"Casserole?"

"It looks like so, but what's the situation with the air holes in those ears?"

"It's a little familiar, let me think about it......"

The giants here had different expressions, but it was a large group of people from the Nagi family, holding back their words, and their faces were quite strange. Pen % fun % Pavilion www.biquge.info

Even Senzaemon was amazed.

Isn't this a steaming casserole?The core cooking utensils of Demon Ramen!

"Steamer!"

In the side room, Yan Qi was surprised, "Is this going to use a casserole to make soup?"

Xia Yu replied with practical actions.

Shrimp is a tiger prawn with a colorful shell that resembles a big tiger, hence the name.

There is no need to peel the shell, the scissors click to cut off the shrimp tails, shrimp guns, wash the sediment, and put them in the casserole, two or three are enough.

Fresh shellfish, clams, mussels, these are processed when they are stored in storage, and Xia Yu can be thrown directly into the casserole and placed with tiger shrimp without cumbersome processing.

Fin!

Kelp!

Cuttlefish!

The kelp is a steamed kelp knot, and it can also be directly entered into the pot, but the cuttlefish, the treatment is more bloody, Xia Yu held the knife, smacked a few times, and a fresh cuttlefish on the board was still trying to climb, and several tentacles broke in response, crackling and twitching.

Only take the tentacles, instead of the more delicate cuttlefish meat, Xia Yu has his own intentions.

At this point, a glance at the casserole can be seen that there are a variety of seafood ingredients inside, but there is still room for space inside, Xia Yu put the first simple pickled and small fried fish fins on the side on the top layer.

It's not over yet.

"Tomato sauce, a jar!"

"Whipped cream, 2 tablespoons!"

"Salt, cooking wine, black pepper......"

The bottles and cans on the table seem to be miscellaneous, but Xia Yu's details are very organized, without looking up, he can accurately grasp a desired seasoning bottle with one hand, and even, without using the tools of measuring cups, it is extremely easy to accurately use the amount of seasoning to every milligram needed in his heart.

Seeing this, an admiring voice came from the judges' seat: "Flowing clouds!"

A true abbot praised.

"Yes, this calmness can't be pretended. He is already in control of the kitchen, and ......" The master of the Yuchuan courtyard nodded, swept to Lei Zhe, who took the egg liquid, put the egg liquid aside, and carried the pot to boil water, "Not everyone can face the oppressive power of the old Lin giant, and still be so calm!"

The goddess Chiyo smiled slightly and said, "I know that kind of pot, a very classic traditional Chinese kitchenware, mainly uses the technique of "steaming" to slowly boil a pot of thick soup. ”

Among the Big Four, Senzaemon's face became more and more strange, and there was a hint of shock and incomprehension.

That's it for the steamer.

A few days ago, he had just witnessed Xia Yu using this kind of kitchenware to cook qualified Demon King Ramen.

But you must know that not all ingredients and recipes are suitable for using a steamer as the main cooking utensils, especially, Senzaemon noticed a strong sense of familiarity from the ingredients stacked in the casserole, and couldn't help but pat his thigh: "This is too nonsense!"

In the corner of the room.

The directors of the Far Moon, the giants Shigeru Kawakami, and Kikuchi Musashi whispered in shock.

"Why does it seem to be that recipe for Takashi Sekitani?" the little old man of Kikuchi Musashi tightened his beard and glared.

Kawagami's eyebrows twitched, "It's definitely that recipe!"

After being silent for a while, Kikuchi Musashi let out an ugly laugh and squeezed out a sentence from his throat: "Hehe, is he going to make egg custard with seafood soup?" Sekitani Takashi's life recipe, the shining point lies in the combination of "Mitarai kombu" and "four-fin swordfish", look at the present, he uses ordinary kelp and ordinary fish fins instead, and he discards the sparkle himself, so what's the point of using this recipe?!"

"He's already lost!"

"In such an important food halberd, to use other people's life recipes, heh, after all, he is too young, and he has no background and accumulation at all!" Kikuchi Musashi half-narrowed his eyes, revealing disdain.

Xia Yu was busy, and after finishing the ingredients, he took the lid and sealed the casserole tightly.

After that, a metal shelf is set up in the soup pot, and the casserole is placed in it, placed on the shelf, and suspended from the water so that the water does not seep into the casserole.

Water insulation protection is a link that should be paid special attention to in the application of steamers.

Then, close the lid of the stock pot and tuck a damp cloth along the gap between the pot to keep the steam out. This is to speed up the progress of boiling soup and save time, so it is necessary not to omit.

"That's it!"

The charcoal fire is booming, Xia Yu didn't bring his own heavenly bellows, or rather, the bellows are in the prop column, it's not good to take them out of thin air to arouse suspicion, he can only borrow the blower from the heroine's home, fortunately, he has a lot of experience in using blowers in the past, Xia Yu seems calm.

A tomato smell wafts in.

In controlling the heat, Xia Yu threw a vigilant glance at Lei Zhe on the opposite side.

On the stove, there is a cooking pot, and in the pot are two large orange and red tomatoes.

Just a little water, about 30 seconds, Lei Zhe took out the big tomato in the boiling water, and gently peeled it off with his hand along the cross marks cut by the knife before, and the intact tomato skin was peeled out in a blink of an eye. This is a trick to peel tomatoes, as excess cortex can affect the taste of the tomato sauce.

When the assistant sent the ingredients, he also sent the knife box by the way, click, Lei Zhe opened the box, as expected, the knife light was boundless, and at first glance, there were at least twenty kinds of kitchen blades neatly arranged in the box!

Lei Zhe took out a small knife that looked like a fruit knife with a wavy blade.

Knock knock!

The big tomato was dissected and turned into fine dices, pay attention to the board, there is almost no spilled tomato juice, and the whole board is clean, which is the embodiment of knife skills, full of details!

"Tomato knife!"

Xia Yu said secretly, and there was a slight shock in his heart.

Compared with Chinese and Japanese, Western-style kitchen knives have a more detailed division of labor, and even cutting tomatoes derives special knives, which is exactly what Lei Zhe uses.

Looking at Lei Zhe's expression and demeanor after cooking, as well as the kitchen knives in this box, he is full of rigor and seriousness!

Although he despised Lei Zhe's discipline, Xia Yu had to admit -

This veteran chef has his own skills and cannot be erased.

After getting a lot of diced tomatoes, Lei Zhe boiled them in a pot, like boiling soup, put a little oil, sprinkled salt and sugar, covered with an appropriate amount of warm water and simmered.

Click!

The sound of the valve shutting off.

Lei Zhe, who entered the state, acted resolutely, the egg liquid taken before, the egg white, and the egg yolk were separated, each of them was filled with a bowl, and the egg yolk was mixed with milk.

"This milk is not simple!" everyone sniffed and shrank their eyes.

The corners of his mouth hooked up an inexplicable smile, Lei Zhe took another fist-sized green lemon, cut it with a special knife, aimed it at the bowl with egg whites, and squeezed in a lot of lemon juice.

Then, another refreshing whirlwind roared out!

When the egg whites and lemon juice are mixed and the egg whites are beaten, the wild and original flavor of the original giant egg is formed into a strong picture spread in everyone's minds.

The primeval sea of flowers, swaying in the wind, wave after wave of fragrant flowers blowing to people, the picture, like naked in the sea of flowers flying wildly, flowers, branches on the face, body, wild breath.

"Huh?"

Xia Yu stared, and suddenly his expression changed.

The egg white bowl slowly emitted a faint invisible smoke, as if the egg whites and lemon juice had some kind of unknown reaction.

Then look at the bowl where the milk and egg yolk are mixed.

"Shhh

I couldn't help but inhale the cool air, and I was frightened by what I saw.