Surrounded by towering office buildings, there are also some bustling and convenient commercial plazas. It obviously feels like this is a fickle city, there are more and more commercial plazas, here is like a unique skill for them to let go of pressure, and they have encountered troubles in life and work, and there is nothing that cannot be solved by a visit to a supermarket.

Not just because you can buy and buy, but because these places are always vibrant, brilliant and bright. On the weekend, I watched a movie of interest with my lover and girlfriend, held the "Happy Fat House Water" with both hands, looked at the delicate and expensive clothes in the window, and secretly told myself that I must save money to buy it. Wait until the next working day, and be full of energy again.

One second you are still shopping in a beautiful and avant-garde building, drinking milk tea, and the next second, you will walk into an antique, old and dilapidated street and alley.

There are many such alleys, there are several in Taiping Street alone, and when you walk in Fujia Lane in Taiping Street, you can clearly see the towering Wharf when you look up, which looks out of place when compared to the dilapidated brick walls in the alley.

The old Xiahe Street has long been relocated because of the fire, and the new Xiahe Street is still the same formula.

The narrow and mottled Chaozong Old Street, although it is already in the process of demolition, still can't stop it from exuding the charm of the years.

I guess I love the surprise and sense of accomplishment of discovering the enchantment.

Most of the ancient streets and alleys are not remote, and many of them are hidden in the downtown area, and the people who live here seem to have a sense of compactness. Eating, drinking, and having fun seem to be all solved in this narrow alley. The dimly lit and narrow tailor's shop, the 10-yuan haircut with a sense of age, the mahjong table built up between the neighbors, and the greengrocer carrying a flat pole on the roadside......

It's also a food capital, and I like to eat crayfish the most, so lobster barbecue restaurants are endless, and you can never finish eating. In particular, young people like new things, not only have high requirements for food, but also have high requirements for the environment, so those Internet celebrity food stores have been produced.

What is incompatible with these beautiful Internet celebrity food shops are those inconspicuous old food shops hidden in the alleys. Without the blessing of the environment, taste is the only magic weapon.

Coming to Xialijiapo Lane, which is about to be demolished, one can't help but think of a peerless master of a movie that tells the story of an urban village. Just a wall away, inside and outside the alley is a completely different world.

Outside the wall is a piece of neon color, inside the wall is the fireworks of the market, and the color of the old Changsha is slowly fading with the progress of social civilization. Living in high-rise buildings, we enjoy all the conveniences of a new lifestyle, but we always seem to be missing something.

The area looks very old, and the mottled and ruined walls are clearly renovated, and the demolition is the final result. The entire Lijiapo Alley is crisscrossed by wires that resemble a sky net, and I am afraid that it will no longer be able to sort out a mess. Who would have thought that this was a lifeline that would light up the entire alley.

Walking through Xialijiapo Lane, the width of the road surface can only be three people side by side, and the pedestrians who come and go maintain a tacit understanding with each other to give way to the alley to keep the alley unblocked.

No matter how wide the road outside is, it is still not as good as the tacit understanding between people in this alley. The old man moved a chair and sat on the side of the road, and there was a pair of people who had no one to talk to the neighbors who set up stalls, and teased the little doll in the stroller. The life of nearly half a hundred years is always in this alley full of market flavor, which is more charming.

I like this old taste more and more, and of course, as a foodie, my memories are recorded with my sense of taste. A row of noodle restaurants and food stalls used to be innumerable. There are also vegetable markets, grain and oil supermarkets and commercial banks.

The trees are taller than the house, which is a scenery that can only be found in such old alleys, and the branches and leaves that overflow the roof can be touched by pushing open the window. Standing at the school gate, you can hear the sound of reading aloud. The young man doesn't know the taste of sorrow, but because of them, he has infinite reverie in the future.

It feels amazing, with ruins on one side and high-rise buildings on the other. On one side is the old man in the twilight, and on the other side is the newborn boy. There are regrets and hopes.

Demolition is another hope for the city, and the vicissitudes will not obscure the most precious memories.

The people on the land of Chuxiang have always been heavy on oil and spicy, as if only in this way can they adapt to the humidity of the south, so one after another dishes have achieved the character of the local people who are not afraid of spicy.

Even in today's complex and changeable people's tastes, Hunan cuisine is still bucking the trend and coming to the authentic taste of the time-honored Laojie Fish Mouth, known as the belief that with a 15-year-old classic dish Laojie Fish Mouth, it has left tens of thousands of people: Lao Jie Fish Mouth, only then can it be regarded as the belief in Changsha.

Entering the door, I was surprised to find that the interior construction went to an old Changsha, Yongsheng snacks, Fumao Xiang Lu Restaurant, Chengyuan century-old tavern and other old shops are prosperous, and various elements such as money villages, book houses, rickshaws, and cheongsams are comprehensive.

It's like traveling to Changsha in the 80s and 90s.

What are you waiting for?

Features all over again!

A fish mouth here needs at least 100 catties of fish, "a selection of original grass carp, a product to take 14~16 fish lips, after thousands of experiments, the secret sauce, first fried and then boiled, with several materials as the base, made into a Hunan style hot pot slow cooking.

The fragrance slowly invades the heart and spleen in the heat, fresh and spicy is its essence, Johnson picks up a mouth, it is surprisingly tender, with the tongue to separate the flesh and bone of the fish lips, spit out the clean fish bones, in one go, it is a delicious food that can cry the child next door!

Then there are the tender and flavorful bullfrogs, which are garlic cloves, all of which are very large one by one, and the snow-white and tender long legs distributed in them, showing a sense of line, piled up together into "mountain peaks", becoming a mountain to be climbed by foodies.

Perilla is the freshest flavoring agent in the flavor dish, and the green pepper will make the spicy taste more intense, and the whole serving is fresh, fragrant, numb, and spicy, and you can feel the elasticity of muscle fibers with every bite.

The beef brisket is only made of the belly part, which has a small area and good taste, with a thin and soft gum, which is soft and rotten in the heat, and the black peppercorns are unevenly distributed on the texture of the brisket, which is soft and not difficult to chew.

After marinating in minced garlic for more than 10 hours, it is then put into the oil pan, which has some golden red and becomes a molecular dish. The ribs with crispy bones are scattered in it, and when you take a bite, you will have a symphony of meaty aroma and crispy bones, crispy on the outside and tender on the inside, and full of garlic.

The experienced master forced out the duck fat, added a variety of herbs and brine juice to boil at high temperature, and the brine juice made had the fragrance of duck fat, which was used to dip the duck, and the duck meat and duck bones were very flavorful.

A bowl of plump and rich cured rice, under the action of steam and dried chilies, is ever-changing, shiny and oily to be served on the plate, remove the red and white sausages, chop them into large pieces on the cutting board, and add garlic chili peppers to stir-fry casually, which is enough to attract people.

And the fusion of it and rice has achieved a new level of claypot rice, which is sandwiched with sausages and mixed with rice to be sent to the mouth, and even the rice grains become fragrant and delicious. Become a delicacy at your fingertips.