Wei Qinglian felt that her mouth was stirred up. Pen "Fun" Pavilion www.biquge.info

Sashimi, due to the inherent quality limitations of the ingredients, the "umami" is not considered protruding.

But the problem is, the sauce is the center!

At the moment of devouring, there seemed to be lightning splitting in Wei Qinglian's head, and she suddenly understood why Xingping Chuangzhen and a group of bigwigs at the bar just now said that Xia Yu borrowed a plate of seasoning sauce in the past, and Fang reversed and defeated Tamagawa Ayaka.

"What kind of sauce is this?"

"It's not just soy sauce, wasabi mud ......"

The thoughts and the taste buds on the tip of the tongue are so uncontrollable that they can't be controlled.

Wei Qinglian felt it carefully, but faintly saw the five-colored divine light sweeping towards her, and she couldn't help but secretly say, "What kind of picture is this!"

The spice formula that makes up the sauce is colorful in the taste nerve of the tongue.

But these five colors are distinct, which are the red representing "fire", the blue of "water", the green of "wood", and the yellow of "earth".

Finally, there is the brilliant glow of "gold"!

If the previous three dishes, grilled fish, dumplings and grilled paella, were endless, then at this time, when they ate sashimi with sauce, what everyone ate was an incomparably real picture of the five elements!

Nagi Senzaemon chewed slowly, and at the same time, in an extremely surprised tone, said, "It's obviously all five elements, why is it completely different from the 'Peacock Dance' recipe?"

At the beginning, Marshal Yuanyue, as a judge, boarded the halberd judging seat, and tasted Xia Yu's "Peacock Dance" nirvana, so he naturally had the right to speak.

"Is it different?" said Cal Sage, barely conscious.

"Hmm!"

Nodding affirmatively, Senzaemon said: "In the past, this plate of sashimi relied on the attributes of the ingredients to stimulate the five elements, and of course it was indispensable to embellish the sauce, but now it ......."

He looked up at the boy on the windowsill.

"With ordinary materials, you can do this, this ......" Marshal Yuanyue was speechless, frowning for two or three seconds before finding a suitable sentence to continue, "This kind of progress just proves what a huge gap there is between the special grade and the Lin level!

Bang!

A broad palm then slapped on the table, and everyone looked at the old marshal who patted the table.

Nagi Senzaemon seemed to be unable to hold back the small universe in his heart, and announced in a low voice, "This is a real Rin-no-no dish!"

"Moreover, it is also a rinshi dish full of personal imprints!"

The store was silent for a while.

"Ahh

A voice broke the silence, "The first and fourth dishes are Lin dishes, but what about the fifth and sixth dishes?"

Megumi Tazo covered her mouth in her seat.

But no one cared about her, and everyone looked at the young chef behind the window in a daze.

"Another kind of Lin dish!"

An old acquaintance, Sota Aoki, spit out sour water and said: "I said, don't pretend to be good, what ordinary dishes are cooked with ordinary ingredients." How can Lin cuisine be ordinary? What is its name?"

"It's just a very ordinary dish. Nameless!" Xia Yu gave a look that he thought was pure and innocent.

This response made Aoki Zongtai's forehead blush, and he was very irritable.

"I really want to punch this guy in the face!"

Aoki Zongtai complained viciously: "Nameless Lin Cai, you can say it, deceive elementary school students!"

Seeing everyone's similar expressions, Xia Yu shut up in amusement.

Believe it or not.

Why is this sashimi platter evolved from the "Peacock Dance" recipe nameless? Isn't the reason that it is on the table, this is what he took out temporarily for tonight's banquet, he has never practiced it before, but he didn't expect it to be at his fingertips, so that the dishes reached the Lin level, which made Xia Yu himself a little confused.

The system, the consummation [spice inequality] is too BUG!

In the past while, especially on the whim of Christmas two days ago, after gradually mastering this perfect cooking skill and being able to apply it, Xia Yu found that the world suddenly became very different.

That's why he had to sum up, put all the past recipes into practice with a feast, and see how much he could improve.

Who knows, push open that door, and behind the door is the magnificent secret vault where Xia Yu is suffocating.

An inquiry, interrupting Xia Yu's idea of feeling good about himself:

"What the hell is this sauce?!"

Wei Qinglian sat up straight at the bar, with an incredible color in her eyes.

"Just like you eat. ”

Xia Yu replied.

"No, I'm asking, how is this sauce made, what else is in it besides soy sauce and wasabi puree? Why can it create the atmosphere of the five elements, and give me a deep and complex taste, obviously it doesn't drag me into the world of food, why do I see the overlapping spice heaven?"

A series of whys, saying that, Wei Qinglian herself was confused.

"You're a diner, just eat, and you're not a so-and-so halberd or a competition judge, why am I telling you so much?" Xia Yu didn't have the heart to answer too much, shrugged his shoulders, and turned around to get busy.

Wei Qinglian was choked a lot.

Zhu Qing saw that this peer imperial chef, who he was faintly afraid of, was deflated by his own juniors, and he was secretly happy.

"Hah-"

couldn't help but sneer, "Wei Qinglian, your focus is a little wrong, right?"

The dignified and cold woman, looking up, Yurong was a little annoyed, obviously Zhu Qing's taunt directly hit her.

"What do you want to say!"

"Are you only focusing on the sauce and not the whole dish?"

“……”

Wei Qinglian was stunned for a moment.

Right!

Just now she almost regarded it as a background noise, Nagi Kiri Senzaemon's evaluation, at this time rewind appeared in his head.

The female chef who has taken on the task of being the leader in the Chinese world is only clear to her.

The feast continues.

Three meats, two vegetables and one soup, Xia Yu deliberately chose "ordinary" dishes to cook, so it was not time-consuming, and the remaining one vegetable and one meat were served almost at the same time after half an hour.

Su is "vegetarian roast goose".

The soup is "soup eel".

Both of these allusional traditional Chinese dishes are worth mentioning.

Xia Yu specializes in picking river eels to make soup, and eels are the most taboo to remove the bones and cook, just like cooking anchovies can't remove the scales.

A dish of simmering river eel, from the perspective of summer feathers, can be divided into three steps: processing, deodorization and steaming.

Wash away the mucus from the body of the river eel, and cut the eel body into sections with reasonable knife skills.

Then, to remove the fishy link, the spice formula in Xia Yu's head can work, wine, soy sauce and even freshly pickled mustard greens in winter constitute the material of the spice formula, green onions, ginger are multi-purpose, starch, yam is simmered, the small details are done well enough, and the problem of removing the fish is not big.

As for the "vegetarian roast goose", I am afraid that it is the most technical and the most acclaimed dish of tonight's banquet.

Don't look at the dish contains a goose word, the ingredients are absolutely vegan.

The recipe is one sentence in a thousand words:

Boil the yam, cut the yam into about one inch long segments, wrap it in tofu skin, fry it in an oil pan, and then add wine, sugar, soy sauce and so on to taste, and boil until the color is red and bright.

Isn't it simple?

"Delicious!"

Everyone divided up a plate of vegetarian dishes shaped like braised goose.

Zhu Qing put down his chopsticks and looked at the empty plates in front of him reluctantly, "That's all the six dishes?"

Hey.

Only then did she notice that Wei Qinglian had disappeared, and the used utensils were left on the table.

Turning around, she found a faintly visible figure under the lights outside the store, Zhu Qing couldn't help but get up and go over, and a sentence reached her ears:

“…… If there is no fish, the fishiness is doubled, and it must be cooked with intention, and the ...... of ginger and cinnamon is sheng"

Wei Qinglian stood under the street lamp, looking up at the night sky of Tokyo, but the one vegetable and one soup she had just enjoyed came back and forth in her head.

River eel, yam and tofu skin are the main ingredients, which are not worth mentioning.

However, the spice formula in the dishes is really real, which makes this female chef from the Chinese world and has good cooking skills have a long-lasting shock.

"Listen to thunder in a silent place, and see a prosperous ...... in a colorless place"

"Did he really arrive?"