her face was jealous and said, "I really don't know where that guy from Nagi Cutting Thistle found this forbidden oil!"

Everyone didn't have time to discuss more, the oiled pan was heated by the stove, and the wisp of grease and fragrance were even more entangled.

In a saucepan, heat the egg whites and yolk paste.

Technique, like a pancake, pour in some paste, use a wooden spatula to flatten it, and when he sees that the paste is fluffy, Lei Zhe scoops up the omelet, puts it on a plate, and puts it in the microwave.

And so on and so forth.

Slice after slice of quiche into the microwave.

"Ding!"

A few minutes later, the first quiche was baked, and when the microwave oven was turned on, the air was sluggish and stagnant due to the rich, substance-like aroma.

Fold the finished food in half and drizzle with the tomato sauce that has been boiling.

Lei Zhe successively brought a few plates to the judging table, "Try it! This is my own special soufflé omelet!"

Soufflé omelettes?

The judges, seven kneeling judges, bowed their heads in unison.

In fact, Lei Zhe's work is not difficult to guess, seeing that he mixed egg yolks with milk and lemon juice mixed with egg whites, ninety percent of the giants present had a judgment on Lei Zhe's recipe for the first time.

"Soufflé" refers to a French cooking technique, and it is no problem to translate it into a soufflé.

To put it simply, soufflé is a technique that uses protein changes to make food fluffy, swollen, and soft.

How soft is it?

Among the seven judges, Andrea, who was the most active, first held the spoon and pressed it against the omega on the plate, collapsing and forming, but in the blink of an eye, the force of the rebound even shook the spoon, and the elasticity was amazing!

"Wow, that's resilient, great!"

"Resilience?"

Lei Zhe shook his head, "It's nothing, cut it!"

"Cut?"

The heroine will hold the spoon's hand and pause slightly.

The omelettes on the plate are very beautiful, and the outer layer of the egg bun is staggered with bright red sauce. Cut through it, the way of eating is rough, but the heroine will only hesitate for a moment, then pick up the spoon and raise it high.

Wow –

The spoon suddenly swung down, forming a silver streamer, almost splitting the golden egg bun in two.

In an instant, a wisp of heat visible to the naked eye hit the heroine's cheek.

The whole person shook suddenly, and her eyes reflected a giant bird.

Five heads, five long necks, with a chirp, the giant bird like a train coming on, the heroine will instantly travel to the prehistoric world, was stunned by the giant bird, thrown out, in the high place at once to appreciate the whole magnificent land, at that moment she was lost, I don't know why.