A reporter broke the news that the concept of new consumption is becoming more and more important, and now society has ushered in a great era of consumption. Deeply concerned about the changes in consumption outlook and consumer behavior, everyone used to pursue how to buy, and now everyone pursues how to be more tasteful.

Robin Li took the initiative to break the news that the bigwigs were still talking about unmanned driving together, and everyone gave him an idea, saying that Baidu should make an advertisement, and the picture was sitting in the car and drinking, because it was unmanned, and there was no need to be afraid of drunk driving in the future.

SC Johnson pays the most attention to one person, Shen Nanpeng of Sequoia Capital, as a top VC, and his investment vision is full of praise even for Xiao Ma. In recent years, he has captured many unicorns on the Internet track in China, and has invested in JD.com, Didi, Qihoo 360, Meituan Dianping, Toutiao, etc.

A book of profits,

Earn a lot of money.

Compared with other people's high profile, Ali's father has always been very low-key. He participated in the Wuzhen Summit for four consecutive years, entered Wuzhen by boat in 2014, bowed his head to reporters in 2015, and hurried by in 2016.

Last year, it disappeared quickly after the first day of the meeting, did not participate in any dinner, brought his own supper, and really endured the loneliness.

Check out the next day, target Qiandao Lake, directly charter a small yacht, 20,000 a day, get on the boat and cruise the lake.

Slowly entering the middle of the lake, the lake water is particularly green, and there are many small islands of different sizes and shapes, as if you have stepped into a beautiful ink painting.

"That's Meifeng Island, the highest island, and when you get on this island, you can overlook the entire Qianhu Island. ”

Looking in the direction of Qianqian's finger, the clouds dissipated, and the wonderful color of the lake gradually revealed. It's not green, it's not blue, it's green like blue. Just like Bai Juyi's "Jiangnan Good", the river water is as green as blue in spring.

The lake is open, a vast expanse of blue, and the islands are dotted, and the big islands are like mountains, and the small islands are like boats, all of which are crisp and dripping, like pieces of jasper half-immersed in the lake.

The mountains and islands in the lake are covered with dense vegetation, no soil, no rocks, green mountains and green islands, infinite vitality. There are many islands, the harbors are staggered, and the yachts each pass through different channels, not disturbing each other, as if they are in one boat, and enjoy the pleasure of swimming and drinking cups.

It is said that there are many mountain springs here, and Nongfu Spring has always been claimed to be a spring that comes from a depth of 70 meters from Qiandao Lake. ”

"Look over there, the famous Monkey Island, formerly known as Yunmeng Islands, is composed of more than ten verdant islands of all sizes. There is a monkey king on it, and it is full of wild fun......"

"The west side is Peacock Island, the forest is verdant, the air is fresh, watch the peacocks open the screen, enjoy the peacocks flying, watch the peacocks foraging, listen to the peacocks, and take photos with the flocks of peacocks......"

"There is also Deer Island, with gentle slopes and lush forests, which are very suitable for the stocking and habitat of sika deer, so we can walk in the forest for a while, and the lively and lovely deer will immediately come to welcome. Buy a bunch of fresh leaves to feed, and the cute deer shakes its mouth and begs, not to mention how cute it is!"

Full of lakes and mountains, refreshing, a trip down to Meifeng Island, the captain strongly recommends a private dish, the chef's surname is Liu, the craftsmanship is good, you must come to try.

A few people moved to the restaurant, the largest private room sat down, the menu is very simple, there are only three set menus, directly order the most expensive 8888, to see what is special.

Soon the waiter brought a pot of soup, put it on the table, and slowly opened the lid, which was fragrant and full of umami.

"It's ......"

There are small fish floating in the milky white soup base in front of you, the length of your index finger, the whole body is snow-white, and the appearance is plain, this is the appetizer?

Johnson straightened up, a thought flashed through his mind, and he was curious: "Is this a specialty of Qiandao Lake, reverse fish!"

Just when Chef Liu entered the door, he didn't expect someone to know the goods, and enthusiastically introduced: "The water quality of Qiandao Lake is clear, and it is rich in this kind of small fish, which seems to be similar to an ordinary fish in the river, but in fact, there is a lot of good things inside, and everyone will know it when you taste it!"

Divide the soup to everyone, Johnson holds the bowl, the milky white soup base emits a sweet fragrance, and the high-quality pork bones are boiled, and the taste is full of fragrance.

Pick up a reverse fish, put it in your mouth, bite your teeth, and it's actually chewy. Suddenly, it was as if something was breaking out in an instant, and the wonderful smell spread throughout the mouth.

"That's a lot of roe!"

I couldn't help but close my eyes, and there seemed to be a shocking scene in front of me, all the fish were going upstream, and the small body kept jumping in the turbulent water, using all their strength to strive for the upstream.

The sunlight shines on the snow-white scales, reflecting a little bit of sparkle, so dazzling in the clear water!

Leaping sharply, he finally crossed the rapids and came to the gentle riverbed. The whole body was exhausted, and with the last of his strength, he threw it off, and scattered a little golden yellow into the water, sprinkling the continuation of life.

One by one, the roe erupted, and the stars converged into a rolling torrent, instantly drowning themselves in it.

"Good!"

couldn't help but shout: "The meat is firm and luscious, I didn't expect the small body to contain so much roe, it's wonderful." ”

"The roe is dense and delicate, delicate and sweet, the fish meat is boiled in broth, the taste is extraordinary, the fish bones melt in the mouth, and the world is delicious. ”

Seeing Johnson's satisfied expression, the chef smiled: "These fish like to swim upstream, and the more turbulent the river, the happier they swim." The locals have a poem to praise: the plum yellow water rises against the fish fat, and the beauty wins the spring perch. ”

"Every year, it flows back from the source to lay eggs, and only one route is taken from Tiaoxi. And it only goes out on a few days during the rainy season, so it's hard to find a trace. ”

Johnson picked up the bowl, took a sip of soup, and said with satisfaction: "If you want to say that many fish have to go up the current to spawn, but this fish is too small to have enough strength to expel the roe from the body. ”

"The only way to wash the roe out is with the help of running water, which is why the roe is so delicious. ”

"There is also fish, which swims upstream for a long time, has very little fat, and the meat is firm and delicate, which is naturally different from other fish, with a unique flavor and excellent taste. ”

Chef Liu smiled, his favorite meeting of knowledgeable guests, waved his hand lightly, and presented another dish, introducing: "Try this dish, the reverse fish can be stewed and fried, according to me, the fried flavor is better." ”

Looking at the reverse fish that was fried golden in front of me, I picked up one, and this time I looked more carefully. From the tail of the fin, a ventral ridge runs through it.

After being fried in rosin, the fish is dried but not burnt, and the fragrance is overflowing, which makes people taste wide open and full of relish. The golden roe in the belly of the fish occupies most of the body, and when you bite into it, it is crispy and delicious, and the lips and teeth are fragrant.

Even Xia Long couldn't help but eat four or five, put down his chopsticks, and recalled: "I didn't expect the little reverse fish to be so fascinating, it reminds me of eating a saury fish on a fishing boat in the Yangtze River. ”

"When it's cooked in an instant, you can dip it in some rice vinegar, or a little garlic and soy sauce, tear off the fish meat on your back with your hands, and put it in your mouth, that taste...... Unforgettable!"

Chef Liu put down the knife in his hand and said with a smile: "It's better to hurry up than to be in a hurry, the second dish below is the saury fish!"

Johnson didn't expect that there really was a swordfish, and he had heard a lot of rumors. The saury before the Qingming Festival, because it is located at the mouth of the Yangtze River, at the junction of fresh water and sea water, is rich in bait and tender in meat. Due to the sharp decline in production, scarce things are expensive.

The price of Yangtze River saury exposed on the Internet is staggering, ranging from 6,000 yuan to 10,000 yuan. In 2012, at the Yangtze River Saury King Public Welfare Auction, a 325-gram Yangtze River Saury King was auctioned for a sky-high price of 60,000 yuan.

The snow at the head of the Yangtze River is turbulent, and the scales are splashed like knives!

On the plate, the chef picked up a fresh saury fish that was airlifted on the spot, gently pinched the fish head with two fingers, clamped the neck with chopsticks, and shook it vigorously, the whole fish bone was shaved off as if by magic, and all the snow-white fish meat fell into the plate.

Good craftsmanship!

Xia Long's eyes lit up, and he clapped his hands and said quickly: "Back then, when I ate saury on the boat, the local fishermen didn't use a knife to disembowel it, but only used a chopstick to insert it into the gills of the fish, stir it hard, roll out the fish intestines, and the shape of the fish is still intact." ”

The chef said casually: "The characteristics of the river knife are like this, you don't need to remove the scales, just like the reverse fish, steamed or fried, add some ginger, rice wine, a little salt to taste, steam through water, ten minutes is enough!"

The saury was quickly processed, placed in a transparent steamer, and steamed on the spot. Everyone looked at the gradually steaming water vapor in front of them, and the scales on the saury slowly turned into a little oil droplet, and the whole body of the fish was like molten fat, and the color became more and more transparent.

SC Johnson didn't expect to see the practice of saury on the spot, and he was also very curious, smelling the change in aroma, and sighed: "Steaming can not only perfectly express the deliciousness of the saury, but also remove the only earthy smell." The silver fish is lying in the clear soup, the dark fragrance is fragrant, and the taste is intriguing, which is no longer something that words can express!"

The shoulders shrugged and thundered, the gills were red and newly watered, accompanied by ginger and pepper, and the unripe fragrance floated nose. The puffer fish is ashamed of its poison, and the burbot perch is gradually becoming less flavorful.