Wuhan is a city with a small presence, and for many people, it is just a passerby. From here, the north is the Central Plains, the south is Guangzhou, the west is Sichuan and Shu, and the east is Jiangsu and Zhejiang.

But just in this coming-and-going, there is a natural temperament here.

I saw a post on the Internet, which is 15 legends about Wuhan on the rivers and lakes: in particular, the speed of the 521 bus is a mythical existence, and calling three 521 buses to circle around Hongshan Square can open the door of time and space.

Hot dry noodles are the daily routine of Wuhan people, and taxi drivers can eat hot dry noodles while driving, and chat with you at the same time.

The Wuhan Yangtze River Bridge, which spans the river, is the first bridge on the Yangtze River. The river is surging, flowing under the bridge with thousands of years of majesty and domineering.

You have to take a bus to experience what rivers and lakes are. The bus drivers are all F1 drivers, and they can definitely drive Formula 1, and anyone who has sat in it will not forget.

It is absolutely impossible to be drowsy, especially when waiting for the traffic light, and your hands must be held tightly. As soon as the green light is on, the car starts like a rocket launch, which catches people off guard.

521 bus is a legend in the rivers and lakes, in the fast and furious bus field, it is difficult to meet opponents, lonely and defeated.

Legend has it that there was a 521 driver who drove and the wheels caught fire. It was also on a 521 car, sitting and sitting, the iron handrail was bent by the passengers.

The most thrilling contest is when a 521 meets another 521, which is the Huashan sword, and it is a narrow road encounter. When one 521 overtakes another, a showdown of the pinnacle is about to begin. The driver kicked the accelerator and chased all the way, accelerating, drifting, and overtaking, attracting all passengers to watch this wonderful showdown.

SC Johnson chose this place to experience its premature culture. Too early is a common name for eating breakfast among locals, especially in Wuhan, Huangshi, Xiangyang, Yichang, Suizhou and other places.

In Wuhan, the thoroughfare of nine provinces, due to the geographical environment and economic activities, people usually have to rush to the market very early, and eat at the snack bar before they have time to have breakfast at home. After a long period of accumulation, people have developed the habit of going out too early.

Wuhan's breakfast is characterized by many types, wonderful collocation, excellent methods, low prices, and full food, so some people think that they do not eat Wuhan flavor, and talk about the delicious taste.

The time-honored Cai Lin Kee must bear the brunt of hot dry noodles. Red all over Jiangcheng, enduring for a long time, Wuhan people eat breakfast, is inseparable from this kind of characteristic noodles.

Whether you can eat the right noodles depends on luck. Some people are amazed and full of praise; some people stop their chopsticks after eating two bites, and show an embarrassed and polite smile at the bowl in front of them.

Add a large spoonful of self-adjusting tahini, add the marinade and stir well. If you want each noodle to have an even flavor, the skill of mixing is very important.

Keep stirring and dyeing the noodles with the sauce color until they are full of color, and that's when the authentic hot dry noodles come out.

Sprinkle with a handful of capers and chopped green onions, and you're ready to eat.

The charm of hot dry noodles is supported by sesame paste, which is rich and thick, and leaves a fragrant fragrance on the lips and teeth. Because there is no soup and it is easy to dry, if the sesame paste is thick but not sluggling, and it happens to be a veteran of mixing noodles, so that it is evenly attached to each noodle, it can make the whole bowl of noodles neither dry nor sticky, and not muddy and watery. Pressing, dusting, and ironing noodles are strong and elastic when done well.

The noodles are soaked in sesame oil, mixed with the mellow aroma of sesame paste, and garnished with green onions and diced spicy radish, which is enough for diners to swallow in three or five bites, and the aftertaste is endless.

The noodles are alkaline noodles, and they are easy to astringen if they are not good, and even the most authentic hot and dry noodles need to be neutralized with eggnog in winter and iced rice wine in summer.

It must have its own background sound, and it must be accompanied by the chatter of the people around you, the incessant sound of chattering, the opening and closing of the plastic spice box when pouring vinegar and chili peppers, and the crackling sound of dishes and chopsticks hitting the table. The boss came and went, anxious!, while quickly scooping noodles, pouring seasonings, and cleaning up tables and chairs.

Noodles that can be eaten while sitting are considered leisurely times, and most of the time, just after paying for the food truck on the side of the road, the noodles are ready to step before they are mixed with their feet. The sound of cars and horns, the noisy phone calls of passers-by, the ringing of bus bells in your head, and the presence of passers-by like you – this is the premature time of Wuhan.

It is said that in the area of the Guandi Temple on Long Causeway Street in Hankou, there is a vendor named Li Bao. On a hot day, he was afraid that the leftover noodles that had not been sold out would be spoiled, so he cooked the noodles and hung them on the cutting board. In the meantime, he accidentally knocked over a pot of sesame oil, and had no choice but to mix the sesame oil noodles evenly.

The next day, he blanched the oiled noodles in hot water, added some condiments, and sold them to customers. Unexpectedly, the diners thought it was delicious and inquired about this noodle. Li Bao didn't have time to think about the name of the noodles, and blurted out: hot dry noodles.

The noisy and crowded dock market is full of peddlers and pawns, moving goods, picking up flat loads, and selling small goods...... If you don't shout loudly enough, don't react fast enough, and your strength won't sell.

Matched with it is the hot, hot, and competitive Jing Chu character. The Wuhan dialect "disobedience to Zhou" is often used to reprimand children for disobedience, which originates from the rebellion of the Chu people against the Zhou Dynasty, not believing in authority and not respecting the etiquette system.

Therefore, a bowl of hot dry noodles that is fast and filling, and there is no soup and water, is a true portrayal of the city's temperament. Once you've eaten and drunk your fill, throw down the bowl and go to work.

A few years ago, Mr. Cai Lan came here to promote his new book, and a bowl of eggnog too early made him feel emotional: drinking sweet and warm rice wine early in the morning is a sense of happiness. The breakfast culture everywhere is disappearing because of the abundance of life, and the streets and alleys of Wuhan are still selling, and I will crown it as the breakfast capital.

Here, there is a place that has been repeatedly called a secret place. It has been selected as the most beautiful wonderland by CNN, the most beautiful place by National Geographic, and the world cultural heritage tourist destination.

No matter what time of year you come, the scenery here is different all year round, in spring, there is a small Semporna hidden in the Grand Canyon, in summer, it becomes the cool capital of the world with its own air conditioning, and in autumn, the autumn leaves here are known as the southern Kanas;

In winter, the snow here is an Alpine scene.

Enshi, the only ethnic minority autonomous prefecture.

It has countless beautiful scenery in the secret land, but because of its unique geographical location, it has not been like Dali, Lijiang, Hangzhou and other popular attractions, there are flocking tourists, for many years, only care about their low-key beauty.

In the middle of the mountains, surrounded by lofty mountains. You can experience every sentence of the eighteen bends of the mountain road that you have heard here, the 300-degree sharp turn, the artificial road hanging on the mountainside, the plank road floating on the lake, and the world's highest bridge......

It's cool.